Galaxy 1 Menu Options

Canapé Menu 1

Suited for 3-4 hour cruises
 
canapes
salmon tartare on crisp toasted brioche, crème fraiche and chives
peking duck pancake with spring onion, cucumber and hoisin sauce
corn and leek fritter with avocado, lime and coriander salsa
balsamic caramelised pear with herbed ricotta garlic crouton
thai fish cakes with sweet chilli nam jim dipping sauce
porcini mushroom arancini ball with basil aioli
chilli and rosemary marinated lamb skewers
chunky beef and mushroom pie with minted mushy peas
pulled pork slider with shaved fennel and apple slaw

 

$60 Per Person

Canapé Menu 2

Suited for 4 hour cruises
 
canapés
lime marinated tuna logs with wasabi mayonnaise and shizu cress
barbecued duck salad with enoki mushrooms and ponzu glaze in a rice paper wrap
balsamic caramelised pear with herbed ricotta garlic crouton
thai prawn and shredded coconut salad wrapped in a betal leaf
forest mushroom, parmesan and rosemary flan
warm chicken and leek pie with flaky pastry
hand made indian vegetable samosa with coriander and mint raita
moroccan lamb skewer with harrisa and coriander yoghurt
 
served in a small bowl or noodle box
beer battered flathead goujons with tartare sauce and chips
 
sweet canapés
mini chocolate ganache tart with candied orange and hazelnuts

$70 Per Person

Canapé Menu 3

Suited for cruises longer than 4 hours
 
canapés
tasmanian smoked salmon, ricotta and dill flan
rare roast beef and yorkshire pudding, horseradish cream and chives
creamed leek and persian feta tartlet with avocado, lemon zest and chive salsa
lamb and rosemary pie with piquant tomato chutney
tempura vegetable skewers with ponzu dipping sauce
herb marinated breast of quail with eschalot confit
crisp asian style salt and pepper calamari with fresh lime mayonnaise
prawn cocktail with crisp iceberg on a mini brioche roll
 
served in a small bowl or noodle box
thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa
duck confit with wild mushrooms, garlic mash, spring asparagus
 
sweet canapés
petite lime and lemon tart with fresh berries

$85 Per Person

Buffet Menu 1

Maximum 20 guests for Buffet Menu
 
canapés
grilled mediterranean vegetable and baby mozzarella pizzetta

buffet
assorted boutique bread rolls with butter
garden salad with cherry tomato, avocado, cucumber and balsamic dressing
new potato salad with grain mustard dressing
moroccan spiced couscous, roast sweet potato and rocket salad
bbq chicken cutlets with herb dressing
roast pumpkin, spinach and fetta frittata
sliced leg ham with assorted condiments

dessert
devils chocolate mud cake with double cream

$65 Per Person

Buffet Menu 2

Maximum 20 guests for Buffet Menu
Service duration approximately 4 hours

 
canapés
smoked salmon and rocket wrap with crème fraiche and chives
chicken and enoki mushroom san choy bau rice paper rolls with soy shallot dipping sauce
english spinach and persian fetta flan

buffet
assorted boutique bread rolls with butter
fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing
vine ripened tomato, bocconcini and fresh basit salad with reduced balsamic
chat potato salad with fresh herbs and crème fraiche
moroccan been on sliced couscous with eggplant chutney
flaked salmon through farfalle with broccolini and caper and dill dressing
coq au vin (traditional french chicken red wine casserole)

dessert
fresh fruit pavlova with fresh cream

$85 Per Person

Buffet Menu 3

Maximum 20 guests for Buffet Menu

canapés
smoked ocean trout, shaved fennel and caper salad with marinated labne
peking duck pancake with spring onion, cucumber and hoisin sauce
corn and leek fritter with avocado, lime and coriander salsa

buffet
assorted boutique bread rolls with butter
ocean cooked king prawns with basil aioli
fresh pacific oysters with shallot dressing and salmon roe
vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic
salad of baby spinach, rocket and young radicchio leaves
chick pea, rocket and chilli salad with sweet potato crisps and chives
grilled tasmanian salmon with wilted spinach and dill mayonnaise
prosciutto wrapped chicken breast with grilled artichoke and sage
whole roasted beef fillet on grilled portabella mushrooms with thyme jus

dessert
mini baked chocolate tart with sea salt flakes and double cream
mini lime creme brulee
assorted petite french macarons

$110 Per Person

Platter Menus

Designed for 10 people per platter - Minimum order 2 platters
 
Dip Platter
$125
fresh crisp crudités, grissini and crispbreads
trio of house made dips
 
Antipasto Platter
$125
rustic italian breads, grissini and flatbreads
oven baked semi dried tomatoes, marinated green olives,
grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto
 
Cheese Platter
$125
selection of local cheeses, dried fruits and assorted crackers
 
Seafood Platter
$500
ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
blue swimmer crab with fresh lemon wedges
balmain bugs with tartare sauce
bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto
 
Ham Buffet
$350 per ham
whole guinness and honey baked ham with condiments and boutique bread rolls
 
Sweet Canapé Platter
$250
petite lemon meringue pie
petite piquant chocolate brownie
small fruit brochettes
assorted petite french macarons

BYO

not available Fri/Sat in Dec

* Includes tablecloths and clean up (client to supply their own crockery and cutlery). Catering is to be preloaded 2-3 hours prior to charter where possible, otherwise in the days before between 10am-2pm (preferred). Food is to be platter style or pre-prepared with minimum preparation required. Galaxy I staff will assist with the serving of food and beverages during the charter. Pre-loading is at Elliott St Wharf Balmain on application.

$10 Per Person