Corroboree Gold Canape Menu & Beverages Private Charter

Corroboree Gold Canape Menu & Beverages Private Charter

  • Inclusions
  • 4 hour all inclusive Corroboree charter package
  • Enjoy the comforts of a fully air conditioned motor yacht 
  • Enjoy canapes (7) on outer decks & lounge saloon 
  • Canape menu | (3) cold | (2) warm | (1) substantial items
  • Dessert canape served during the later part of the cruise
  • 4 hour beverage package for the duration of the cruise
  • Use of the full audio visual suite
Minimum Charter Fee

$24,000

(Charter Fee) based on 60 guests & inclusions above Extra Guest Charge $187

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote
  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
CORROBOREE PLATINUM CANAPE MENU
Guest limit for this package | Minimum 80 guests | Maximum 109 guests]
 
COLD CANAPES [Please select (3) items from the menu below]

Freshly shucked Sydney rock oysters with cucumber apple cider vinaigrette (GF)
Miniature shortcrust tart heirloom medley cherry tomato, goat feta, olive, basil (GF)
Chilled Queensland king prawns with yuzu mayo dipping sauce (GF)
Jamon serrano with rockmelon,  Persian feta, extra virgin olive oil, on spoon
Cured Tasmanian king Salmon ceviche, avocado, lime aioli, crispy sweet potato on spoon
Black angus beef carpaccio, grilled asparagus, truffle mayonnaise, sourdough crumb
QLD spanner crab charred sweet corn, dry chilli, basil, lemon tart
Sriracha chicken, shredded bok choy, bean sprouts, crispy shallots, light soy dressing

(All cold canapes can be made GF)
 
WARM CANAPES [Please select (2) items from the menu below]

Fresh herb and summer green pea buffalo mozzarella risotto balls with pesto mayo (v)
Peppered rare black angus, mushroom, crispy bacon, horseradish cream, on spoon (GF)
Seared Atlantic scallops, chorizo, sweet corn, chipotle, toasted sourdough
Crispy shredded duck filo cigars with spiced orange glaze
Pan-seared yellowfin tuna, wakame, white soy, toasted sesame seed
Tempura tiger prawn, pickled cucumber, citrus ponzu dressing
Spiced chicken empanadas, truss tomatoes cumin, relish
Wagyu beef mini pie with home-made shortcrust pastry and spiced tomato sauce

 
SUBSTANTIAL CANAPES [Please select (1) item from the menu below]

Crispy spiced chicken with shaved slaw and red-eye mayo on a milk bun
Black angus grilled burger with wild  tomato relish aged cheddar and house-made barbecue sauce
Seared Tasmanian salmon with shaved fennel, broccolini, peas, risoni pasta salad  (in box )
Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in bamboo box)
Moroccan spiced slow cooked Riverina lamb shoulder with bitter greens, chickpea, cherry tomato, rita  ( in bamboo box)
Twice cooked Berkshire pork belly bites with chilli, lime, burnt caramel, baby greens, bean sprout salad (GF)
Tiger prawns orecchiette pasta, calva nero, shaved zucchini, lemon, garlic toasted sourdough

 
DESSERT CANAPÉS [Please select (1) item from the menu below]

Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona dark chocolate mousse, sour cherry, toasted coconut
Strawberries and cream with coconut rough shortbread (in glass)
Whipped vanilla bean cheesecake with blueberries and lemon (on spoon)
Triple cream brie,  sour cherry and baby basil tart

* Indicative menu only. Menu may be subject to minor changes

CORROBOREE BEVERAGE PACKAGE

SPARKLING WINE

T’gallant pinot noir chardonnay, mornington peninsula, vic
 
ROSE

Sir paz estate rosé “cherry tree” 2016, yarra valley, vic
 
WHITE WINE

Sir paz estate sauvignon blanc 2015, yarra valley, vic
 
RED WINE

Sir paz estate shiraz 2013, yarra valley, vic
 
BEER

Corona (mexico) | Peroni (italy) | James boags light (australia)
 
WATER

Capi still and sparkling water
 
Soft Drinks (Coke, Coke Zero, Solo, Sprite)

 
N/A
N/A
N/A
  • 4 hour all inclusive Corroboree charter package
  • Enjoy the comforts of a fully air conditioned motor yacht 
  • Enjoy canapes (7) on outer decks & lounge saloon 
  • Canape menu | (3) cold | (2) warm | (1) substantial items
  • Dessert canape served during the later part of the cruise
  • 4 hour beverage package for the duration of the cruise
  • Use of the full audio visual suite
CORROBOREE PLATINUM CANAPE MENU
Guest limit for this package | Minimum 80 guests | Maximum 109 guests]
 
COLD CANAPES [Please select (3) items from the menu below]

Freshly shucked Sydney rock oysters with cucumber apple cider vinaigrette (GF)
Miniature shortcrust tart heirloom medley cherry tomato, goat feta, olive, basil (GF)
Chilled Queensland king prawns with yuzu mayo dipping sauce (GF)
Jamon serrano with rockmelon,  Persian feta, extra virgin olive oil, on spoon
Cured Tasmanian king Salmon ceviche, avocado, lime aioli, crispy sweet potato on spoon
Black angus beef carpaccio, grilled asparagus, truffle mayonnaise, sourdough crumb
QLD spanner crab charred sweet corn, dry chilli, basil, lemon tart
Sriracha chicken, shredded bok choy, bean sprouts, crispy shallots, light soy dressing

(All cold canapes can be made GF)
 
WARM CANAPES [Please select (2) items from the menu below]

Fresh herb and summer green pea buffalo mozzarella risotto balls with pesto mayo (v)
Peppered rare black angus, mushroom, crispy bacon, horseradish cream, on spoon (GF)
Seared Atlantic scallops, chorizo, sweet corn, chipotle, toasted sourdough
Crispy shredded duck filo cigars with spiced orange glaze
Pan-seared yellowfin tuna, wakame, white soy, toasted sesame seed
Tempura tiger prawn, pickled cucumber, citrus ponzu dressing
Spiced chicken empanadas, truss tomatoes cumin, relish
Wagyu beef mini pie with home-made shortcrust pastry and spiced tomato sauce

 
SUBSTANTIAL CANAPES [Please select (1) item from the menu below]

Crispy spiced chicken with shaved slaw and red-eye mayo on a milk bun
Black angus grilled burger with wild  tomato relish aged cheddar and house-made barbecue sauce
Seared Tasmanian salmon with shaved fennel, broccolini, peas, risoni pasta salad  (in box )
Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in bamboo box)
Moroccan spiced slow cooked Riverina lamb shoulder with bitter greens, chickpea, cherry tomato, rita  ( in bamboo box)
Twice cooked Berkshire pork belly bites with chilli, lime, burnt caramel, baby greens, bean sprout salad (GF)
Tiger prawns orecchiette pasta, calva nero, shaved zucchini, lemon, garlic toasted sourdough

 
DESSERT CANAPÉS [Please select (1) item from the menu below]

Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona dark chocolate mousse, sour cherry, toasted coconut
Strawberries and cream with coconut rough shortbread (in glass)
Whipped vanilla bean cheesecake with blueberries and lemon (on spoon)
Triple cream brie,  sour cherry and baby basil tart

* Indicative menu only. Menu inclusions and pricing may be subject to changes

CORROBOREE BEVERAGE PACKAGE

SPARKLING WINE

T’gallant pinot noir chardonnay, mornington peninsula, vic
 
ROSE

Sir paz estate rosé “cherry tree” 2016, yarra valley, vic
 
WHITE WINE

Sir paz estate sauvignon blanc 2015, yarra valley, vic
 
RED WINE

Sir paz estate shiraz 2013, yarra valley, vic
 
BEER

Corona (mexico) | Peroni (italy) | James boags light (australia)
 
WATER

Capi still and sparkling water
 
Soft Drinks (Coke, Coke Zero, Solo, Sprite)

 
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote