All cruises are suspended due to COVID-19 until 30 September 2020. You are still able to make bookings for all cruises from Friday 02 October 2020 through our Online Booking Portal & charters via Groups & Charter Enquiries. Our phones are currently not attended to. Our team is working remotely as per Government directives.

Covid 19 Update

Alani Menu Options


  • Please select 5 canapé selections from the options below:
  • Petite smoked salmon quiche w/ baby capers & rocket oil
  • Lamb kofta ball on a spiced tomato and mint ragout
  • Spanish onion and king island blue cheese petite pie
  • Natural Coffin Bay oysters on a bed of Japanese wakame, topped with wasabi pearl and pickled ginger (GF)
  • Goat cheese and roasted beetroot tartlet (V)
  • Chorizo and prawn skewers with smoky harissa dressing
  • Dukkhah spiced chicken sticks with orange blossom remoulade

$36 Per Person

Buffet Menu - BBQ

  • Grilled rib fillet
  • Gourmet sausages
  • BBQ local tiger prawns
  • Marinated chicken tenderloins
  • Garden salad
  • Mediterranean pasta salad
  • Potato & egg salad
  • Curried chickpea and coconut cream salad
  • Brazilian black bean and corn salad
  • Tropical fruit platter
  • Assorted Breads

$57 Per Person

Dessert Platter

  • Selection of dessert cakes and slices

$15 Per Person

Tastes of the Sea – Cold Platters

  • Prawns
  • Bay Bugs
  • Oysters 3 ways
  • Crab
  • Smoked Salmon and accompanying condiments

$75 Per Person