Sydney Showboat Oriental Buffet & Beverage Charter Package

Showboat 3hr Banquet Charter Package

  • Inclusions
  • 3 hour charter on Sydney's iconic paddle wheeler, Sydney Showboat II
  • Choose between (2) menus; standard banquet or oriental buffet
  • 3 hour beverage package (unlimited beer, red, white and sparkling wine, soft drink) 
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Free use of lectern and microphone
  • Trained and competent crew
  • NSW maritime safety regulation complaint 
  • NSW COVID safe compliant
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Professional Australian Cruise Group team assurance
Charter Package From

$150

/ Guest 3-hour duration | Menu | Beverages included

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote
  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing & Exclusions
  • Additional Charges
  • Entertainment
  • FAQ
SHOWBOAT BANQUET MENU OPTION

ENTRÉE PLATTER (served to the table, shared between 2)
 
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
 
MAIN COURSES (Unlimited serving to the table by roving waiters)
 
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
 
Chicken tikka masala
Oven grilled thigh fillet pieces marinated in tandoori masala
 
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
 
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
 
SIDES (Served to the table in bowls)
 
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
 
DESSERT (individual serve to the table)
 
Chef’s deconstructed Eton mess



SHOWBOAT ORIENTAL BUFFET MENU OPTION
***Currently unavailable due to NSW COVID-19 restrictions***


SEAFOOD PLATTERS TO THE TABLE

2 freshly cooked medium prawns + 2 oysters per guest (served on separate platters)
 
BUFFET DISH SELECTION

Grilled steak medallions + roasted potatoes soy/chilli
Steamed fish fillets + soy, ginger and coriander
Calamari strips +  broad beans +  cabbage +  roasted garlic +  capers
Thai chicken curry + jasmine rice
Ma pow tofu with pork
Hokkien noodles +  julienne vegetables (v)
Spaghetti bolognaise
Seafood marinara stir fry + carrots + celery

SALAD SELECTION

Chinese cabbage + crispy noodle salad (v)
Japanese-style potato salad +  diced carrots +  green peas +  grain mustard (nf) (v)
Iceberg strips, edamame +  zucchini +  crunchy chickpeas +  corn +  citrus dressing (df) (v)
Carrot +  sultana salad (nf) (df) (v)
Mediterranean salad + cous cous + pumpkin + celery + sliced olives (v)
Steamed rice
Warm bread rolls
Selection of condiments and sauces

DESSERT PLATTER (Shared between 8-10 guests)

Heavenly tiramisu + dried raspberry
Vanilla pana cotta + pistachio praline
Fruit platters


**Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu may be subject to minor changes

SHOWBOAT SILVER BEVERAGE PACKAGE

BEERS choice of any of the beers from the list

Crown Lager | Pure Blonde | Coopers Premium Light

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
INDICATIVE TAILORED CHARTER PRICING (based on 3hrs)
260 guests or more | $150
220 guests or more | $160
180 guests or more | $170
150 guests or more | $180

SATURDAYS
+$20 per person additional surcharge applies to all package prices on Saturdays

MINIMUM SPEND REQUIREMENTS

Minimum spend is based only on direct ACG charges of food and beverage and cruise. All entertainment and outsourced services are additional to the minimum spend which will be itemised on the quote and invoice.

SATURDAY NIGHTS
1 Sep - 1 Apr | $30,000

PEAK PERIOD: 10 NOV – 24 DEC
DINNER Friday & Saturday nights | $30,000 based on 3hrs | $35,000 based on 4hrs
LUNCH Thursday - Sunday days | $15,000 based on 3hrs | $20,000 based on 4hrs

VIVID PERIOD
Saturday nights | $30,000 based on 3hrs | $35,000 based on 4hrs
Friday nights | $25,000 based on 3hrs | $30,000 based on 4hrs


EXCLUSIONS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day.
The above prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.
SATURDAYS
+$20 per person additional surcharge applies to all package prices on Saturdays.

PEAK PERIOD: 10 NOV – 24 DEC
DINNER Friday & Saturday nights +$20 per person additional surcharge applies to all package prices during peak period.
 
PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day. 
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.

