All cruises are suspended due to COVID-19 until 30 September 2020. You are still able to make bookings for all cruises from Friday 02 October 2020 through our Online Booking Portal & charters via Groups & Charter Enquiries. Our phones are currently not attended to. Our team is working remotely as per Government directives.

Covid 19 Update

Corroboree Menu Options

Platinum Canapé Menu

*Minimum Canapé Order is for 25 Guests. Orders under 25 guests will incur a chef charge.

Selection of: 4 cold canapés, 4 warm canapés, 2 substantial canapé, 1 dessert canapé


Freshly shucked Sydney Rock oysters with cucumber apple cider mignonette (gf)

Miniature shortcrust tart with spiced butternut pumpkin hummus crispy onions

Chilled Queensland king prawns with Ponzu mayo dipping sauce (gf)

Jamon Serrano with Bocconcini, dried chilli and fig jam on sourdough crisp

Cured Tasmanian King Salmon with Ruby grapefruit and shaved radish on spoon

Black Angus beef carpaccio with pickled Swiss brown mushrooms & aioli on sour dough crisp

Soy glazed free range chicken with baby greens and lime chilli dressing on Wonton

(All cold canapés can be made GF)


Fresh herb and green pea taleggio risotto balls with panko crust (v)

Smoked bacon and provolone potato croquette with sauce Gribiche

Seared Atlantic scallops with blackened corn, chorizo and pangratto (on spoon)

Crispy shredded duck filo cigars with spiced orange glaze

Pan seared yellowfin tuna with goats curd,split green pea and aioli tart (gf)

Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce


Mini burger with Southern fried chicken and spiced slaw

Pulled Black Angus beef and mushroom slider with house-made barbecue sauce

Chilled QLD Tiger prawn with celery heart, chili, watercress, and citrus mayo mini roll

Crisp Berkshire pork belly with shaved red cabbage and hot sauce mini roll

QLD prawn orecchiette with Tuscan cabbage, chilli and lemon salsa Verde(in box )

Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in box)

Slow cooked Riverina lamb shoulder with spiced chickpeas, cherry tomato & tzatzkiki (in box)

Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress, apple cider dressing (in box) (gf)


Passionfruit curd fresh strawberry tart

Salt caramel chocolate crumble tart

Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass

Vanilla cheesecake berry jelly coconut crumble (in glass)

Pepe Saya buttermilk panacotta coffee bean crumble (in spoon)

Gorgonzola fresh walnuts shaped apple tart

$99 Per Person