Shadow Contemporary Canape Menu 1 & Beverages Private Charter

Shadow Contemporary Canape Menu & Beverages Private Charter

  • Inclusions
  • 4-hour all-inclusive MV Shadow charter package
  • Enjoy the comforts of a fully air-conditioned motor yacht
  • Enjoy canapes on outer decks & lounge saloon
    Selection of (7) canape items from the menu
    Please choose (3) cold, (2) warm, (1) substantial & (1) dessert item
  • 4-hour Silver beverage package for the duration of the cruise
  • Use of the full audio-visual suite
Minimum Charter Fee

$19,500

(Charter Fee) based on 24 guests & inclusions above Extra Guest Charge $211

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
MV SHADOW CONTEMPORARY CANAPE MENU
[Guest limit for this package | Minimum 24 guests | Maximum 30 guests]

 
COLD CANAPES
 
Freshly shucked sydney rock oysters with cucumber apple cider vinaigrette (gf)
Miniature shortcrust tart, heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive
Chilled QLD king prawns with citrus mayo dipping sauce (gf)
Jamon serrano with rockmelon, persian feta, extra virgin olive oil on a spoon
Cured tasmanian king salmon with avocado, tahini , fennel , shaved radish on crisp
Black angus beef tataki with shitake mushrooms, black sesame seed, ponzu dressing on a spoon
Hervey bay scallop ceviche with shaved fennel, ruby grapefruit and aioli on a spoon (gf)
Ocean trout tartare with truffle mayo on crisp sour dough
Raw tuna fillet with crushed pea, chili, goats’ cheese in homemade tart
Gold coast spanner crab, lime, chilli , baby greens, aioli, crispy shallots on wonton
(All cold canapes can be made gf)
 
HOT CANAPES
 
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Spiced butternut pumpkin and humus, crispy onion tart
Peppered rare black angus, mushroom, horseradish cream on a spoon
Seared atlantic scallops with smoked bacon, remoulade, baby radish tart
Crispy shredded duck filo cigars with spiced orange glaze
Seared king prawn, blackened corn, mushroom tart
Pan seared quail breast with orange, fennel, feta, dried chilli on a spoon
Smoked bacon, provolone cheese croquette with gribiche sauce
Wagyu beef mini pie with homemade short crust pastry and spiced tomato sauce
 
SUBSTANTIAL CANAPES
 
Crispy spiced chicken with shaved slaw and red eye mayo on a milk bun
Black angus beef mini burger with truss tomatoes, aged cheddar and house-made barbecue sauce
8-hour slow-roasted Berkshire pulled pork with pickled chilli, red slaw and apple relish slider
Seared tasmanian salmon with shaved fennel, cucumber, mint, chickpeas and tzatziki in a box
Crispy fried hawkesbury squid with wild rocket and chorizo potato salad in a bamboo box
Slow cooked riverina lamb shoulder orecchiette with tuscan cabbage, cherry tomatoes and pecorino in a bamboo box
Twice cooked berkshire pork belly bites with spiced apple chutney, shaved savoy cabbage, watercress and
Apple cider dressing in a box (gf)
 
DESSERT CANAPES
 
Passion fruit curd, fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona dark chocolate mousse candy peanuts shortbread crumble in a glass
Strawberries and cream with coconut rough shortbread in a glass
Whipped vanilla bean cheesecake with blueberries and lemon on a spoon
Triple cream brie, sour cherry and baby basil tart
 

* Indicative menu only. Menu may be subject to minor changes

MV SHADOW BEVERAGE PACKAGE
 
BEERS

Corona | Peroni
 
WINES

Andre delorme de blancs french burgundy - fra
Rose hill “sammy & maddy rose - nsw
Babich ”black label” pinot gris - nz
Babich ”black label” sauvignon blanc - nz
Seville “barber” pinot noir - vic
Basedow shiraz – breskvice - sa

NON-ALCOHOLIC

A selection of water, juice and soft drinks
 
N/A
N/A
N/A
  • 4-hour all-inclusive MV Shadow charter package
  • Enjoy the comforts of a fully air-conditioned motor yacht
  • Enjoy canapes on outer decks & lounge saloon
    Selection of (7) canape items from the menu
    Please choose (3) cold, (2) warm, (1) substantial & (1) dessert item
  • 4-hour Silver beverage package for the duration of the cruise
  • Use of the full audio-visual suite
MV SHADOW CONTEMPORARY CANAPE MENU
[Guest limit for this package | Minimum 24 guests | Maximum 30 guests]

 
COLD CANAPES
 
Freshly shucked sydney rock oysters with cucumber apple cider vinaigrette (gf)
Miniature shortcrust tart, heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive
Chilled QLD king prawns with citrus mayo dipping sauce (gf)
Jamon serrano with rockmelon, persian feta, extra virgin olive oil on a spoon
Cured tasmanian king salmon with avocado, tahini , fennel , shaved radish on crisp
Black angus beef tataki with shitake mushrooms, black sesame seed, ponzu dressing on a spoon
Hervey bay scallop ceviche with shaved fennel, ruby grapefruit and aioli on a spoon (gf)
Ocean trout tartare with truffle mayo on crisp sour dough
Raw tuna fillet with crushed pea, chili, goats’ cheese in homemade tart
Gold coast spanner crab, lime, chilli , baby greens, aioli, crispy shallots on wonton
(All cold canapes can be made gf)
 
HOT CANAPES
 
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Spiced butternut pumpkin and humus, crispy onion tart
Peppered rare black angus, mushroom, horseradish cream on a spoon
Seared atlantic scallops with smoked bacon, remoulade, baby radish tart
Crispy shredded duck filo cigars with spiced orange glaze
Seared king prawn, blackened corn, mushroom tart
Pan seared quail breast with orange, fennel, feta, dried chilli on a spoon
Smoked bacon, provolone cheese croquette with gribiche sauce
Wagyu beef mini pie with homemade short crust pastry and spiced tomato sauce
 
SUBSTANTIAL CANAPES
 
Crispy spiced chicken with shaved slaw and red eye mayo on a milk bun
Black angus beef mini burger with truss tomatoes, aged cheddar and house-made barbecue sauce
8-hour slow-roasted Berkshire pulled pork with pickled chilli, red slaw and apple relish slider
Seared tasmanian salmon with shaved fennel, cucumber, mint, chickpeas and tzatziki in a box
Crispy fried hawkesbury squid with wild rocket and chorizo potato salad in a bamboo box
Slow cooked riverina lamb shoulder orecchiette with tuscan cabbage, cherry tomatoes and pecorino in a bamboo box
Twice cooked berkshire pork belly bites with spiced apple chutney, shaved savoy cabbage, watercress and
Apple cider dressing in a box (gf)
 
DESSERT CANAPES
 
Passion fruit curd, fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona dark chocolate mousse candy peanuts shortbread crumble in a glass
Strawberries and cream with coconut rough shortbread in a glass
Whipped vanilla bean cheesecake with blueberries and lemon on a spoon
Triple cream brie, sour cherry and baby basil tart
 

* Indicative menu only. Menu inclusions and pricing may be subject to changes

MV SHADOW BEVERAGE PACKAGE
 
BEERS

Corona | Peroni
 
WINES

Andre delorme de blancs french burgundy - fra
Rose hill “sammy & maddy rose - nsw
Babich ”black label” pinot gris - nz
Babich ”black label” sauvignon blanc - nz
Seville “barber” pinot noir - vic
Basedow shiraz – breskvice - sa

NON-ALCOHOLIC

A selection of water, juice and soft drinks
 
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote