Oneworld Menu Options

Silver Canapé Menu

  • Selection of 6 standard canapés, 2 substantial canapés & 1 dessert canapé
  •  
  • Standard Canapé
  • Hot
  • Sumac spiced lamb kofta & mint yoghurt (gf)
  • Straccino Quesadilla, Eggplant & Truffle (v.gf)
  • Sear Scallops, caramelised tamari & wakame (gf)
  • Ranger ValleynSeared Beef & Provincial Herbs (gf)
  • Aged Reggiano & Spinach Arancini (v)
  • BBQ Chicken Skewers, citrus & galangal
  • Chickpea Zucchini Bites & mild harissa (v.gf)
  • Parmesan polenta dimes & tomato relish (v.gf)
  •  
  • Cold
  • Sydney Rock Oysters & Champagne Vinaigrette (gf)
  • Yellowfin Tuna Carpaccio & Citrus Yuzu dressing (gf)
  • San Marzano Tomato Salad, Goats Feta & Young basil (v.gf)
  • Fresh Caught QLD Tiger Prawns & Seafood Sauce (gf)
  • Rice paper rolls & Peanut dressing (v.gf)
  •  
  • Substantial Canapé
  • Ora King Salmon Poke & Vietnamese Quinoa Salad (gf)
  • Smokey Pulled Pork Slider & Summer Slaw
  • Caramalised Leek Frittata, Pesto & Greens (gf)
  •  
  • Dessert Canapé
  • Belgium Choc Hazelnut Squares & White Choc Ganache
  • Deconstructed Lemon tart, buckwheat & Lavender Dust (gf)
  • Mini Pavlova, summer fruits & Berry fluid gel (gf)
  • Mini Seasonal Fruit Skewers (gf)

$79 Per Person

Gold Canapé Menu

  • Selection of 8 standard canapés, 2 substantial canapés, 1 dessert canapé & cheeses
  •  
  • Standard Canapé
  • Hot
  • Sumac spiced lamb kofta & mint yoghurt (gf)
  • Straccino Quesadilla, Eggplant & Truffle (v.gf)
  • Sear Scallops, caramelised tamari & wakame (gf)
  • Ranger ValleynSeared Beef & Provincial Herbs (gf)
  • Aged Reggiano & Spinach Arancini (v)
  • BBQ Chicken Skewers, citrus & galangal
  • Chickpea Zucchini Bites & mild harissa (v.gf)
  • Parmesan polenta dimes & tomato relish (v.gf)
  • Hoisin Duck, Cucumber & Spring Onion
  •  
  • Cold
  • Sydney Rock Oysters & Champagne Vinaigrette (gf)
  • Yellowfin Tuna Carpaccio & Citrus Yuzu dressing (gf)
  • San Marzano Tomato Salad, Goats Feta & Young basil (v.gf)
  • Fresh Caught QLD Tiger Prawns & Seafood Sauce (gf)
  • Rice paper rolls & Peanut dressing (v.gf)
  • Summer Sushi Selection (v.gf.seafood)
  •  
  • Substantial Canapés
  • Ora King Salmon Poke & vietnamese Quinoa Salad (gf)
  • Smokey Pulled Pork Slider & Summer Slaw
  • Caramalised Leek Frittata, Pesto & Greens (gf)
  • 8 Hour Free Range Suffolk Lamb, Salsa Verde & mixed grains (gf)
  •  
  • Cheeses
  • Artisan Cheese Selection, Lavosh & Quince Paste
  • La Luna Holy Goat
  • Montgomerys Cloth Bound Cheddar
  • Bleu Des Basque
  •  
  • Dessert Canapé
  • Belgium Choc Hazelnut Squares & White Choc Ganache
  • Deconstructed Lemon tart, buckwheat & Lavender Dust (gf)
  • Mini Pavlova, summer fruits & Berry fluid gel (gf)
  • Mini Seasonal Fruit Skewers (gf)
  • Passionfruit Cheesecake Bites & Chantilly Cream

$105 Per Person

Platinum Canapé Menu

  • Selection of 9 standard canapés, 2 substantial canapés, 2 dessert canapé, cheeses & live Sushi station
  •  
  • Standard Canapé
  • Hot
  • Sumac spiced lamb kofta & mint yoghurt (gf)
  • Straccino Quesadilla, Eggplant & Truffle (v.gf)
  • Sear Scallops, caramelised tamari & wakame (gf)
  • Ranger ValleynSeared Beef & Provincial Herbs (gf)
  • Aged Reggiano & Spinach Arancini (v)
  • BBQ Chicken Skewers, citrus & galangal
  • Chickpea Zucchini Bites & mild harissa (v.gf)
  • Parmesan polenta dimes & tomato relish (v.gf)
  • Hoisin Duck, Cucumber & Spring Onion
  •  
  • Cold
  • Sydney Rock Oysters & Champagne Vinaigrette (gf)
  • Yellowfin Tuna Carpaccio & Citrus Yuzu dressing (gf)
  • San Marzano Tomato Salad, Goats Feta & Young basil (v.gf)
  • Fresh Caught QLD Tiger Prawns & Seafood Sauce (gf)
  • Rice paper rolls & Peanut dressing (v.gf)
  • Hendricks Cured Ocean Trout, Beetroot Blini & Caviar (gf)
  •  
  • Substantial Canapés
  • Ora King Salmon Poke & vietnamese Quinoa Salad (gf)
  • Smokey Pulled Pork Slider & Summer Slaw
  • Caramalised Leek Frittata, Pesto & Greens (gf)
  • 8 Hour Free Range Suffolk Lamb, Salsa Verde & mixed grains (gf)
  • Fraser Island Spanner Crab Orecchiette, Garlic & White Wine Parmesean
  •  
  • Cheeses
  • Artisan Cheese Selection, Lavosh & Quince Paste
  • La Luna Holy Goat
  • Montgomerys Cloth Bound Cheddar
  • Bleu Des Basque
  •  
  • Dessert Canapé
  • Belgium Choc Hazelnut Squares & White Choc Ganache
  • Deconstructed Lemon tart, buckwheat & Lavender Dust (gf)
  • Mini Pavlova, summer fruits & Berry fluid gel (gf)
  • Mini Seasonal Fruit Skewers (gf)
  • Passionfruit Cheesecake Bites & Chantilly Cream
  •  
  • Live Sushi
  • Sushi – Nigiri (gf)
  • The sushi Chef's make, slice & torch a diverse range of Sushi & Nigiri in front of your guests. Our produce range includes:
  • Seared Snapper Nigiri + Garlic + Ginger
  • Tempura Veg Roll + Sesame + Aburi Sauce
  • Spicy Tuna Roll + Avo + Tempura Crunch
  • Crispy Salmon or Bacon + Tomato + Greens (BLT)
  • King Salmon California Style Roll
  • Lobster Thai Salad Roll
  • Mini Mixed Vegetarian Rolls
  • Nigiri Selection
  • Organic Chicken Teriyaki/Schnitzel + Greens
  • Brown, Black & White Rice varieties available.

$127 Per Person

Silver Buffet Menu

  • 3 Canapés, 6 Platters & Cheese Platter
  •  
  • Canapés
  • Sumac Spiced Lamb Kofta & Mint Yoghurt Dressing (gf)
  • Thai Salad Rice Paper Rolls & Peanut Dressing
  • Freshly caught Market Prawns & Chilli and Lime Aioli
  •  
  • Platters
  • Berkelo Organic Sourdough Selection & Hand Churned Butter
  • Baby Chat Potato Salad, Garden Herbs & Herbs de Provence Vinaigrette
  • Baby Beetroot, Meredith's Goats Cheese & Roast Walnut Salad
  • Mixed Green Leaves & Aged Balsamic Vinaigrette
  • Ora King Salmon Poke, Quinoa, Mango & Avocado
  • Cured Spanish Style Australian Meats, Olives & Sun Dried Tomatoes
  • BBQ Atlantic Salmon Fillets, Tasmanian Horseradish & Dill Cream
  •  
  • Desserts
  • Seasonal Cheese Selection, Dried Fruits, Quince Paste & Lavosh

$89 Per Person

Gold Buffet Menu

  • 3 Canapés, 8 Platters & 3 Desserts
  •  
  • Canapés
  • Sydney Rock Oysters & Vintage Champagne Vinaigrette
  • San Marzano Tomato Salad, Goats Feta & Young Basil
  • Ranger Valley Seared Beef & Provencal Herbs
  •  
  • Platters
  • Berkelo Organic Sourdough Selection & Hand Churned Butter
  • Locally Caught Tuna Carpaccio & Citrus Yuzu Dressing
  • Seared Aburi Salmon Sushi, Wasabi Aioli & Yarra Valley Caviar
  • Moroccan Couscous Summer Salad, Smoked Paprika & Lime
  • Roast Root Vegetables, Garlic, Thyme & Olsson's Sea Salt
  • Mixed Garden Salad & Aged Merlot Vinaigrette
  • 12 hour Slow cooked Suffolk Lamb Shoulder & Salsa Verde
  • BBQ Organic Chicken Thigh, Citrus & Galangal
  • Baked Tasmanian Ocean Trout, Labne, Pomegranate & Torn Mint
  •  
  • Desserts
  • Belgian Choc Hazelnut Squares & White Chocolate Ganache
  • Deconstructed Lemon Tart
  • Mini seasonal fruit brochettes

$110 Per Person

Platinum Buffet Menu

  • 3 Canapés, 8 Platters & 3 Desserts
  •  
  • Canapés
  • Sydney Rock Oysters, Ponzu & Yarra Valley Caviar
  • Hoisin Duck Cucumber Rolls, Spring Onion & Mint
  • Parmesan Polenta Bites, Tomato Relish & Young Basil
  •  
  • Platters
  • Berkelo Organic Sourdough Selection & Hand Churned Butter
  • Heirloom Tomato Salad, Meredith's Goast Cheese & Young Basil
  • Mediterranean Quinoa, Chickpea Medley, Corriander & Lime
  • Kipfler Potato Salad, Dijon, Dill & Olives
  • Spaghetti Alle Vongole, Pippies, White Wine & Garlic
  • Ranger Valley Beef 8 hour Rump Cap, Salsa Verde & Rocket
  • Ora King Salmon Lemon & Dill
  •  
  • Desserts
  • Belgian Choc Hazelnut Squares & White Chocolate Ganache
  • Mini Pavlova, Summer Fruits & Berry Fluid Gel
  • Passionfruit Cheesecake Bites & Creme Chantilly

$130 Per Person

Seafood Buffet Menu

  • Selection of 2 platinum Canapés, 16 Platters
  •  
  • Platinum Canapé - Hot
  • Sumac spiced lamb kofta & mint yoghurt (gf)
  • Straccino Quesadilla, Eggplant & Truffle (v.gf)
  • Sear Scallops, caramelised tamari & wakame (gf)
  • Ranger ValleynSeared Beef & Provincial Herbs (gf)
  • Aged Reggiano & Spinach Arancini (v)
  • BBQ Chicken Skewers, citrus & galangal
  • Chickpea Zucchini Bites & mild harissa (v.gf)
  • Parmesan polenta dimes & tomato relish (v.gf)
  • Hoisin Duck, Cucumber & Spring Onion
  •  
  • Platinum Canapé - Cold
  • Sydney Rock Oysters & Champagne Vinaigrette (gf)
  • Yellowfin Tuna Carpaccio & Citrus Yuzu dressing (gf)
  • San Marzano Tomato Salad, Goats Feta & Young basil (v.gf)
  • Fresh Caught QLD Tiger Prawns & Seafood Sauce (gf)
  • Rice paper rolls & Peanut dressing (v.gf)
  • Hendricks Cured Ocean Trout, Beetroot Blini & Caviar (gf)
  •  
  • Current Seafood Buffet includes
  • BBQ Whole Mooloolaba King Prawns & Preserved Lemon herb butter
  • Llightly Steamed Sashimi grade scampi & Wasabi Aioli
  • Ora King Salmon Poke, Quinoa & Mango Avocado
  • Spaghetti alle congole, pippies & White wine garlic
  • Summer Sushi Selection (seafood, organic chicken & vegetarian)
  • Local Yellowfin Tuna Carpaccio & 3 citrus Yuzu Dressing
  • Whole Southern Australian Rock Lobster & Pomegranate Salad
  • Hendricks Cured Ocean Trout with Beetroot & Lime
  • Australian Cold Salumi Selection, olives & Semi-dried tomatoes
  • Fraser Island Spanner Crab Orecchiette, Garlic, White Wine & Parmesan
  • 8 Hour Slow cooked pure suffolk lamb shoulder & Salsa verde
  • Chat Potato salad, Fresh Herbs & Aged Merlot Vinaigrette
  • Heirloom tomato salad, goats feta & young basil
  • Mixed garden salad
  • Complimentary Berkelo Artisan Sourdough & Housemade butter

$185 Per Person

Fine Dining Menu Sample

  • Arrival Canapés
  • Tartlet of Balsamic Pickled Grape, Whipped Persian Feta & Prosciutto
  • Traditional French Blini w Salmon Caviar & Crème Fraiche
  • Bruschetta Of Buffalo Mozzarella, Marinated Tomato & Basil
  •  
  • Starters
  • Warm Sonoma Bakery Sourdough w Tasmanian Butter
  • Grilled King Prawns w Japanese Salad of Shaved Raw Vegetables, Wakame, Wasabi Cream & White Soy
  •  
  • Main
  • Slow Roast Fillet of Grass Fed Tasmanian Beef w Sautéed Kale, White Mushrooms & Cauliflower Purée
  • Crisp Iceberg w Fresh Herbs & Verjuice
  • Roast Pumpkin & Baby Zucchini w Garlic, Rosemary & Lemon
  •  
  • Dessert
  • Coconut Pannacotta w Coconut Sorbet, Compressed Pearl Mango & Lychee Salad

$150 Per Person