Masteka II Canape 2 Menu & Beverages Private Charter

Masteka 2 Canape Menu & Beverages Private Charter

  • Inclusions
  • 4 hour all inclusive Masteka II charter package
  • Enjoy the comforts of a fully air conditioned motor yacht 
  • Enjoy canapes (14) on outer decks & lounge saloon 
  • Canape menu | (5) cold | (5) warm | (2) substantial items
  • Dessert canapes (2) served during the later part of the cruise
  • 4 hour beverage package for the duration of the cruise
  • Use of the full audio visual suite
Minimum Charter Fee

$28,000

(Charter Fee) based on 64 guests & inclusions above Extra Guest Charge $209

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote
  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
MASTEKA 2 CANAPE MENU
[Guest limit for this package | Minimum 64 guests | Maximum 80 guests]

 
CANAPE MENU
 
COLD CANAPES [Please choose (5) items from the menu below]
 
Freshly shucked sydney rock oysters with cucumber apple cider vinaigrette (gf)
Spiced butternut pumpkin, hummus, crispy onion miniature tart
Chilled queensland king prawns with citrus mayo dipping sauce (gf)
Chilli lime free range chicken, baby greens, cucumber, nam jim dressing, wonton
Cured tasmanian king salmon with avocado, jalapeno, sesame seed, shaved radish on spoon
Black angus beef tataki with shitake mushrooms, black sesame seed, ponzu dressing on spoon
QLD spanner crab, broad bean crush, black quinoa, chilli , cavolo nero , lemon aioli , crisp sour dough
 
WARM CANAPES [Please choose (5) items from the menu below]
 
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon croquette, provolone cheese, caper mayonnaise
Crispy berkshire pork belly bites, black caramel, spring onion, pickled ginger on spoon
Seared atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
 
SUBSTANTIAL CANAPES [Please choose (2) items from the menu below]
 
Crispy spiced chicken with shaved slaw and red-eye mayo on a milk bun
Black angus beef (medium rare) mini burger with double cheese, pickles and mustard ketchup sauce
House smoked berkshire pork slider with fennel, apple and spicy chipotle mayo
Seared king tasmanian salmon with goats cheese ravioli, pine nuts and caponata and lemon (in bamboo boat)
Chilli lime caramel chicken, soba noodle and baby greens salad (in bamboo boat)
Slow cooked grass-fed sumac lamb shoulder with chickpeas, rainbow chard and cucumber yoghurt (in bamboo boat)
Sticky pork belly bites with apple and shaved radish salad, baby potatoes and chorizo, (in bamboo boat)
 
DESSERT CANAPES [Please choose (2) items from the menu below]
 

Passionfruit curd and fresh strawberry tart
Sea-salt caramel and brownie crumble tart 
Valrhona dark chocolate mousse, raspberry, shaved liquorice (in a glass)
Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)
Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)
Triple cream brie, sour cherry and baby basil tart

* Indicative menu only. Menu may be subject to minor changes

MASTEKA 2 BEVERAGE PACKAGE

SPARKLING

2013 seppelt salinger, adelaide hills sa
 
ROSE

2016 gilardi ’ravelet’, provence fr
 
WHITE

2016 castleforte pinot grigio, veneto it
2017 bird in hand sauvignon blanc, adelaide hills sa
 
RED

2015 bertaine et fils pinot noir, aude fr
2016 hentley farm ‘the rascal’ shiraz, barossa valley sa
 
BEER

Corona (Mexico) | Peroni (Italy)

NON ALCOHOLIC

Selection of non-alcoholic beverages

 

N/A
N/A
N/A
  • 4 hour all inclusive Masteka II charter package
  • Enjoy the comforts of a fully air conditioned motor yacht 
  • Enjoy canapes (14) on outer decks & lounge saloon 
  • Canape menu | (5) cold | (5) warm | (2) substantial items
  • Dessert canapes (2) served during the later part of the cruise
  • 4 hour beverage package for the duration of the cruise
  • Use of the full audio visual suite
MASTEKA 2 CANAPE MENU
[Guest limit for this package | Minimum 64 guests | Maximum 80 guests]

 
CANAPE MENU
 
COLD CANAPES [Please choose (5) items from the menu below]
 
Freshly shucked sydney rock oysters with cucumber apple cider vinaigrette (gf)
Spiced butternut pumpkin, hummus, crispy onion miniature tart
Chilled queensland king prawns with citrus mayo dipping sauce (gf)
Chilli lime free range chicken, baby greens, cucumber, nam jim dressing, wonton
Cured tasmanian king salmon with avocado, jalapeno, sesame seed, shaved radish on spoon
Black angus beef tataki with shitake mushrooms, black sesame seed, ponzu dressing on spoon
QLD spanner crab, broad bean crush, black quinoa, chilli , cavolo nero , lemon aioli , crisp sour dough
 
WARM CANAPES [Please choose (5) items from the menu below]
 
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon croquette, provolone cheese, caper mayonnaise
Crispy berkshire pork belly bites, black caramel, spring onion, pickled ginger on spoon
Seared atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
 
SUBSTANTIAL CANAPES [Please choose (2) items from the menu below]
 
Crispy spiced chicken with shaved slaw and red-eye mayo on a milk bun
Black angus beef (medium rare) mini burger with double cheese, pickles and mustard ketchup sauce
House smoked berkshire pork slider with fennel, apple and spicy chipotle mayo
Seared king tasmanian salmon with goats cheese ravioli, pine nuts and caponata and lemon (in bamboo boat)
Chilli lime caramel chicken, soba noodle and baby greens salad (in bamboo boat)
Slow cooked grass-fed sumac lamb shoulder with chickpeas, rainbow chard and cucumber yoghurt (in bamboo boat)
Sticky pork belly bites with apple and shaved radish salad, baby potatoes and chorizo, (in bamboo boat)
 
DESSERT CANAPES [Please choose (2) items from the menu below]
 

Passionfruit curd and fresh strawberry tart
Sea-salt caramel and brownie crumble tart 
Valrhona dark chocolate mousse, raspberry, shaved liquorice (in a glass)
Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)
Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)
Triple cream brie, sour cherry and baby basil tart

* Indicative menu only. Menu inclusions and pricing may be subject to changes

MASTEKA 2 BEVERAGE PACKAGE

SPARKLING

2013 seppelt salinger, adelaide hills sa
 
ROSE

2016 gilardi ’ravelet’, provence fr
 
WHITE

2016 castleforte pinot grigio, veneto it
2017 bird in hand sauvignon blanc, adelaide hills sa
 
RED

2015 bertaine et fils pinot noir, aude fr
2016 hentley farm ‘the rascal’ shiraz, barossa valley sa
 
BEER

Corona (Mexico) | Peroni (Italy)

NON ALCOHOLIC

Selection of non-alcoholic beverages

 

N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote