Clearview 3-Course/Substantial Canape Menu & Beverages Charter Package

  • Inclusions
  • 3-hour deluxe Christmas Party cruise (including boarding time)
  • Tantalising 3-course Gourmet menu (alternate serve – free of charge) or Substantial Canapes Menu to choose from
  • 3-hour classic beverage package (unlimited beer, red, white and sparkling wine, soft drink)  
  • Trained professional wait staff
  • Professional Cruise Director to manage the event
  • DJ included
Minimum Charter Fee

$30,625

(Charter Fee) based on 245 guests & inclusions above

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
3 Course Menu

FIRST FLAVOURS
 (served as canapés on Top Deck)
Huon Valley Smoked Salmon Tartlets
Golden-Fried King Prawns + Szechuan Salt & Pepper
Crispy Vegetable Spring Rolls

ENTREE - PLEASE CHOOSE ONE OR TWO FOR ALTERNATE SERVE
 
Smoked ocean trout, pickled fennel salad, crème fraîche (gf)
Cherry glazed duck breast, watermelon + chilli salad (gf)
Charcuterie of Hungarian salami + wagyu bresaola + prosciutto + apple salad
Steamed prawns + avocado + cos lettuce + lemon
Grilled calamari + broad beans + roasted garlic + capers
Ceviche of king salmon + tuna + avocado + witlof
Chilli + garlic masala king prawns + cous cous salad
Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v)
Salt and Pepper cauliflower (v)


MAIN FLAVOURS (please choose one) - Alternate choice available on request for additional charge
Prime Australian Grain-fed Beef Tenderloin + Kipfler Potatoes + Asparagus Spears + Exotic
Mushrooms
Corn-fed Chicken Oven Roasted + Kipfler Potatoes + Chimchurri + Parsnip Roulade
Petuna Ocean Trout Herb and Pistachio Crusted + Quinoa + Radish
Roasted Duck Confit + Jerusalem Artichokes + Onion + Chimichurri
Snapper Fillet Grilled + King Prawns + Ginger + Soy + Shallot
Gnocchi + Broccolini + Pecorino + Kale Pesto (v)
Lamb Cutlets (3) Grilled + Slow Roast Vine Tomato + Mixed Leaf Spicy Pesto + Roasted Sliced
Potatoes
Beetroot Ravioli + Pinenuts + Raisins + Beurre Blanc

SWEET FLAVOURS (please choose one) - Alternate choice available on request for additional charge
Deconstructed Chef’s Dessert Extravaganza
Black Forest Log + Chocolate Soil + Dried Raspberry
Rustic Passionfruit Tart + Crunch + Honey Crème Fraiche
Salted Caramel Pop Corn + Passionfruit Yoghurt + Pomegranate
Red Wine Poached Pear + Vanilla Oat Crumble + Mascarpone

OR

DELUXE BUFFET MENU 

ENTRÉE PLATTER (SERVED CHILLED AND SHARED BETWEEN TWO GUESTS)
Tasmanian Smoked Salmon + Sliced Roasted Kangaroos + Contemporary Caesar

BUFFET MENU
Fresh medium king prawns + accompaniments
CHAFING DISH SELECTION
Grilled medallions of tenderloin + potato au gratin
Traditional Indian butter chicken + crispy parathas
Honey-glazed sugar-cured ham
Grilled ocean trout fillets + buttered snow peas + semi-dried tomatoes
Chilli + garlic butterflied prawns
Mixed vegetable fried rice
Calamari and mussels in garlic tomato sauce
Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese)
Orecchiette pasta (served with fresh basil & tomato sauce)

SALAD BAR
Caesar salad (cos lettuce, parmesan cheese, crouton, Caesar salad dressing – bacon served
separately)
Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing)
Caramelised cauliflower with shaved broccoli (served with creamy dressing)
Radicchio salad with green olives and parmesan
Double bean and pesto salad
Fresh mixed leaves

* Indicative menu only. Menu may be subject to minor changes

BEVERAGE PACKAGE 

(BEER + WINE + SOFT DRINK + MINERAL WATER) BEERS – choice of any of the beers from the list
Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
Jim Barry Watervale Riesling
Notes of musk, a bracing acidity and juicy limes - Clare Valley, South Australia
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
Petaringa Stage Left Merlot
A deep red to purple in the glass, with notes of plum and dark cherry fruit

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list
San Pellegrino
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

SPIRITS UPGRADE (Additional $7/Hour)
SPIRITS + MIXERS
Johnny Walker Black Label | Jack Daniels | Jim Beam | Gordon’s Gin | Bundaberg Rum
Skyy Vodka | Barcardi Rum

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
  • 3-hour deluxe Christmas Party cruise (including boarding time)
  • Tantalising 3-course Gourmet menu (alternate serve – free of charge) or Substantial Canapes Menu to choose from
  • 3-hour classic beverage package (unlimited beer, red, white and sparkling wine, soft drink)  
  • Trained professional wait staff
  • Professional Cruise Director to manage the event
  • DJ included
3 Course Menu

FIRST FLAVOURS
 (served as canapés on Top Deck)
Huon Valley Smoked Salmon Tartlets
Golden-Fried King Prawns + Szechuan Salt & Pepper
Crispy Vegetable Spring Rolls

ENTREE - PLEASE CHOOSE ONE OR TWO FOR ALTERNATE SERVE
 
Smoked ocean trout, pickled fennel salad, crème fraîche (gf)
Cherry glazed duck breast, watermelon + chilli salad (gf)
Charcuterie of Hungarian salami + wagyu bresaola + prosciutto + apple salad
Steamed prawns + avocado + cos lettuce + lemon
Grilled calamari + broad beans + roasted garlic + capers
Ceviche of king salmon + tuna + avocado + witlof
Chilli + garlic masala king prawns + cous cous salad
Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v)
Salt and Pepper cauliflower (v)


MAIN FLAVOURS (please choose one) - Alternate choice available on request for additional charge
Prime Australian Grain-fed Beef Tenderloin + Kipfler Potatoes + Asparagus Spears + Exotic
Mushrooms
Corn-fed Chicken Oven Roasted + Kipfler Potatoes + Chimchurri + Parsnip Roulade
Petuna Ocean Trout Herb and Pistachio Crusted + Quinoa + Radish
Roasted Duck Confit + Jerusalem Artichokes + Onion + Chimichurri
Snapper Fillet Grilled + King Prawns + Ginger + Soy + Shallot
Gnocchi + Broccolini + Pecorino + Kale Pesto (v)
Lamb Cutlets (3) Grilled + Slow Roast Vine Tomato + Mixed Leaf Spicy Pesto + Roasted Sliced
Potatoes
Beetroot Ravioli + Pinenuts + Raisins + Beurre Blanc

SWEET FLAVOURS (please choose one) - Alternate choice available on request for additional charge
Deconstructed Chef’s Dessert Extravaganza
Black Forest Log + Chocolate Soil + Dried Raspberry
Rustic Passionfruit Tart + Crunch + Honey Crème Fraiche
Salted Caramel Pop Corn + Passionfruit Yoghurt + Pomegranate
Red Wine Poached Pear + Vanilla Oat Crumble + Mascarpone

OR

DELUXE BUFFET MENU 

ENTRÉE PLATTER (SERVED CHILLED AND SHARED BETWEEN TWO GUESTS)
Tasmanian Smoked Salmon + Sliced Roasted Kangaroos + Contemporary Caesar

BUFFET MENU
Fresh medium king prawns + accompaniments
CHAFING DISH SELECTION
Grilled medallions of tenderloin + potato au gratin
Traditional Indian butter chicken + crispy parathas
Honey-glazed sugar-cured ham
Grilled ocean trout fillets + buttered snow peas + semi-dried tomatoes
Chilli + garlic butterflied prawns
Mixed vegetable fried rice
Calamari and mussels in garlic tomato sauce
Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese)
Orecchiette pasta (served with fresh basil & tomato sauce)

SALAD BAR
Caesar salad (cos lettuce, parmesan cheese, crouton, Caesar salad dressing – bacon served
separately)
Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing)
Caramelised cauliflower with shaved broccoli (served with creamy dressing)
Radicchio salad with green olives and parmesan
Double bean and pesto salad
Fresh mixed leaves

* Indicative menu only. Menu inclusions and pricing may be subject to changes

BEVERAGE PACKAGE 

(BEER + WINE + SOFT DRINK + MINERAL WATER) BEERS – choice of any of the beers from the list
Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
Jim Barry Watervale Riesling
Notes of musk, a bracing acidity and juicy limes - Clare Valley, South Australia
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
Petaringa Stage Left Merlot
A deep red to purple in the glass, with notes of plum and dark cherry fruit

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list
San Pellegrino
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

SPIRITS UPGRADE (Additional $7/Hour)
SPIRITS + MIXERS
Johnny Walker Black Label | Jack Daniels | Jim Beam | Gordon’s Gin | Bundaberg Rum
Skyy Vodka | Barcardi Rum

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote