A chef is included for all catered jobs up to 4 hours. If additional hours are required, the chef will be charged at $70 per hour.
For all charters over 4 hours of 45 guests or more, two chefs will be required at $70 per chef, per hour.
A minimum of 25 guests are required for all canape menus.
A minimum of 18 guests are required for all buffet menus.
All Public Holiday charters will incur a chef surcharge of $300 per chef for all 4 hour charters.
Please enquire for Christmas Day, Boxing Day, New Years Eve, New Years Day rates.