Ghost II Matt Bates Formal Plated Menu & Beverages Private Charter

Ghost II Matt Bates Formal Plated Menu & Beverages Private Charter

  • Inclusions
  • 4-hour all-inclusive Ghost II charter package
  • Exclusive charter of one of the sleek yacht - Ghost II
  • Enjoy the comforts of a fully air-conditioned motor yacht
  • Celebrity chef Matt Bates 3 course menu
  • Dine in the lounge saloon (please check capacity)
  • 4-hour beverage package for the duration of the cruise
  • Use of the full audio-visual suite
Minimum Charter Fee

$19,500

(Charter Fee) based on 18 guests & inclusions above Extra Guest Charge $287

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote
  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
  • Entertainment
  • FAQ
GHOST II FORMAL PLATED MENU
[Guest limit for this package | Minimum 18 guests | Maximum 30 guests]


ENTREE

Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chilli aioli

MAINS

Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned corn-fed chicken, sweet corn custard,baby leeks,pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, KingBrown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

DESSERTS

Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna-cotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

* Indicative menu only. Menu may be subject to minor changes

GHOST II SILVER BEVERAGE

BEERS

Corona | Peroni Nastro Azzuro
 
WINES

Josef chromy pinot noir chardonnay nv - tas
Fontanet rosé - languedoc france
Mandoletto pinot grigio - veneto italy
Burns & fuller chardonnay - barossa sa                        
Yering station pinot noir -  yarra valley vic
Deep woods ebony cabernet shiraz - margaret river wa
 
NON - ALCOHOLIC

A Selection of water, juice and soft drinks
N/A
N/A
N/A
N/A
N/A
  • 4-hour all-inclusive Ghost II charter package
  • Exclusive charter of one of the sleek yacht - Ghost II
  • Enjoy the comforts of a fully air-conditioned motor yacht
  • Celebrity chef Matt Bates 3 course menu
  • Dine in the lounge saloon (please check capacity)
  • 4-hour beverage package for the duration of the cruise
  • Use of the full audio-visual suite
GHOST II FORMAL PLATED MENU
[Guest limit for this package | Minimum 18 guests | Maximum 30 guests]


ENTREE

Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chilli aioli

MAINS

Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned corn-fed chicken, sweet corn custard,baby leeks,pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, KingBrown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

DESSERTS

Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna-cotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

* Indicative menu only. Menu inclusions and pricing may be subject to changes

GHOST II SILVER BEVERAGE

BEERS

Corona | Peroni Nastro Azzuro
 
WINES

Josef chromy pinot noir chardonnay nv - tas
Fontanet rosé - languedoc france
Mandoletto pinot grigio - veneto italy
Burns & fuller chardonnay - barossa sa                        
Yering station pinot noir -  yarra valley vic
Deep woods ebony cabernet shiraz - margaret river wa
 
NON - ALCOHOLIC

A Selection of water, juice and soft drinks
N/A
N/A
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote