CLEARVIEW DEGUSTATION MENU (8-COURSE) [Guest limit for this package | Minimum 140 guests | Maximum 260 guests]
FIRST FLAVOURS(served as canapés roving on Mezzanine/Top Deck & canapés for Vegetarian guests served at the table)
Huon valley smoked salmon tartlets Golden fried king prawns + szechuan salt & pepper
MAIN FLAVOURS (served to the table to share/as individual)
Butterflied west australian prawns + sliced roasted kangaroos Steamed scallop dumplings + snow pea tendrils + aged mirin Roasted breast duck + blackberries + golden raisins Tenderloin (premium australian beef) + mushroom medley
VEGETARIAN FLAVOURS (only for Vegetarians) (served to the table to share/as individual dishes)
Canapés for vegetarian guests served at the table Heirloom tomato salad + virgin olive oil Haloumi + broad beans + roasted garlic + capers Mushroom & vegetable dumplings + snow pea tendrils + aged mirin Beetroot ravioli + pine nuts + raisins + beurre blanc
ACCOMPANIMENTS
Roasted kipfler potatoes Radicchio salad with green olives & parmesan
SWEET FLAVOUR(shared between two guests)
Deconstructed chef’s dessert extravaganza
* Indicative menu only. Menu may be subject to minor changes
CLEARVIEW BEVERAGE PACKAGE
BEERS – (Choice of any of the beers from the list)
Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character AngasMoscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)
San Pellegrino Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
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Per guest charter pricing schedule 230 guests or more | $122 200 guests or more | $131 170 guests or more | $140 140 guests or more | $149 80 guests or more | upon request
Minimum spend requirements Min spend (01 April - 30 Sep) | $13,200 Min spend (01 Oct - 31 March) | $16,500 Min spend (Sat - VIVID SYD) | $33,000 Min spend (Fri + Sat | Mid Nov - Christmas) | $33,000 Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200
Exclusions Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
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3-hour fine dining charter cruise package with 8 course degustation menu
Exceptional charter package comparable to any waterfront high quality restaurant
Enjoy drinks and (3) canapes on the mezzanine & sky deck for the first 45 minutes
8 course degustation menu served from 45 minutes into the cruise
3-hour beverage package with full waiter service to the guest
Full waiter service to the tables
Tailored seating arrangements for comfort
All menu served on contemporary crockery dishes
Personalised table menus
Entertainment optional (packages available at additional charge)
Trained and competent crew
NSW maritime safety regulation compliant
Pick up & drop off from convenient Sydney Harbour wharf
Professional Australian Cruise Group team assurance
Event theming options available (please discuss with consultant)
CLEARVIEW DEGUSTATION MENU (8-COURSE) [Guest limit for this package | Minimum 140 guests | Maximum 260 guests]
FIRST FLAVOURS(served as canapés roving on Mezzanine/Top Deck & canapés for Vegetarian guests served at the table)
Huon valley smoked salmon tartlets Golden fried king prawns + szechuan salt & pepper
MAIN FLAVOURS (served to the table to share/as individual)
Butterflied west australian prawns + sliced roasted kangaroos Steamed scallop dumplings + snow pea tendrils + aged mirin Roasted breast duck + blackberries + golden raisins Tenderloin (premium australian beef) + mushroom medley
VEGETARIAN FLAVOURS (only for Vegetarians) (served to the table to share/as individual dishes)
Canapés for vegetarian guests served at the table Heirloom tomato salad + virgin olive oil Haloumi + broad beans + roasted garlic + capers Mushroom & vegetable dumplings + snow pea tendrils + aged mirin Beetroot ravioli + pine nuts + raisins + beurre blanc
ACCOMPANIMENTS
Roasted kipfler potatoes Radicchio salad with green olives & parmesan
SWEET FLAVOUR(shared between two guests)
Deconstructed chef’s dessert extravaganza
* Indicative menu only. Menu inclusions and pricing may be subject to changes
CLEARVIEW BEVERAGE PACKAGE
BEERS – (Choice of any of the beers from the list)
Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character AngasMoscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)
San Pellegrino Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
N/A
Per guest charter pricing schedule 230 guests or more | $122 200 guests or more | $131 170 guests or more | $140 140 guests or more | $149 80 guests or more | upon request
Minimum spend requirements Min spend (01 April - 30 Sep) | $13,200 Min spend (01 Oct - 31 March) | $16,500 Min spend (Sat - VIVID SYD) | $33,000 Min spend (Fri + Sat | Mid Nov - Christmas) | $33,000 Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200
Exclusions Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
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Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration