Masteka II Buffet 1 Menu & Beverages Private Charter

Masteka 2 Buffet Menu & Beverages Private Charter

  • Inclusions
  • 4 hour all inclusive Masteka II charter package
  • Exclusive charter of Sydney's super yacht 
  • Enjoy the comforts of a fully air conditioned motor yacht 
  • Canapes (2) served at the onset of the cruise
  • Choice of (2) premium cold platters
  • Choice of (2) premium warm platters  
  • Side dishes (3) served along with the buffet
  • Dessert platter served towards the end of the cruise
  • 4 hour beverage package for the duration of the cruise
  • Use of the full audio visual suite
Minimum Charter Fee

$21,500

(Charter Fee) based on 30 guests & inclusions above Extra Guest Charge $229

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
MASTEKA 2 BUFFET MENU
[Guest limit for this package | Minimum 30 guests | Maximum 50 guests]

 
COLD CANAPES [Please choose (2) items from Cold or Warm Canapes below]
 
Freshly shucked sydney rock oysters with cucumber apple cider vinaigrette (gf)
Spiced butternut pumpkin, hummus, crispy onion miniature tart
Chilled queensland king prawns with citrus mayo dipping sauce (gf)
Chilli lime free range chicken, baby greens, cucumber, nam jim dressing, wonton
Cured tasmanian king salmon with avocado, jalapeno, sesame seed, shaved radish on spoon
Black angus beef tataki with shitake mushrooms, black sesame seed, ponzu dressing on spoon
Gld spanner crab, broad bean crush, black quinoa, chilli , cavolo nero , lemon aioli , crisp sour dough
 
WARM CANAPES
 
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon croquette, provolone cheese, caper mayonnaise
Crispy berkshire pork belly bites, black caramel, spring onion, pickled ginger on spoon
Seared atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
 
COLD PLATTERS [Please choose (2) items from the menu below]
 
Black angus beef tataki with spring onion, king brown mushrooms, aged soy
House-smoked petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Salumi selection with pickles, olives and grilled veg
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad
 
WARM PLATTERS [Please choose (2) items from the menu below]
 
Grilled tasmanian king salmon with celeriac remoulade, wild rocket and shaved radish
8 hour slow-cooked s.a lamb shoulder with pomegranate molasses, kale and warm israeli couscous
Roasted (med-rare) pepper-crusted black angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken with sumac, blackened corn, red pepper, rainbow chard and harissa-spiked yogurt
Crispy-skinned w.a cone bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms
 
SIDE PLATTERS [Please choose (3) items from the menu below]
 
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and pepe saya butter
Steamed baby potatoes with parsley butter and lemon
 
DESSERT PLATTERS [Please choose (1) item from the menu below]
 
Valrhona dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade pavlova nests mango passion fruit curd raspberry sorbet (gf)
Local and imported cheese served with spiced apple chutney, marinated figs and flatbread
 

* Indicative menu only. Menu may be subject to minor changes

MASTEKA 2 BEVERAGE PACKAGE

SPARKLING

2013 seppelt salinger, adelaide hills sa
 
ROSE

2016 gilardi ’ravelet’, provence fr
 
WHITE

2016 castleforte pinot grigio, veneto it
2017 bird in hand sauvignon blanc, adelaide hills sa
 
RED

2015 bertaine et fils pinot noir, aude fr
2016 hentley farm ‘the rascal’ shiraz, barossa valley sa
 
BEER

Corona (Mexico) | Peroni (Italy)

NON ALCOHOLIC

Selection of non-alcoholic beverages
N/A
N/A
N/A
  • 4 hour all inclusive Masteka II charter package
  • Exclusive charter of Sydney's super yacht 
  • Enjoy the comforts of a fully air conditioned motor yacht 
  • Canapes (2) served at the onset of the cruise
  • Choice of (2) premium cold platters
  • Choice of (2) premium warm platters  
  • Side dishes (3) served along with the buffet
  • Dessert platter served towards the end of the cruise
  • 4 hour beverage package for the duration of the cruise
  • Use of the full audio visual suite
MASTEKA 2 BUFFET MENU
[Guest limit for this package | Minimum 30 guests | Maximum 50 guests]

 
COLD CANAPES [Please choose (2) items from Cold or Warm Canapes below]
 
Freshly shucked sydney rock oysters with cucumber apple cider vinaigrette (gf)
Spiced butternut pumpkin, hummus, crispy onion miniature tart
Chilled queensland king prawns with citrus mayo dipping sauce (gf)
Chilli lime free range chicken, baby greens, cucumber, nam jim dressing, wonton
Cured tasmanian king salmon with avocado, jalapeno, sesame seed, shaved radish on spoon
Black angus beef tataki with shitake mushrooms, black sesame seed, ponzu dressing on spoon
Gld spanner crab, broad bean crush, black quinoa, chilli , cavolo nero , lemon aioli , crisp sour dough
 
WARM CANAPES
 
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon croquette, provolone cheese, caper mayonnaise
Crispy berkshire pork belly bites, black caramel, spring onion, pickled ginger on spoon
Seared atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
 
COLD PLATTERS [Please choose (2) items from the menu below]
 
Black angus beef tataki with spring onion, king brown mushrooms, aged soy
House-smoked petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Salumi selection with pickles, olives and grilled veg
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad
 
WARM PLATTERS [Please choose (2) items from the menu below]
 
Grilled tasmanian king salmon with celeriac remoulade, wild rocket and shaved radish
8 hour slow-cooked s.a lamb shoulder with pomegranate molasses, kale and warm israeli couscous
Roasted (med-rare) pepper-crusted black angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken with sumac, blackened corn, red pepper, rainbow chard and harissa-spiked yogurt
Crispy-skinned w.a cone bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms
 
SIDE PLATTERS [Please choose (3) items from the menu below]
 
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and pepe saya butter
Steamed baby potatoes with parsley butter and lemon
 
DESSERT PLATTERS [Please choose (1) item from the menu below]
 
Valrhona dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade pavlova nests mango passion fruit curd raspberry sorbet (gf)
Local and imported cheese served with spiced apple chutney, marinated figs and flatbread
 

* Indicative menu only. Menu inclusions and pricing may be subject to changes

MASTEKA 2 BEVERAGE PACKAGE

SPARKLING

2013 seppelt salinger, adelaide hills sa
 
ROSE

2016 gilardi ’ravelet’, provence fr
 
WHITE

2016 castleforte pinot grigio, veneto it
2017 bird in hand sauvignon blanc, adelaide hills sa
 
RED

2015 bertaine et fils pinot noir, aude fr
2016 hentley farm ‘the rascal’ shiraz, barossa valley sa
 
BEER

Corona (Mexico) | Peroni (Italy)

NON ALCOHOLIC

Selection of non-alcoholic beverages
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote