Blueroom 3hr Glassboat Deluxe Cocktail Charter Package

  • Inclusions
  • 3 hour exclusive Blue Room glass boat charter
  • Access to the Sky Deck for canapés and drinks
  • Blue Room canapé menu of petite canapés and substantial items
  • 3 hour beverage package (unlimited beer, red, white and sparkling wine, soft drink and juice)  
  • Trained and competent crew
  • Event theming options available (please discuss with consultant)
  • Optional entertainment packages (available at additional charge)
  • Free use of lectern and microphone
  • Option to enhance your menu with food stations (available at an additional charge)
  • NSW Maritime Safety Regulation compliant 
  • NSW COVID-Safe business commitment
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Professional Australian Cruise Group team assurance
Charter Package From

$140

/ Guest 3-hour duration | Menu | Beverages included

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote
  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing & Exclusions
  • Additional Charges
  • Entertainment
  • FAQ
BLUE ROOM SUBSTANTIAL CANAPE MENU  

CANAPÉS

Golden-fried king prawns + Szechuan salt & pepper
Whisky cured salmon tartlets
Steamed scallop dumplings + Asian greens + aged mirin
Kangaroo tartlets + cashew + beetroot relish
Chorizo slider + date + cornichon + watercress + mini brioche bun
Avocado + pomegranate tartlets + dukkha (v)


SUBSTANTIAL ITEMS

Confit of roasted duck + orange + chimichurri
Small diced tenderloin + asparagus spears + exotic mushrooms
Butter chicken + crispy parathas
Snapper fillet + ginger + soy + shallot
Paneer + broad beans + roasted garlic + capers (v)
Gnocchi + broccolini + pecorino + kale pesto (v)


*Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu may be subject to minor changes

BLUE ROOM BEVERAGE PACKAGE

BEERS (Choice of any of the beers from the list)

Crown Lager | Pure Blonde | Coopers Premium Light

WINES & SPARKLING

Hardy’s The Riddle Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours with a toasty character

Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

Hardy's The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

Hardy's The Riddle Shiraz Cabernet 
Rich blackcurrant and raspberry fruit flavours , savoury notes and pepper spice

SOFT DRINKS AND JUICES  (Choice of any of the soft drinks or juices from the list)

Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)
 
N/A
INDICATIVE TAILORED CHARTER PRICING (based on 3 hours)

240 guests or more | $140
200 guests or more | $150
160 guests or more | $165
120 guests or more | $175

SATURDAYS
Additional surcharge of $20 per person applies to all package prices on Saturdays.

MINIMUM SPEND REQUIREMENTS


Minimum spend is based only on direct ACG charges of food, beverage and cruise. All entertainment and outsourced services are additional to the minimum spend, which will be itemised on the quote and invoice.

SATURDAY NIGHTS
1 Sep - 1 Apr | $15,000

PEAK PERIOD: 10 NOV – 24 DEC
DINNER: Friday & Saturday nights | $24,000 based on 3 hours | $28,000 based on 4 hours
LUNCH: Thursday - Sunday days| $16,500 based on 3 hours | $19,500 based on 4 hours

VIVID PERIOD
Saturday nights | $24,000 based on 3 hours | $28,000 based on 4 hours
Friday nights | $21,000 based on 3 hours | $25,000 based on 4 hours


EXCLUSIONS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day.
The above prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.
 
SATURDAYS
Additional surcharge of $20 per person applies to all package prices on Saturdays.

PEAK PERIOD: 10 NOV – 24 DEC
DINNER: Friday & Saturday nights - additional surcharge of $20 per person applies to all package prices during the peak period.
 
PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day. 
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.

4TH HOUR EXTENSION
60-100 passengers | +$36 per person
100-150 passengers | +$33 per person
150+ passengers | +$30 per person

Includes cruising tariff and beverages for the extension.
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant.
N/A
N/A
  • 3 hour exclusive Blue Room glass boat charter
  • Access to the Sky Deck for canapés and drinks
  • Blue Room canapé menu of petite canapés and substantial items
  • 3 hour beverage package (unlimited beer, red, white and sparkling wine, soft drink and juice)  
  • Trained and competent crew
  • Event theming options available (please discuss with consultant)
  • Optional entertainment packages (available at additional charge)
  • Free use of lectern and microphone
  • Option to enhance your menu with food stations (available at an additional charge)
  • NSW Maritime Safety Regulation compliant 
  • NSW COVID-Safe business commitment
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Professional Australian Cruise Group team assurance
BLUE ROOM SUBSTANTIAL CANAPE MENU  

CANAPÉS

Golden-fried king prawns + Szechuan salt & pepper
Whisky cured salmon tartlets
Steamed scallop dumplings + Asian greens + aged mirin
Kangaroo tartlets + cashew + beetroot relish
Chorizo slider + date + cornichon + watercress + mini brioche bun
Avocado + pomegranate tartlets + dukkha (v)


SUBSTANTIAL ITEMS

Confit of roasted duck + orange + chimichurri
Small diced tenderloin + asparagus spears + exotic mushrooms
Butter chicken + crispy parathas
Snapper fillet + ginger + soy + shallot
Paneer + broad beans + roasted garlic + capers (v)
Gnocchi + broccolini + pecorino + kale pesto (v)


*Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu inclusions and pricing may be subject to changes

BLUE ROOM BEVERAGE PACKAGE

BEERS (Choice of any of the beers from the list)

Crown Lager | Pure Blonde | Coopers Premium Light

WINES & SPARKLING

Hardy’s The Riddle Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours with a toasty character

Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

Hardy's The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

Hardy's The Riddle Shiraz Cabernet 
Rich blackcurrant and raspberry fruit flavours , savoury notes and pepper spice

SOFT DRINKS AND JUICES  (Choice of any of the soft drinks or juices from the list)

Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)
 
N/A
INDICATIVE TAILORED CHARTER PRICING (based on 3 hours)

240 guests or more | $140
200 guests or more | $150
160 guests or more | $165
120 guests or more | $175

SATURDAYS
Additional surcharge of $20 per person applies to all package prices on Saturdays.

MINIMUM SPEND REQUIREMENTS


Minimum spend is based only on direct ACG charges of food, beverage and cruise. All entertainment and outsourced services are additional to the minimum spend, which will be itemised on the quote and invoice.

SATURDAY NIGHTS
1 Sep - 1 Apr | $15,000

PEAK PERIOD: 10 NOV – 24 DEC
DINNER: Friday & Saturday nights | $24,000 based on 3 hours | $28,000 based on 4 hours
LUNCH: Thursday - Sunday days| $16,500 based on 3 hours | $19,500 based on 4 hours

VIVID PERIOD
Saturday nights | $24,000 based on 3 hours | $28,000 based on 4 hours
Friday nights | $21,000 based on 3 hours | $25,000 based on 4 hours


EXCLUSIONS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day.
The above prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.
 
SATURDAYS
Additional surcharge of $20 per person applies to all package prices on Saturdays.

PEAK PERIOD: 10 NOV – 24 DEC
DINNER: Friday & Saturday nights - additional surcharge of $20 per person applies to all package prices during the peak period.
 
PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day. 
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.

4TH HOUR EXTENSION
60-100 passengers | +$36 per person
100-150 passengers | +$33 per person
150+ passengers | +$30 per person

Includes cruising tariff and beverages for the extension.
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant.
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote