Showboat Fundraiser with Table Banquet & Beverages Charter Package

Showboat 3hr Fundraiser Charter Package

  • Inclusions
  • 3 hour Showboat fundraiser cruise 
  • Complimentary use of stage & full audio/visual system
  • Tantalising banquet menu
  • Menu tasting for 6 guests once deposit is paid
  • Full formal dining table set up
  • 3-hour silver beverage package (unlimited beer, red, white and sparkling wine, soft drink)  
  • Professional Cruise Director to manage the event
  • Trained professional wait staff
  • Free cordless microphone and lectern
  • Personalised menu at your table for guests
  • Choice of entertainment additional charge
Charter Package From

$140

/ Guest 3-hour duration | Menu | Beverages included

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote
  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing & Exclusions
  • Additional Charges
  • Entertainment
  • FAQ
SYDNEY SHOWBOAT TABLE BANQUET DINNER MENU 

CANAPÉS

Salt + pepper prawns
Smoked salmon tartlets
Arancini balls (v)
Vegetable spring rolls (v)

ENTRÉE PLATTER (served to the table, shared between 2)
 
Smoked salmon rosette | Teriyaki chicken winglets | Vegetarian spring rolls
 
MAIN COURSES (Unlimited serving to the table by roving waiters)
 
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
 
Osso buco
Cross cut veal shanks braised with vegetables and white wine
 
Chicken tikka masala
Oven grilled thigh fillet pieces marinated in tandoori masala
 
Chicken stir fry with cashew nuts
Diced chicken stir fried with vegetables and cashew nuts
 
Paprika pork scallopini
Roasted pork fillets served on sauerkraut and apple salad
 
Traditional eggplant moussaka
Baked Greek style eggplant and bechamel sauce
 
SERVED TO THE TABLE IN BOWLS
 
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
 
DESSERT (individual serve to the table)
 
Chef’s deconstructed Eton mess


*Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu may be subject to minor changes















SHOWBOAT II SILVER BEVERAGE PACKAGE

BEERS (Choice of any (2) of the beers from the list)

Crown Lager | Pure Blonde | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas MoscatoBarossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)

Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
INDICATIVE TAILORED CHARTER PRICING (based on 3hrs)
260 guests or more | $140
220 guests or more | $145
180 guests or more | $150
150 guests or more | $155

SATURDAYS
+$20 per person additional surcharge applies to all package prices on Saturdays

MINIMUM SPEND REQUIREMENTS

Minimum spend is based only on direct ACG charges of food and beverage and cruise. All entertainment and outsourced services are additional to the minimum spend which will be itemised on the quote and invoice.

SATURDAY NIGHTS
1 Sep - 1 Apr | $30,000

PEAK PERIOD: 10 NOV – 24 DEC
DINNER Friday & Saturday nights | $30,000 based on 3hrs | $35,000 based on 4hrs
LUNCH Thursday - Sunday days | $15,000 based on 3hrs | $20,000 based on 4hrs

VIVID PERIOD
Saturday nights | $30,000 based on 3hrs | $35,000 based on 4hrs
Friday nights | $25,000 based on 3hrs | $30,000 based on 4hrs


EXCLUSIONS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day.
The above prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.
SATURDAYS
+$20 per person additional surcharge applies to all package prices on Saturdays.

PEAK PERIOD: 10 NOV – 24 DEC
DINNER Friday & Saturday nights +$20 per person additional surcharge applies to all package prices during peak period.
 
PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day. 
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.

4TH HOUR EXTENSION
60-100 passengers | +$36 per person
100-150 passengers | +$33 per person
150+ passengers | +$30 per person

Includes cruising tariff and beverages for the extension
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
N/A
N/A
  • 3 hour Showboat fundraiser cruise 
  • Complimentary use of stage & full audio/visual system
  • Tantalising banquet menu
  • Menu tasting for 6 guests once deposit is paid
  • Full formal dining table set up
  • 3-hour silver beverage package (unlimited beer, red, white and sparkling wine, soft drink)  
  • Professional Cruise Director to manage the event
  • Trained professional wait staff
  • Free cordless microphone and lectern
  • Personalised menu at your table for guests
  • Choice of entertainment additional charge
SYDNEY SHOWBOAT TABLE BANQUET DINNER MENU 

CANAPÉS

Salt + pepper prawns
Smoked salmon tartlets
Arancini balls (v)
Vegetable spring rolls (v)

ENTRÉE PLATTER (served to the table, shared between 2)
 
Smoked salmon rosette | Teriyaki chicken winglets | Vegetarian spring rolls
 
MAIN COURSES (Unlimited serving to the table by roving waiters)
 
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
 
Osso buco
Cross cut veal shanks braised with vegetables and white wine
 
Chicken tikka masala
Oven grilled thigh fillet pieces marinated in tandoori masala
 
Chicken stir fry with cashew nuts
Diced chicken stir fried with vegetables and cashew nuts
 
Paprika pork scallopini
Roasted pork fillets served on sauerkraut and apple salad
 
Traditional eggplant moussaka
Baked Greek style eggplant and bechamel sauce
 
SERVED TO THE TABLE IN BOWLS
 
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
 
DESSERT (individual serve to the table)
 
Chef’s deconstructed Eton mess


*Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu inclusions and pricing may be subject to changes















SHOWBOAT II SILVER BEVERAGE PACKAGE

BEERS (Choice of any (2) of the beers from the list)

Crown Lager | Pure Blonde | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas MoscatoBarossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)

Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
INDICATIVE TAILORED CHARTER PRICING (based on 3hrs)
260 guests or more | $140
220 guests or more | $145
180 guests or more | $150
150 guests or more | $155

SATURDAYS
+$20 per person additional surcharge applies to all package prices on Saturdays

MINIMUM SPEND REQUIREMENTS

Minimum spend is based only on direct ACG charges of food and beverage and cruise. All entertainment and outsourced services are additional to the minimum spend which will be itemised on the quote and invoice.

SATURDAY NIGHTS
1 Sep - 1 Apr | $30,000

PEAK PERIOD: 10 NOV – 24 DEC
DINNER Friday & Saturday nights | $30,000 based on 3hrs | $35,000 based on 4hrs
LUNCH Thursday - Sunday days | $15,000 based on 3hrs | $20,000 based on 4hrs

VIVID PERIOD
Saturday nights | $30,000 based on 3hrs | $35,000 based on 4hrs
Friday nights | $25,000 based on 3hrs | $30,000 based on 4hrs


EXCLUSIONS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day.
The above prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.
SATURDAYS
+$20 per person additional surcharge applies to all package prices on Saturdays.

PEAK PERIOD: 10 NOV – 24 DEC
DINNER Friday & Saturday nights +$20 per person additional surcharge applies to all package prices during peak period.
 
PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day. 
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.

4TH HOUR EXTENSION
60-100 passengers | +$36 per person
100-150 passengers | +$33 per person
150+ passengers | +$30 per person

Includes cruising tariff and beverages for the extension
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote