Oceanos II Deluxe Buffet Menu & Beverages Private Charter

Oceanos II Deluxe Buffet Menu & Beverages Private Charter

  • Inclusions
  • 3 hour all-inclusive Oceanos II charter package
  • Buffet menu (platter style) is included 
    Choose (4) mains dishes served as platters 
    Includes (3) salads and roast vegetables 
    2 desserts are included 
  • 3-hour beverage package for the duration of the cruise
  • Use of the full audio-visual suite
Minimum Charter Fee

$7,000

(Charter Fee) based on 30 guests & inclusions above Extra Guest Charge $117

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Exclusions & Surcharge

OCEANOS II BUFFET MENU
[Guest limit for this package | Minimum 30 guests | Maximum 49 guests]

 
STARTERS
 
Chicken, semi-dried tomato & ricotta sausage rolls
Vegetarian spring rolls
 
BUFFET
 
Chicken tenderloins with chef's special sauce
Smoked salmon with traditional accompaniments
Roast pork and gravy with apple sauce
Homemade lasagne
Mixed garden salad
Salad nicoise (tuna, green bean & egg salad)
Selection of seasonal roasted vegetables
Tropical coleslaw
Freshly baked bread rolls with butter/margarine portions
 
DESSERT
 
Mango & passion fruit cheesecake
Cremé caramel

* Indicative menu only. Menu may be subject to minor changes

OCEANOS II BEVERAGE PACKAGE           

STANDARD BEERS

BOTTLED WHITE AND RED WINES

AUSTRALIAN AND/OR IMPORTED SPARKLING WINE

FRUIT JUICES AND SOFT DRINKS

MINERAL WATER / SPRING WATER

N/A
N/A
  • 3 hour all-inclusive Oceanos II charter package
  • Buffet menu (platter style) is included 
    Choose (4) mains dishes served as platters 
    Includes (3) salads and roast vegetables 
    2 desserts are included 
  • 3-hour beverage package for the duration of the cruise
  • Use of the full audio-visual suite

OCEANOS II BUFFET MENU
[Guest limit for this package | Minimum 30 guests | Maximum 49 guests]

 
STARTERS
 
Chicken, semi-dried tomato & ricotta sausage rolls
Vegetarian spring rolls
 
BUFFET
 
Chicken tenderloins with chef's special sauce
Smoked salmon with traditional accompaniments
Roast pork and gravy with apple sauce
Homemade lasagne
Mixed garden salad
Salad nicoise (tuna, green bean & egg salad)
Selection of seasonal roasted vegetables
Tropical coleslaw
Freshly baked bread rolls with butter/margarine portions
 
DESSERT
 
Mango & passion fruit cheesecake
Cremé caramel

* Indicative menu only. Menu inclusions and pricing may be subject to changes

OCEANOS II BEVERAGE PACKAGE           

STANDARD BEERS

BOTTLED WHITE AND RED WINES

AUSTRALIAN AND/OR IMPORTED SPARKLING WINE

FRUIT JUICES AND SOFT DRINKS

MINERAL WATER / SPRING WATER

N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote