Magistic Conference Beverage Charter Package

Magistic 3hr Conference Charter Package

  • Inclusions
  • 3 hour charter on Sydney's one and only deluxe catamaran 
  • 3 hour beverage package with full waiter service to the guest 
  • Choice of roving banquet menu or 3 course seated and served menu
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Trained and competent crew
  • NSW maritime safety regulation complaint 
  • Pick up & drop off from convenient Sydney harbour wharf
  • Professional Australian Cruise Group team assurance 
  • Event theming options available (please discuss with consultant)
Charter Package From

$150

/ Guest

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote
  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing & Exclusions
  • Additional Charges
  • Entertainment
  • FAQ
MAGISTIC CONFERENCE MENU OPTIONS

Choose either 3 Course Seated & Served Menu OR Banquet Menu
 
3 COURSE MENU

ENTRÉE (Please choose (1) item from the menu below) 
Chef’s chicken caesar salad - no bacon
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Grilled calamari + broad beans + garlic + capers
Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing
Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)
 
MAIN FLAVOURS (Please choose (1) item from the menu below) 
Roasted chicken + broccolini + chef’s potatoes + chimichurri
Petuna ocean trout + parsley + garlic + pine nuts
Steamed marinated snapper fillet + potato salad + coriander dressing
Gnocchi + asparagus spears + chilli + garlic + olive oil (v)
Fresh beetroot ravioli + pine nuts + raisins + beurre blanc
Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus 
(additional $8 per person)
Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta
(additional $12 per person)
Chilli and garlic tandoori king prawns (4) + turmeric mash 
(additional $8 per person)
 
SWEET FLAVOURS (Please choose (1) item from the menu below) 
Chef’s deconstructed Eton mess + fresh strawberries
Black forest log + chocolate soil + dried raspberry
Rustic passionfruit tart + crunch + honey crème fraiche
Salted caramel popcorn + passion fruit yoghurt + pomegranate
Red wine poached pear + candied walnuts + mascarpone
 
ALTERNATE DROP MENU UPGRADE (Additional $12 per person)
Please choose (2) items from the menus above for entrée, main and dessert
 
OPTIONAL CANAPÉ UPGRADE (Additional $12 per person)
Served on Sky Deck in cocktail finger food style for 45 minutes
Huon Valley smoked salmon tartlets
Golden-fried king prawns + Szechuan salt & pepper
Large vegetarian spring rolls (v)


BANQUET MENU

ENTRÉE PLATTER (served to the table, shared between 2)

Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
 
MAIN COURSES (Unlimited serving to the table by roving waiters)
 
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
 
Chicken tikka masala
Oven grilled thigh fillet pieces marinated in tandoori masala
 
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
 
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
 
SIDES (Served to the table in bowls)
 
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
 
DESSERT (individual serve to the table)
 
Chef’s deconstructed Eton mess


**Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu may be subject to minor changes

SILVER BEVERAGE PACKAGE

BEERS
(Choice of any (2) of the beers from the list)

Crown Lager | Pure Blonde | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas MoscatoBarossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

Jim Barry Watervale Riesling
Notes of musk, a bracing acidity and juicy limes - Clare Valley, South Australia

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

Petaringa Stage Left Merlot
A deep red to purple in the glass, with notes of plum and dark cherry fruit


SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)

Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
 
N/A
INDICATIVE TAILORED CHARTER PRICING (based on 3hrs)
250 guests or more | $150
200 guests or more | $155
150 guests or more | $160
100 guests or more | $165

SATURDAYS
+$20 per person additional surcharge applies to all package prices on Saturdays

MINIMUM SPEND REQUIREMENTS

Minimum spend is based only on direct ACG charges of food and beverage and cruise. All entertainment and outsourced services are additional to the minimum spend which will be itemised on the quote and invoice.

SATURDAY NIGHTS
1 Sep - 1 Apr | $16,500

PEAK PERIOD: 10 NOV – 24 DEC
DINNER Friday & Saturday nights | $25,000 based on 3hrs | $30,000 based on 4hrs
LUNCH Thursday - Sunday days | $20,000 based on 3hrs | $25,000 based on 4hrs

VIVID PERIOD
Saturday nights | $25,000 based on 3hrs | $30,000 based on 4hrs
Friday nights | $20,000 based on 3hrs | $25,000 based on 4hrs


EXCLUSIONS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day.
The above prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.
SATURDAYS
+$20 per person additional surcharge applies to all package prices on Saturdays.

PEAK PERIOD: 10 NOV – 24 DEC
DINNER Friday & Saturday nights +$20 per person additional surcharge applies to all package prices during peak period.
 
PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day. 
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.

4TH HOUR EXTENSION
60-100 passengers | +$36 per person
100-150 passengers | +$33 per person
150+ passengers | +$30 per person

Includes cruising tariff and beverages for the extension
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
N/A
N/A
  • 3 hour charter on Sydney's one and only deluxe catamaran 
  • 3 hour beverage package with full waiter service to the guest 
  • Choice of roving banquet menu or 3 course seated and served menu
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Trained and competent crew
  • NSW maritime safety regulation complaint 
  • Pick up & drop off from convenient Sydney harbour wharf
  • Professional Australian Cruise Group team assurance 
  • Event theming options available (please discuss with consultant)
MAGISTIC CONFERENCE MENU OPTIONS

Choose either 3 Course Seated & Served Menu OR Banquet Menu
 
3 COURSE MENU

ENTRÉE (Please choose (1) item from the menu below) 
Chef’s chicken caesar salad - no bacon
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Grilled calamari + broad beans + garlic + capers
Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing
Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)
 
MAIN FLAVOURS (Please choose (1) item from the menu below) 
Roasted chicken + broccolini + chef’s potatoes + chimichurri
Petuna ocean trout + parsley + garlic + pine nuts
Steamed marinated snapper fillet + potato salad + coriander dressing
Gnocchi + asparagus spears + chilli + garlic + olive oil (v)
Fresh beetroot ravioli + pine nuts + raisins + beurre blanc
Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus 
(additional $8 per person)
Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta
(additional $12 per person)
Chilli and garlic tandoori king prawns (4) + turmeric mash 
(additional $8 per person)
 
SWEET FLAVOURS (Please choose (1) item from the menu below) 
Chef’s deconstructed Eton mess + fresh strawberries
Black forest log + chocolate soil + dried raspberry
Rustic passionfruit tart + crunch + honey crème fraiche
Salted caramel popcorn + passion fruit yoghurt + pomegranate
Red wine poached pear + candied walnuts + mascarpone
 
ALTERNATE DROP MENU UPGRADE (Additional $12 per person)
Please choose (2) items from the menus above for entrée, main and dessert
 
OPTIONAL CANAPÉ UPGRADE (Additional $12 per person)
Served on Sky Deck in cocktail finger food style for 45 minutes
Huon Valley smoked salmon tartlets
Golden-fried king prawns + Szechuan salt & pepper
Large vegetarian spring rolls (v)


BANQUET MENU

ENTRÉE PLATTER (served to the table, shared between 2)

Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
 
MAIN COURSES (Unlimited serving to the table by roving waiters)
 
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
 
Chicken tikka masala
Oven grilled thigh fillet pieces marinated in tandoori masala
 
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
 
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
 
SIDES (Served to the table in bowls)
 
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
 
DESSERT (individual serve to the table)
 
Chef’s deconstructed Eton mess


**Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu inclusions and pricing may be subject to changes

SILVER BEVERAGE PACKAGE

BEERS
(Choice of any (2) of the beers from the list)

Crown Lager | Pure Blonde | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas MoscatoBarossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

Jim Barry Watervale Riesling
Notes of musk, a bracing acidity and juicy limes - Clare Valley, South Australia

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

Petaringa Stage Left Merlot
A deep red to purple in the glass, with notes of plum and dark cherry fruit


SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)

Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
 
N/A
INDICATIVE TAILORED CHARTER PRICING (based on 3hrs)
250 guests or more | $150
200 guests or more | $155
150 guests or more | $160
100 guests or more | $165

SATURDAYS
+$20 per person additional surcharge applies to all package prices on Saturdays

MINIMUM SPEND REQUIREMENTS

Minimum spend is based only on direct ACG charges of food and beverage and cruise. All entertainment and outsourced services are additional to the minimum spend which will be itemised on the quote and invoice.

SATURDAY NIGHTS
1 Sep - 1 Apr | $16,500

PEAK PERIOD: 10 NOV – 24 DEC
DINNER Friday & Saturday nights | $25,000 based on 3hrs | $30,000 based on 4hrs
LUNCH Thursday - Sunday days | $20,000 based on 3hrs | $25,000 based on 4hrs

VIVID PERIOD
Saturday nights | $25,000 based on 3hrs | $30,000 based on 4hrs
Friday nights | $20,000 based on 3hrs | $25,000 based on 4hrs


EXCLUSIONS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day.
The above prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.
SATURDAYS
+$20 per person additional surcharge applies to all package prices on Saturdays.

PEAK PERIOD: 10 NOV – 24 DEC
DINNER Friday & Saturday nights +$20 per person additional surcharge applies to all package prices during peak period.
 
PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day. 
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.

4TH HOUR EXTENSION
60-100 passengers | +$36 per person
100-150 passengers | +$33 per person
150+ passengers | +$30 per person

Includes cruising tariff and beverages for the extension
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote