Aquabay Menu Options

Buffet Menu 1

  • Please note: All Buffet’s Require a Chef to be on board @ $340.00 (up to 4 hours)
  • A selection of Boutique Rolls with Butter Portions
  • Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
  • Herb and Pepper and Lemon Encrusted Salmon Fillet Le Chef Tartare Sauce
  • Chardonnay and Thyme Poached Chicken Breast with Risoni, Oven Roasted Tomato and Baby Spinach
  • Fresh Pasta with Roasted Capsicum, Mushrooms and Semi-dried Tomatoes tossed in a light Tomato Pesto Dressing
  • Kajun Rump surrounded with our Home-style Tzatziki Sauce
  • Tiger Prawn Platter with Herb and Lemon Aioli
  • Wild Rocket and Parmesan with Rock Salt and Black pepper
  • Dill, Red onion and Caper Berry Potato Salad
  • Fresh Seasonal Fruit Platter
  • Chefs selection of House Desserts

$100 Per Person

BBQ Menu

  • Please note: Chef to be on board @ $340 (up to 4 hours)
  • BBQ scotch fillet steaks served with black peppercorn sauce
  • Chicken tenderloin marinated in olive oil and tarragon
  • Rosemary & garlic lamb cutlets
  • Spanish chorizo garnished with sautéed onions
  • Chilli, garlic and lime baby squid
  • Roasted baby chat potatoes with rosemary, parsley and garlic butter
  • Caprese salad of tomato, bocconcini and fresh basil
  • Traditional greek salad –salad consisting of iceberg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & feta cheese with a sprinkle of oregano
  • Roquette, pear and parmesan salad with lemon and oregano dressing
  • Crisp, freshly baked dinner rolls

$95 Per Person

Noodle box Selection

  • Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice
  • Spinach and ricotta ravioli with baby eggplant and olives tossed in Napolitana Sauce
  • Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup
  • Hokkien Noodles with BBQ Pork

$18 Per Person

Canapé Selection B

  • (Please choose a minimum of six selections from the lists below).
  • Tiger Prawns with herb and lemon aioli.
  • Peking duck pancake with shallots and chili jam
  • Sydney Rock Oysters with champagne vinaigrette and pearls of the sea
  • Prawn cocktail with Marie rose sauce
  • Smoked Salmon terrine on toasted brioche
  • Prawn and chorizo skewers
  • Petite Wagyu Fillet Steak sandwiches filled with roquette, beetroot and Caramelized onion
  • Scallops seared with lemon grass, lime and ginger dressing
  • Rosemary and red wine seared Lamb cutlets with mint and yoghurt

$12 Per Person

OCEAN KING PRAWNS

  • (4 king prawns per person)
  • King Prawns served with fresh Lemon and Aioli with condiments

$25 Per Person

DESSERT TASTING PLATE

  • Selection of:
  • Chocolate Mouse Cup with Chantilly Cream

  • Vanilla Bean Crème Brulee

  • Tiramisu

  • Sticky Date Pudding

  • Petite Cake

$18 Per Person

SELECTION OF FINE AUSTRALIAN CHEESES AND SEASONAL FRUITS

  • Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread

$20 Per Person

OYSTER BAR

  • (6 oysters per person)
  • A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa

$25 Per Person

FRESH COLD SEAFOOD PLATTER

  • (Seafood selection may change dependant on season)
  • Selection of Seafood fresh from the Sydney Fish Markets, including
  • King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab
  • dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces

$85 Per Person

ANTIPASTO PLATTER

  • Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh

$20 Per Person

CHEFS HOUSE MADE DIP SELECTION

  • Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetable

$15 Per Person

Buffet Menu 3

  • A selection of Boutique Rolls with Butter Portions
  • Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
  • Chardonnay and Thyme Chicken
  • Rib Eye Fillet with Stuffed Field Mushrooms and Red Wine Jus with Roasted Chat Potato
  • Whole Baked Tasmanian Salmon topped with Baby Spinach, Dill and Capers
  • Mussels with Garlic and Chilli Butter
  • Balmain Bugs Grilled with Garlic Lemon Butter
  • Sydney Rock Oysters with Champagne Vinaigrette and Pearls of the Sea (3 per person)
  • Tiger Prawn Platter with Herb and Lemon Aioli
  • Dill, Red Onion and Caper Berry Potato Salad
  • Caprese Salad of Tomato, Bocconcini and Fresh Basil
  • Assorted Australian Cheese board with Lavosh and Dried Fruits
  • Fresh Seasonal Fruit Platter
  • Chef’s Selection of House Desserts

$145 Per Person

Buffet Menu 2

  • A selection of Boutique Rolls with Butter Portions
  • Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
  • Chargrilled Beef Fillet and Field Mushrooms served with a Green Peppercorn Jus
  • Chardonnay and Thyme Poached Chicken
  • Roasted Herb and Garlic Chat Potatoes
  • Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea (2 per person)
  • Caprese Salad of Tomato, Bocconcini and Fresh Basil
  • Wild Rocket and Parmesan with Rock Salt and Black Pepper
  • A selection of fine Australian Cheese’s served with Dried Fruit and Deli Style Crackers
  • Fresh Seasonal Fruit Platter
  • Chefs selection of House Desserts

$125 Per Person

To be deleted

  • Please note: Chef to be on board @ $340 (up to 4 hours)
  • MAIN
  • BBQ scotch fillet steaks served with black peppercorn sauce
  • Chicken tenderloin marinated in olive oil and tarragon
  • Rosemary & garlic lamb cutlets
  • Spanish chorizo garnished with sautéed onions
  • Chilli, garlic and lime baby squid
  • Roasted baby chat potatoes with rosemary, parsley and garlic butter
  • Caprese salad of tomato, bocconcini and fresh basil
  • Traditional greek salad –salad consisting of iceberg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & feta cheese with a sprinkle of oregano
  • Roquette, pear and parmesan salad with lemon and oregano dressing
  • Crisp, freshly baked dinner rolls
     
  • DESSERT
  • Chocolate ganache tart with chantilly cream and strawberries
  • Seasonal fruit platter

$95 Per Person