4TH HOUR EXTENSION
60-100 passengers | +$36 per person
100-150 passengers | +$33 per person
150+ passengers | +$30 per person

Includes cruising tariff and beverages for the extension
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
N/A
N/A
  • 3 hour charter on Sydney's iconic paddle wheeler, Sydney Showboat II
  • Choose between (2) menus; standard banquet or oriental buffet
  • 3 hour beverage package (unlimited beer, red, white and sparkling wine, soft drink) 
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Free use of lectern and microphone
  • Trained and competent crew
  • NSW maritime safety regulation complaint 
  • NSW COVID safe compliant
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Professional Australian Cruise Group team assurance
SHOWBOAT BANQUET MENU OPTION

ENTRÉE PLATTER (served to the table, shared between 2)
 
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
 
MAIN COURSES (Unlimited serving to the table by roving waiters)
 
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
 
Chicken tikka masala
Oven grilled thigh fillet pieces marinated in tandoori masala
 
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
 
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
 
SIDES (Served to the table in bowls)
 
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
 
DESSERT (individual serve to the table)
 
Chef’s deconstructed Eton mess



SHOWBOAT ORIENTAL BUFFET MENU OPTION
***Currently unavailable due to NSW COVID-19 restrictions***


SEAFOOD PLATTERS TO THE TABLE

2 freshly cooked medium prawns + 2 oysters per guest (served on separate platters)
 
BUFFET DISH SELECTION

Grilled steak medallions + roasted potatoes soy/chilli
Steamed fish fillets + soy, ginger and coriander
Calamari strips +  broad beans +  cabbage +  roasted garlic +  capers
Thai chicken curry + jasmine rice
Ma pow tofu with pork
Hokkien noodles +  julienne vegetables (v)
Spaghetti bolognaise
Seafood marinara stir fry + carrots + celery

SALAD SELECTION

Chinese cabbage + crispy noodle salad (v)
Japanese-style potato salad +  diced carrots +  green peas +  grain mustard (nf) (v)
Iceberg strips, edamame +  zucchini +  crunchy chickpeas +  corn +  citrus dressing (df) (v)
Carrot +  sultana salad (nf) (df) (v)
Mediterranean salad + cous cous + pumpkin + celery + sliced olives (v)
Steamed rice
Warm bread rolls
Selection of condiments and sauces

DESSERT PLATTER (Shared between 8-10 guests)

Heavenly tiramisu + dried raspberry
Vanilla pana cotta + pistachio praline
Fruit platters


**Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu inclusions and pricing may be subject to changes

SHOWBOAT SILVER BEVERAGE PACKAGE

BEERS choice of any of the beers from the list

Crown Lager | Pure Blonde | Coopers Premium Light

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
INDICATIVE TAILORED CHARTER PRICING (based on 3hrs)
260 guests or more | $150
220 guests or more | $160
180 guests or more | $170
150 guests or more | $180

SATURDAYS
+$20 per person additional surcharge applies to all package prices on Saturdays

MINIMUM SPEND REQUIREMENTS

Minimum spend is based only on direct ACG charges of food and beverage and cruise. All entertainment and outsourced services are additional to the minimum spend which will be itemised on the quote and invoice.

SATURDAY NIGHTS
1 Sep - 1 Apr | $30,000

PEAK PERIOD: 10 NOV – 24 DEC
DINNER Friday & Saturday nights | $30,000 based on 3hrs | $35,000 based on 4hrs
LUNCH Thursday - Sunday days | $15,000 based on 3hrs | $20,000 based on 4hrs

VIVID PERIOD
Saturday nights | $30,000 based on 3hrs | $35,000 based on 4hrs
Friday nights | $25,000 based on 3hrs | $30,000 based on 4hrs


EXCLUSIONS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day.
The above prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.
SATURDAYS
+$20 per person additional surcharge applies to all package prices on Saturdays.

PEAK PERIOD: 10 NOV – 24 DEC
DINNER Friday & Saturday nights +$20 per person additional surcharge applies to all package prices during peak period.
 
PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day. 
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.

4TH HOUR EXTENSION
60-100 passengers | +$36 per person
100-150 passengers | +$33 per person
150+ passengers | +$30 per person

Includes cruising tariff and beverages for the extension
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote