Ghost II Matt Bates Canape & Substantial Menu & Beverages Private Chater

Ghost II Matt Bates Canape & Substantial Menu & Beverages Private Chater

  • Inclusions
  • 4-hour all-inclusive Ghost II charter package
  • Exclusive charter of one of the sleek yacht - Ghost II
  • Enjoy the comforts of a fully air-conditioned motor yacht
  • Celebrity chef Matt Bates canapes at the beginning of the cruise
  • Dine on substantial canape items towards the later part of the cruise
  • Enjoy dessert canapes in the last part of the cruise
  • 4-hour beverage package for the duration of the cruise
  • Use of the full audio-visual suite
Minimum Charter Fee

$34,500

(Charter Fee) based on 88 guests & inclusions above Extra Guest Charge $209

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
  • Entertainment
  • FAQ
GHOST II CANAPE MENU
[Guest limit for this package | Minimum 88 guests | Maximum 110 guests]

 
COLD [Please choose (3) items from the menu below]

Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with gold heirloom cherry tomato, whipped ricotta, pecorino, black olive,
basil reduction on spoon (v) (gf)
House-smoked duck breast, sour cherries, crisp pear, shaved hazelnut (gf)
Black Angus beef tataki, King Brown mushroom, miso mayonnaise, crisp shallots (gf)
King Salmon tartare, horseradish, capers, charcoal wafer cone, roe
Cold peeled King Prawns with citrus mayo (gf)
Caramelised soy free range chicken, ginger, sesame, baby greens, shredded nori on betel leaf (gf)
QLD spanner crab, caviar, edamame, creme fraiche handmade tart

WARM [Please choose (3) items from the menu below]

Wild mushroom, pea, pecorino arancini balls with panko crust, truffle aioli (v)
Seared Clean water scallops, daikon, cucumber, green chilli salad, nahm jin dressing (gf)
Crispy shredded duck filo cigars with spiced orange glaze
Grilled chorizo, black bean, spiced avocado, cherry tomato quesadilla
Popcorn tiger prawns, cucumber lime coconut salad, sriracha mayonnaise, on spoon (gf)
Peppered lamb loin, caponata, feta, toasted pine nuts (gf)
Grass fed beef mini pie with home-made short-crust pastry and spiced mushy peas

SUBSTANTIAL

Moroccan spiced lamb shoulder, chermoula, chickpea, cucumber Raita (bowl)
Miso crusted Black Angus sirloin salad, soba noodles, baby greens, crispy onion
Tasmanian salmon poke with Japanese pickles, soy lime dressing shredded nori (bowl)
Sauté gnocchi QLD tiger prawns, butternut pumpkin, sage, drunken raisins, burnt lemon butter (bowl)
8-hour slow-roasted Berkshire pork belly, hoisin, asian slaw, roll
Veggie burger, blackened haloumi, piquillo peppers, salsa verde
Crispy fried Korean chicken, kimchi slaw, redeye mayo on milk bun

DESSERT [Please choose (1) item from the menu below]

Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Passionfruit, rosewater cream, crushed meringue, hazelnut
New season peach, raspberry, mascarpone, shortbread crumble (on spoon)
Salted caramel and chocolate brownie crumble tart
Triple cream brie with pear and caramelized walnut on crisp

* Indicative menu only. Menu may be subject to minor changes

GHOST II SILVER BEVERAGE
 
WINES

Josef chromy pinot noir chardonnay nv - tas
Fontanet rosé - languedoc france
Mandoletto pinot grigio - veneto italy
Burns & fuller chardonnay - barossa sa                        
Yering station pinot noir -  yarra valley vic
Deep woods ebony cabernet shiraz - margaret river wa
 
BEER

Corona | Mexico | Peroni Nastro Azzuro
N/A
N/A
N/A
N/A
N/A
  • 4-hour all-inclusive Ghost II charter package
  • Exclusive charter of one of the sleek yacht - Ghost II
  • Enjoy the comforts of a fully air-conditioned motor yacht
  • Celebrity chef Matt Bates canapes at the beginning of the cruise
  • Dine on substantial canape items towards the later part of the cruise
  • Enjoy dessert canapes in the last part of the cruise
  • 4-hour beverage package for the duration of the cruise
  • Use of the full audio-visual suite
GHOST II CANAPE MENU
[Guest limit for this package | Minimum 88 guests | Maximum 110 guests]

 
COLD [Please choose (3) items from the menu below]

Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with gold heirloom cherry tomato, whipped ricotta, pecorino, black olive,
basil reduction on spoon (v) (gf)
House-smoked duck breast, sour cherries, crisp pear, shaved hazelnut (gf)
Black Angus beef tataki, King Brown mushroom, miso mayonnaise, crisp shallots (gf)
King Salmon tartare, horseradish, capers, charcoal wafer cone, roe
Cold peeled King Prawns with citrus mayo (gf)
Caramelised soy free range chicken, ginger, sesame, baby greens, shredded nori on betel leaf (gf)
QLD spanner crab, caviar, edamame, creme fraiche handmade tart

WARM [Please choose (3) items from the menu below]

Wild mushroom, pea, pecorino arancini balls with panko crust, truffle aioli (v)
Seared Clean water scallops, daikon, cucumber, green chilli salad, nahm jin dressing (gf)
Crispy shredded duck filo cigars with spiced orange glaze
Grilled chorizo, black bean, spiced avocado, cherry tomato quesadilla
Popcorn tiger prawns, cucumber lime coconut salad, sriracha mayonnaise, on spoon (gf)
Peppered lamb loin, caponata, feta, toasted pine nuts (gf)
Grass fed beef mini pie with home-made short-crust pastry and spiced mushy peas

SUBSTANTIAL

Moroccan spiced lamb shoulder, chermoula, chickpea, cucumber Raita (bowl)
Miso crusted Black Angus sirloin salad, soba noodles, baby greens, crispy onion
Tasmanian salmon poke with Japanese pickles, soy lime dressing shredded nori (bowl)
Sauté gnocchi QLD tiger prawns, butternut pumpkin, sage, drunken raisins, burnt lemon butter (bowl)
8-hour slow-roasted Berkshire pork belly, hoisin, asian slaw, roll
Veggie burger, blackened haloumi, piquillo peppers, salsa verde
Crispy fried Korean chicken, kimchi slaw, redeye mayo on milk bun

DESSERT [Please choose (1) item from the menu below]

Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Passionfruit, rosewater cream, crushed meringue, hazelnut
New season peach, raspberry, mascarpone, shortbread crumble (on spoon)
Salted caramel and chocolate brownie crumble tart
Triple cream brie with pear and caramelized walnut on crisp

* Indicative menu only. Menu inclusions and pricing may be subject to changes

GHOST II SILVER BEVERAGE
 
WINES

Josef chromy pinot noir chardonnay nv - tas
Fontanet rosé - languedoc france
Mandoletto pinot grigio - veneto italy
Burns & fuller chardonnay - barossa sa                        
Yering station pinot noir -  yarra valley vic
Deep woods ebony cabernet shiraz - margaret river wa
 
BEER

Corona | Mexico | Peroni Nastro Azzuro
N/A
N/A
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote