Auspro Seated Menu & Beverages Private Charter

Auspro Seated Menu & Beverages Private Charter

  • Inclusions
  • 4 hour all inclusive charter of Auspro
  • Exclusive charter of an Italian inspired yacht
  • Enjoy the comforts of a fully air conditioned motor yacht 
  • 2 canapes at the start of the cruise
  • Choice of 1 entree from the menu selection
  • Choice of 1 main item from the mains menu
  • Choice of 1 dessert from the menu selection 
  • 4 hour beverage package for the duration of the cruise
  • Use of the full audio visual suite
Minimum Charter Fee

$11,500

(Charter Fee) based on 4 guests & inclusions above

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
  • Entertainment
  • FAQ
AUSPRO SEATED MENU
[Guest limit for this package | Minimum 4 guests | Maximum 8 guests


CANAPE [Please select (2) items from the menu below]

Thai beef salad with mint, coriander, lime chili & nam jim in a wonton cup.
Sang choy bow on a spoon
Peking duck, cigar crapes, hoisin sauce
Beetroot & goats curd mini tartlets
Ceviche of ocean trout with lime, chilli, coriander
 
ENTREE [Please select (1) item from the menu below]

Australian smoked salmon shaved fennel, dill, capers with black caviar dressing (gf)
Seared scallops with lime foam
Duck breast medallion with pumpkin puree and berry sauce
Ravioli pillows with beef ragu filling
 
MAIN [Please select (1) item from the menu below]

Wagyu beef tenderloin married with goat cheese mousse, a hint of horseradish and a pot of rich veal jus
Tasmanian grilled salmon fillet accompanied by seasonal vegetables, served with capers and lemon oil (gf).
Slow baked lamb shanks cooked in a traditional sugo di pomodoro, a rich tomato vegetable sauce and served with creamy mash potatoes
Kale stuffed chicken breast with fresh beans, dutch carrots and chicken jus
 
DESSERT [Please select (1) item from the menu below]

Malibu and coconut slice - almond and lime zest sponge with whipped Malibu ganache and mango confit. Finished with white chocolate and roasted coconut texture and mango agar gel.
Coffee opera - layers of almond and roasted hazelnut joconde, coffee butter cream and dark chocolate ganache, finished with a dark chocolate glaze and chocolate coffee bean.
Chocolate raspberry cake - layers of chocolate sponge, raspberry confit chocolate, finished with dark chocolate glaze and raspberry gel.
Chocolate rocher - a soft creamy centre with a chewy chocolate case drenched in chocolate. (gf)
Chocolates

* Indicative menu only. Menu may be subject to minor changes

AUSPRO BEVERAGE PACKAGE

SPARKLING

Tyrrells chardonnay pinot noir brut (nsw)
 
ROSE

Foster e rocco rose (vic)
 
WHITE

Aquilani pinot grigio (tuscany, itly)
Shaw and smith sauvignon blanc (sa)
 
RED

Ninth island pinot noir (tas)
Penfolds max shiraz (sa)
 
BEER

Corona (Mexico) | James Boags (Aust) | Heineken 3 (Neth)
 
SELECTION OF HOUSE SPIRITS
 
NON-ALCOHOLIC

Selection of non-alcoholic beverages
N/A
N/A
N/A
N/A
N/A
  • 4 hour all inclusive charter of Auspro
  • Exclusive charter of an Italian inspired yacht
  • Enjoy the comforts of a fully air conditioned motor yacht 
  • 2 canapes at the start of the cruise
  • Choice of 1 entree from the menu selection
  • Choice of 1 main item from the mains menu
  • Choice of 1 dessert from the menu selection 
  • 4 hour beverage package for the duration of the cruise
  • Use of the full audio visual suite
AUSPRO SEATED MENU
[Guest limit for this package | Minimum 4 guests | Maximum 8 guests


CANAPE [Please select (2) items from the menu below]

Thai beef salad with mint, coriander, lime chili & nam jim in a wonton cup.
Sang choy bow on a spoon
Peking duck, cigar crapes, hoisin sauce
Beetroot & goats curd mini tartlets
Ceviche of ocean trout with lime, chilli, coriander
 
ENTREE [Please select (1) item from the menu below]

Australian smoked salmon shaved fennel, dill, capers with black caviar dressing (gf)
Seared scallops with lime foam
Duck breast medallion with pumpkin puree and berry sauce
Ravioli pillows with beef ragu filling
 
MAIN [Please select (1) item from the menu below]

Wagyu beef tenderloin married with goat cheese mousse, a hint of horseradish and a pot of rich veal jus
Tasmanian grilled salmon fillet accompanied by seasonal vegetables, served with capers and lemon oil (gf).
Slow baked lamb shanks cooked in a traditional sugo di pomodoro, a rich tomato vegetable sauce and served with creamy mash potatoes
Kale stuffed chicken breast with fresh beans, dutch carrots and chicken jus
 
DESSERT [Please select (1) item from the menu below]

Malibu and coconut slice - almond and lime zest sponge with whipped Malibu ganache and mango confit. Finished with white chocolate and roasted coconut texture and mango agar gel.
Coffee opera - layers of almond and roasted hazelnut joconde, coffee butter cream and dark chocolate ganache, finished with a dark chocolate glaze and chocolate coffee bean.
Chocolate raspberry cake - layers of chocolate sponge, raspberry confit chocolate, finished with dark chocolate glaze and raspberry gel.
Chocolate rocher - a soft creamy centre with a chewy chocolate case drenched in chocolate. (gf)
Chocolates

* Indicative menu only. Menu inclusions and pricing may be subject to changes

AUSPRO BEVERAGE PACKAGE

SPARKLING

Tyrrells chardonnay pinot noir brut (nsw)
 
ROSE

Foster e rocco rose (vic)
 
WHITE

Aquilani pinot grigio (tuscany, itly)
Shaw and smith sauvignon blanc (sa)
 
RED

Ninth island pinot noir (tas)
Penfolds max shiraz (sa)
 
BEER

Corona (Mexico) | James Boags (Aust) | Heineken 3 (Neth)
 
SELECTION OF HOUSE SPIRITS
 
NON-ALCOHOLIC

Selection of non-alcoholic beverages
N/A
N/A
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote