Alani 3 Course Menu & BYO Beverages Private Charter

Alani 3 Course Menu & BYO Beverages Private Charter

  • Inclusions
  • 4 hour exclusive charter of Alani
  • Enjoy the comforts of a fully air conditioned motor yacht 
  • Gourmet 3 course menu with alternate serve
  • Choose (2) entree, main & desserts
  • Save on beverages, vessel allows BYO drinks to clients choice
  • Use of the full audio visual suite
  • Maximum capacity is 14 guests for this package
Minimum Charter Fee

$8,500

(Charter Fee) based on 14 guests & inclusions above

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Exclusions & Surcharge
ALANI 3-COURSE MENU
[Guest limit for this package | Minimum 14 guests | Maximum 14 guests]
 
ENTREES [Please choose (2) items from the menu below]

Slow roasted tomato, onion & goat cheese tarte tatin w/ micro herb salad and balsamic reduction (v)
Deconstructed mini caesar salad w/ soft poached quail egg (v)
Pan seared tasmanian scallops on pea puree with pancetta crumbs
Warm salad of char grilled tiger prawns, avocado, heirloom tomatoes and chervilw/ basil oil dressing (gf)
Roasted fresh fig and goats cheese with crispy pancetta wafer|
Eight hour roasted pork shoulder and spiced apple tartlet finished with crispy crackling (gf)
Caprese salad of layered buffalo mozzarella, roma tomato, garnished with crisp pancetta drizzled with market basil vinaigrette (gf)
Tempura bay buy on a green pawpaw, chilli and mint salad w/ nam jim dressing

MAINS [Please choose (2) items from the menu below]

Grilled coral trout fillet w/ basil infused olive oil emulsion, duck fat potatoes and green beans
Char grilled prime eye fillet of beef w/ fondant potatoes, snow peas and green peppercorn butter
Prosciutto wrapped chicken breast filled with prawn mousse and served over wilted spinach and roasted baby potatoes w/ garlic & chive chardonnay sauce
Crispy skin fillet of tasmanian salmon on kipfler potato mash w/ a duchess carrot, finished with a dill & lime hollandaise sauce (gf)
Pan seared wild barramundi with bbq leader prawn, smoked tomato and saffron chutney and crushed primavera potato
Eight hour braised beef cheeks w/ baby onions, truffle mash & thyme wafer.
Slow cooked confit duck, fondant potatoes and glazed baby vegetable selection (gf)
Four point pistachio crusted lamb rack on white bean cassoulet, roasted carrot spears and classic jus
Wild mushroom risotto scented with truffle oil and shaved parmesan

DESSERTS [Please choose (2) items from the menu below]

Petit pavlova with mixed seasonal berries, chantilly cream and macadamia praline wafer
Lemon curd tartlet with berry coulis and chantilly cream dollop
Warm sticky date pudding w/ butterscotch sauce & king Island double cream

* Indicative menu only. Menu may be subject to minor changes

ALANI BYO BEVERAGES

Option to bring your own drinks
 
N/A
N/A
  • 4 hour exclusive charter of Alani
  • Enjoy the comforts of a fully air conditioned motor yacht 
  • Gourmet 3 course menu with alternate serve
  • Choose (2) entree, main & desserts
  • Save on beverages, vessel allows BYO drinks to clients choice
  • Use of the full audio visual suite
  • Maximum capacity is 14 guests for this package
ALANI 3-COURSE MENU
[Guest limit for this package | Minimum 14 guests | Maximum 14 guests]
 
ENTREES [Please choose (2) items from the menu below]

Slow roasted tomato, onion & goat cheese tarte tatin w/ micro herb salad and balsamic reduction (v)
Deconstructed mini caesar salad w/ soft poached quail egg (v)
Pan seared tasmanian scallops on pea puree with pancetta crumbs
Warm salad of char grilled tiger prawns, avocado, heirloom tomatoes and chervilw/ basil oil dressing (gf)
Roasted fresh fig and goats cheese with crispy pancetta wafer|
Eight hour roasted pork shoulder and spiced apple tartlet finished with crispy crackling (gf)
Caprese salad of layered buffalo mozzarella, roma tomato, garnished with crisp pancetta drizzled with market basil vinaigrette (gf)
Tempura bay buy on a green pawpaw, chilli and mint salad w/ nam jim dressing

MAINS [Please choose (2) items from the menu below]

Grilled coral trout fillet w/ basil infused olive oil emulsion, duck fat potatoes and green beans
Char grilled prime eye fillet of beef w/ fondant potatoes, snow peas and green peppercorn butter
Prosciutto wrapped chicken breast filled with prawn mousse and served over wilted spinach and roasted baby potatoes w/ garlic & chive chardonnay sauce
Crispy skin fillet of tasmanian salmon on kipfler potato mash w/ a duchess carrot, finished with a dill & lime hollandaise sauce (gf)
Pan seared wild barramundi with bbq leader prawn, smoked tomato and saffron chutney and crushed primavera potato
Eight hour braised beef cheeks w/ baby onions, truffle mash & thyme wafer.
Slow cooked confit duck, fondant potatoes and glazed baby vegetable selection (gf)
Four point pistachio crusted lamb rack on white bean cassoulet, roasted carrot spears and classic jus
Wild mushroom risotto scented with truffle oil and shaved parmesan

DESSERTS [Please choose (2) items from the menu below]

Petit pavlova with mixed seasonal berries, chantilly cream and macadamia praline wafer
Lemon curd tartlet with berry coulis and chantilly cream dollop
Warm sticky date pudding w/ butterscotch sauce & king Island double cream

* Indicative menu only. Menu inclusions and pricing may be subject to changes

ALANI BYO BEVERAGES

Option to bring your own drinks
 
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote