Ghost II Matt Bates Canape & Substantial Menu & Beverages Private Chater

Ghost II Matt Bates Canape & Substantial Menu & Beverages Private Chater

  • Inclusions
  • 4-hour all-inclusive Ghost II charter package
  • Exclusive charter of one of the sleek yacht - Ghost II
  • Enjoy the comforts of a fully air-conditioned motor yacht
  • Celebrity chef Matt Bates canapes at the beginning of the cruise
  • Dine on substantial canape items towards the later part of the cruise
  • Enjoy dessert canapes in the last part of the cruise
  • 4-hour beverage package for the duration of the cruise
  • Use of the full audio-visual suite
Minimum Charter Fee

$34,500

(Charter Fee) based on 88 guests & inclusions above Extra Guest Charge $209

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Exclusions & Surcharge
GHOST II CANAPE MENU
[Guest limit for this package | Minimum 88 guests | Maximum 110 guests]

 
COLD [Please choose (3) items from the menu below]

Freshly shucked sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v)
Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf)
Jamón serrano with sour cherry, goat’s cheese and basil on sourdough crisp
Cured tasmanian salmon with horseradish, pickled red onion and avocado tart
Cold peeled king prawns with citrus mayo (gf)
Chilli and lime free range chicken, baby greens, crispy wonton

WARM [Please choose (2) items from the menu below]
 
Fresh pea, chilli and mozzarella risotto balls with panko crust (v)
Seared hervey bay scallops with smoked eggplant and pomegranate tart
Crispy shredded duck filo cigars with spiced orange glaze
Smoked bacon and potato croquette with sauce-gribiche
Grilled queensland king prawns with roasted sweetcorn, red pepper and harissa tart
Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce

SUBSTANTIAL

Moroccan spiced chicken, chermula, chickpea, cucumber rita (bamboo boat)
Orecchiette pasta with tiger prawns, gnocchi, kale, lemon salsa verde (bamboo boats)
8-hour slow-roasted berkshire pork belly with pickled chilli, red slaw and apple relish slider
Seared tasmanian salmon with shaved fennel, cucumber, black seasame seeds and mint tahini yoghurt (bamboo boat)
Crispy fried korean chicken, kimchi slaw, red eye mayo on milk bun

DESSERT [Please choose (1) item from the menu below]
 
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Organic dark chocolate and passionfruit mini tart
Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon)
Salted caramel and chocolate crumble tart
Triple cream brie with pear and caramelized walnut on crisp

* Indicative menu only. Menu may be subject to minor changes

GHOST II SILVER BEVERAGE
 
WINES

Josef chromy pinot noir chardonnay nv - tas
Fontanet rosé - languedoc france
Mandoletto pinot grigio - veneto italy
Burns & fuller chardonnay - barossa sa                        
Yering station pinot noir -  yarra valley vic
Deep woods ebony cabernet shiraz - margaret river wa
 
BEER

Corona | Mexico | Peroni Nastro Azzuro
N/A
N/A
  • 4-hour all-inclusive Ghost II charter package
  • Exclusive charter of one of the sleek yacht - Ghost II
  • Enjoy the comforts of a fully air-conditioned motor yacht
  • Celebrity chef Matt Bates canapes at the beginning of the cruise
  • Dine on substantial canape items towards the later part of the cruise
  • Enjoy dessert canapes in the last part of the cruise
  • 4-hour beverage package for the duration of the cruise
  • Use of the full audio-visual suite
GHOST II CANAPE MENU
[Guest limit for this package | Minimum 88 guests | Maximum 110 guests]

 
COLD [Please choose (3) items from the menu below]

Freshly shucked sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v)
Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf)
Jamón serrano with sour cherry, goat’s cheese and basil on sourdough crisp
Cured tasmanian salmon with horseradish, pickled red onion and avocado tart
Cold peeled king prawns with citrus mayo (gf)
Chilli and lime free range chicken, baby greens, crispy wonton

WARM [Please choose (2) items from the menu below]
 
Fresh pea, chilli and mozzarella risotto balls with panko crust (v)
Seared hervey bay scallops with smoked eggplant and pomegranate tart
Crispy shredded duck filo cigars with spiced orange glaze
Smoked bacon and potato croquette with sauce-gribiche
Grilled queensland king prawns with roasted sweetcorn, red pepper and harissa tart
Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce

SUBSTANTIAL

Moroccan spiced chicken, chermula, chickpea, cucumber rita (bamboo boat)
Orecchiette pasta with tiger prawns, gnocchi, kale, lemon salsa verde (bamboo boats)
8-hour slow-roasted berkshire pork belly with pickled chilli, red slaw and apple relish slider
Seared tasmanian salmon with shaved fennel, cucumber, black seasame seeds and mint tahini yoghurt (bamboo boat)
Crispy fried korean chicken, kimchi slaw, red eye mayo on milk bun

DESSERT [Please choose (1) item from the menu below]
 
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Organic dark chocolate and passionfruit mini tart
Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon)
Salted caramel and chocolate crumble tart
Triple cream brie with pear and caramelized walnut on crisp

* Indicative menu only. Menu inclusions and pricing may be subject to changes

GHOST II SILVER BEVERAGE
 
WINES

Josef chromy pinot noir chardonnay nv - tas
Fontanet rosé - languedoc france
Mandoletto pinot grigio - veneto italy
Burns & fuller chardonnay - barossa sa                        
Yering station pinot noir -  yarra valley vic
Deep woods ebony cabernet shiraz - margaret river wa
 
BEER

Corona | Mexico | Peroni Nastro Azzuro
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote