Auspro Menu Options

Buffet Menu (2 Canapes, 2 Mains, 3 Sides, 2 Desserts)

  • Cold Canapes
  • Thai beef salad with mint, coriander, lime chili & nam jim in a wonton cup.
  • Sang choy bow on a spoon
  • Peking duck, cigar crapes, hoisin sauce
  • Beetroot & goats curd mini tartlets
  • Ceviche of ocean trout with lime, chilli, coriander
     
  • Hot Canapes
  • Salt & Pepper Squid served with Aioli (from the Barbecue)
  • Herb, honey and soy marinated lamb cutlets (from the Barbecue)
  • BBQ Tiger Prawn skewers with aioli (from the Barbecue)
  • Mini savoury pies served with Tomato salsa (Peppered Beef, chicken & Vegetables, Lamb & Rosemary)
  • Quail saltimbocca, wrapped in Parma ham with sage
  • Wagyu sliders with gruyere cheese on a poppy seed bun
     
  • Mains
  • Mediterranean chicken with cherry tomatoes, olives and lemon
  • Roast fillet of beef with reach veal jus
  • Soy and sesame baked Tasmanian salmon
  • Southern highlands lamb shanks
     
  • Sides
  • Rocket, fig and candied walnut salad with mustard dressing
  • Shredded white cabbage salad with pecorino, pine nuts and sultanas
  • Heirloom tomato salad with peach, tarragon and bocconcini
  • Baby new potatoes with butter, rosemary thyme
     
  • A selection of breads
     
  • Desserts
  • Assorted macaroons
  • Mini pavlovas with passion fruit mascarpone & strawberry
  • Salty caramel chocolate tarts with golden caramelized popcorn
  • Little lemon curd tarts
  • Vanilla cheesecake with strawberry
  • Assorted selection of cheese, fruit and lavosh
     
  • Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

$89 Per Person

Canape Menu 2

Please select 7 Canapes, 2 Substantial and 2 Dessert Canapes

Cold Canapes

Thai beef salad with mint, coriander, lime chili & nam jim in a wonton cup.

Sang choy bow on a spoon

Peking duck, cigar crapes, hoisin sauce

Beetroot & goats curd mini tartlets

Ceviche of ocean trout with lime, chilli, coriander

Hot Canapes

Salt & Pepper Squid served with Aioli (from the Barbecue)

Herb, honey and soy marinated lamb cutlets (from the Barbecue)

BBQ Tiger Prawn skewers with aioli (from the Barbecue)

Mini savoury pies served with Tomato salsa (Peppered Beef, chicken & Vegetables, Lamb & Rosemary)

Quail saltimbocca, wrapped in Parma ham with sage

Roast chat potatoes filled with roasted chicken, sage, apple & lemon

Wagyu sliders with gruyere cheese on a poppy seed bun

Substantials

All served in small bowls

Beef Salad and Vermicelli Noodles with fresh vegetables & herbs in a sesame oil dressing

Ocean trout with chat potato, lemon & dill mayonnaise, little gem cherry tomatoes, green bean, olives, capers & lemon

Citrus grilled chicken with quinoa, orange, spinach, pomegranate and fetta salad

Desserts

Assorted macaroons

Mini pavlovas with passion fruit mascarpone & strawberry

Salty caramel chocolate tarts with golden caramelized popcorn

Little lemon curd tarts

Vanilla cheesecake with strawberry

Assorted selection of cheese, fruit and lavosh

Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

 

$99 Per Person

Canape Menu 1

Please select 6 Canapes, 1 Substantial and 2 Dessert Canapes

Cold Canapes

Thai beef salad with mint, coriander, lime chili & nam jim in a wonton cup.

Sang choy bow on a spoon

Peking duck, cigar crapes, hoisin sauce

Beetroot & goats curd mini tartlets

Ceviche of ocean trout with lime, chilli, coriander

Hot Canapes

Salt & Pepper Squid served with Aioli (from the Barbecue)

Herb, honey and soy marinated lamb cutlets (from the Barbecue)

BBQ Tiger Prawn skewers with aioli (from the Barbecue)

Mini savoury pies served with Tomato salsa (Peppered Beef, chicken & Vegetables, Lamb & Rosemary)

Quail saltimbocca, wrapped in Parma ham with sage

Roast chat potatoes filled with roasted chicken, sage, apple & lemon

Wagyu sliders with gruyere cheese on a poppy seed bun

Substantials

All served in small bowls

Beef Salad and Vermicelli Noodles with fresh vegetables & herbs in a sesame oil dressing

Ocean trout with chat potato, lemon & dill mayonnaise, little gem cherry tomatoes, green bean, olives, capers & lemon

Citrus grilled chicken with quinoa, orange, spinach, pomegranate and fetta salad

Desserts

Assorted macaroons

Mini pavlovas with passion fruit mascarpone & strawberry

Salty caramel chocolate tarts with golden caramelized popcorn

Little lemon curd tarts

Vanilla cheesecake with strawberry

Assorted selection of cheese, fruit and lavosh

Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

 

$79 Per Person

Buffet Menu 2

(Select 3 Canapes, 3 Mains, 3 Sides, 2 Desserts)

Cold Canapes

Thai beef salad with mint, coriander, lime chili & nam jim in a wonton cup.

Sang choy bow on a spoon

Peking duck, cigar crapes, hoisin sauce

Beetroot & goats curd mini tartlets

Ceviche of ocean trout with lime, chilli, coriander

Hot Canapes

Salt & Pepper Squid served with Aioli (from the Barbecue)

Herb, honey and soy marinated lamb cutlets (from the Barbecue)

BBQ Tiger Prawn skewers with aioli (from the Barbecue)

Mini savoury pies served with Tomato salsa (Peppered Beef, chicken & Vegetables, Lamb & Rosemary)

Quail saltimbocca, wrapped in Parma ham with sage

Wagyu sliders with gruyere cheese on a poppy seed bun

Mains

Mediterranean chicken with cherry tomatoes, olives and lemon

Roast fillet of beef with reach veal jus

Soy and sesame baked Tasmanian salmon

Southern highlands lamb shanks

Sides

Rocket, fig and candied walnut salad with mustard dressing

Shredded white cabbage salad with pecorino, pine nuts and sultanas

Heirloom tomato salad with peach, tarragon and bocconcini

Baby new potatoes with butter, rosemary thyme

A selection of breads

Desserts

Assorted macaroons

Mini pavlovas with passion fruit mascarpone & strawberry

Salty caramel chocolate tarts with golden caramelized popcorn

Little lemon curd tarts

Vanilla cheesecake with strawberry

Assorted selection of cheese, fruit and lavosh

Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

$109 Per Person

Seated Menu (Max 14 guests)

Please select 2 canapes, 1 entrée, 1 main and a dessert

Canapes

Thai beef salad with mint, coriander, lime chili & nam jim in a wonton cup.

Sang choy bow on a spoon

Peking duck, cigar crapes, hoisin sauce

Beetroot & goats curd mini tartlets

Ceviche of ocean trout with lime, chilli, coriander

Entree

Australian smoked salmon shaved fennel, dill, capers with black caviar dressing (gf)

Seared scallops with lime foam

Duck breast medallion with pumpkin puree and berry sauce

Ravioli pillows with beef ragu filling

Main

Wagyu beef tenderloin married with goat cheese mousse, a hint of horseradish and a pot of rich veal jus

Tasmanian grilled salmon fillet accompanied by seasonal vegetables, served with capers and lemon oil (gf).

Slow baked lamb shanks cooked in a traditional sugo di pomodoro, a rich tomato vegetable sauce and served with creamy mash potatoes

Kale stuffed chicken breast with fresh beans, Dutch carrots and chicken jus

Dessert

Malibu and coconut slice - almond and lime zest sponge with whipped malibu ganache and mango confit. Finished with white chocolate and roasted coconut texture and mango agar gel.

Coffee opera - layers of almond and roasted hazelnut joconde, coffee butter cream and dark chocolate ganache, finished with a dark chocolate glaze and chocolate coffee bean.

Chocolate raspberry cake - layers of chocolate sponge, raspberry confit chocolate, finished with dark chocolate glaze and raspberry gel.

Chocolate rocher - a soft creamy centre with a chewy chocolate case drenched in chocolate. (gf)

Chocolates

Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

$79 Per Person

Stations Menu

Seasonal Fruit Platter
Local seasonal selection

Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.



 

$9 Per Person

Stations Menu

Dessert Platter
Beautiful selection of small pastries, cakes and tarts with double cream and strawberries.

Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

 

$15 Per Person

Stations Menu

Prawn and Oyster Platter
Southern Ocean Tiger Prawns and Pacific Oysters, lemon and zingy aioli, served with soft rolls
(3 Prawns and 3 Oysters per person)

Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

 

$20 Per Person

Stations Menu

Honey Roast Leg Ham
With relishes mustard, soft rolls. Served with a rocket & parmesan salad and  slaw with chipotle.

Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

 

$15 Per Person

Stations Menu

Cheese Board
Selections of goats cheese, manchego, bouche d'affinois & Tasmanian vintage cheddar. Accompanied with a selection of seasonal fruits and lavosh.

Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

 

$15 Per Person

Stations Menu

Dips and Breads:
Selection of dips and seasonal vegetables served with a selection of breads & sourdoughs.

Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
 

$8 Per Person

High Tea Menu

Crystal Bay prawns on dill blini crème fraiche

Finger sandwich selections including

Cucumber dill and four crème dill fingers

Smoked salmon, chive cream cheese & caviar

Leg ham and Swiss cheese & chutney

Porcini mushroom chili jam and spec pork sausage rolls

Caramelized onion, beetroot, goats cheese baby tartlet, chervil

Mini scones with strawberry jam & vanilla cream

Glazed mango and coconut custard tartlets

Chocolate dipped strawberries

Assorted Petite fours and truffles

Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

$30 Per Person