Prometheus Menu Options

VIP Picnic Menu for Two

  • Prawn with watermelon, Korean red pepper, kewpie mayo, lemon, ponzu, chilli, avocado, radish & chives on a soft milk roll
  • Bresola with artichoke, brussel sprout slaw, piquillo peppers & mayo on a sourdough baguette
  • Woodside Charleston Jersey brie with our sourdough crispbread & spiced apple & date chutney
  • Involtini with eggplant, slow roast tomatoes, mozzarella & parma ham with our marinated olives
  • Peach, mozzarella & fregola salad (V)
  • Baby cos, crispy capers, caramelised walnuts, egg & pecorino in a buttermilk ranch (V) (N)
  • Lemon, lime & raspberry tart
  • Orange & almond cake with white chocolate & dried rose petals (N) (GF)
  • Pistachio cake with white chocolate & yoghurt topped with chocolate filled raspberry (N)
  • Double dipped firecracker strawberries with Valrohna chocolate & popping candy
  • Capi still and sparkling mineral water

$225 Per Person

VIP Cruise Hamper for One

  • | Minimum 5 Guests |
  •  
  • Australian prosciutto, truffled sopressa, honey glazed ham off the bone & our pickles & marinated olives
  • Sliced sourdough baguette
  • Our petit handmade tarts with asparagus, pea, Persian feta & sesame (V)
  • Kale & avocado guacomole & hummus with baby Dutch carrots, Q sticks, sumac roasted flatbread & kale, beetroot & sweet potato crisps (V)
  • Vietnamese crystal rolls with satay pesto (N) (V) (GF)
  • Sourdough baguettes with roast pumpkin with chevre goats cheese, caramelised onion & wild rocket (V)
  • Sourdough baguettes with panko crusted chicken, tomato, basil, superfood slaw , lime aioli & mixed leaves
  • Duo of Australian brie & cheddar with poppy seed lavosh & our spiced apple & date chutney
  • Chocolate brownies (GF, N)
  • Fresh fruit skewers (GF, Vegan)

$53 Per Person

Premium Three Course BBQ Banquet Menu

  • | 2-8 Guests |
  •  
  • On Arrival
  • Mixed Bread Plate,
  • Mixed Olives,
  • Dips
  •  
  • Main Course
  • Premium Eye Fillet with Horseradish & Onion Jam
  • Salmon Fillet slow cooked with grapefruit and kale salad.
  • Cumin Sweet Potato with Fetta, Pickled Onions & Spinach Leaf Salad.
  • Crusty Baguette
  •  
  • Desert
  • Vanilla bean crème brulee,
  • Macaroons,
  • Strawberry Shortcake Squares

$95 Per Person

Vegetarian Premium Three Course Banquet Menu

  • | 2-8 Guests |
  •  
  • On Arrival
  • Chickpea / Eggplant Dip Breads & Crackers
  • Olives / Cornichons / Fetta
  • Frittata / Honey Glazed Kumara / Feta / Fresh Herbs
  •  
  • Main
  • Braised Mushrooms / Grilled Haloumi / Tarragon
  • Charred Broccolini / Chilli
  • Eggplant Confit / Grilled Zucchini / Red Peppers / Artichokes
  • Kipfler Potato / Caramelised Onion
  • Kumara / Baby Spinach / Pickled Red Onion
  • Watermelon / Mint Salad / fetta
  •  
  • Dessert
  • Macaroons / Baked Cheese Cake / Brownies Chocolate Ganache

$95 Per Person

Vegetarian Buffet Menu 1

  • (Minimum Order : 10)

  •  
  • Herbed crusted eggplant
  • Puy lentils / Red Peppers / Goats Curd - can be reheated on board or served as a salad
  • Shiitake Mushroom Ragout / Baby potatoes
  • Rocket Pine nut salad / Balsamic
  • Bread / Butter

$43 Per Person

Buffet Menu 1

  • (Minimum Order : 10)

  •  
  • Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
  • Traditional Thai beef salad with Thai basil and Nam Jim dressing
  • Lemon thyme roast chicken
  • Mediterranean vegetable cous cous with pine nut and herb salad and a parmesan dressing
  • Marinated feta, Kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and lemon oregano dressing

$44 Per Person

Buffet Menu 2

  • (Minimum Order : 10)

  •  
  • Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
  • Seared eye fillet of beef with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
  • Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
  • Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
  • Mixed garden salad with baby leaf, croutons and balsamic vinaigrette
  • Crusty bread

$52 Per Person

Vegetarian Buffet Menu 2

  • (Minimum Order : 10)
  •  
  • Assorted Dips / Breads / Crackers / Olives / Cheese
  • Herbed crusted eggplant Schnitzels
  • Puy lentils / Red Peppers / Goats Curd / Beetroot - can be reheated on board or served as a salad
  • Shiitake Mushroom Ragout / Baby potatoes / Spinach
  • Roasted Root Vegetables / Sweet Peas / Indian Spiced Tomato Sauce
  • Quinoa / Charred Broccolini / Halloumi
  • Rocket Pine nut salad / Balsamic
  • Bread / Butter

$66 Per Person

Light Canapes

  • | 6 Pieces |
  • (Minimum Order : 10)
  •  
  • Cherry tomato tart tartin / Persian cheese / basil (V) (GF)
  • Grilled asparagus / prosciutto / Persian Feta (GF)
  • Slow cooked ocean trout / chives / fennel (GF)
  • Peking duck / sesame crepes / shallots / hoi sin
  • Beef fillet / onion jam / brioche crouton
  • Prawn and coriander prawn parcels with plum sauce (GF)

$33 Per Person

Vegetarian Canape Light

  • | 8 Pieces |
  • (Minimum Order : 10)
  •  
  • Mushroom arancini / Aioli
  • Vegetarian Rice Paper Rolls / Coriander Chili
  • Asian Steamed Dumplings / Chili Soy
  • Shiitake Taleggio Bruschetta
  • Caramelized Onion Blue Cheese Frittata
  • Malaysian Curry Puffs
  • Vegetarian Nicoise Salad
  • Sliders / Bocconcini / Spiced Eggplant

$43 Per Person

Silver Canapes

  • | 10 Pieces |
  • (Minimum Order : 10)
  •  
  • Duck pancakes & hoy sin sauce
  • King prawn cocktail with lemon & dill aioli
  • Portobello mushroom & taleggio bruschetta finished with aged balsamic
  • Lamb chermoula with rosemary yoghurt (HOT 15 Mins – 150 degrees)
  • Mini beef wellington bites with mushroom duxelle (HOT 15 Mins – 150 Degrees)
  • Ocean trout with nicoise salad
  • Buffalo bocconcini & baby heart tomato with basil
  • (Selection of 10 courses in total)

$52 Per Person

Gold Canapes

  • | 10 Pieces |
  • (Minimum Order : 10)
  •  
  • Peeled king prawns with saffron, lime aioli
  • Peking duck rolls with cucumber and hoi sin
  • Truffled mushroom tartlet with parmesan
  • Teriyaki chicken skewers
  • Thai red vegetable curry puffs
  • Moroccan lamb and preserved lemon pastries
  • Braised Angus and Coopers stout pie with dipping sauces
  • (selection of 10 courses in total)

$60 Per Person

Vegetarian Gold Canapes

  • | 12 Pieces |
  • (Minimum Order : 10)
  •  
  • Mushroom arancini / Aioli
  • Vegetarian Rice Paper Rolls / Coriander Chili
  • Asian Steamed Dumplings / Chili Soy
  • Shiitake Taleggio Bruschetta
  • Caramelized Onion Blue Cheese Frittata
  • Malaysian Curry Puffs
  • Vegetarian Nicoise Salad
  • Sliders / Bocconcini / Spiced Eggplant
  • Salt Pepper Tofu Food pails
  • Spinach / Smoked Ricotta Phyllo Parcels
  • Assorted Vegetarian Sushi Rolls
  • Desert Course : Frangellico Tarts / Macaroons

$69 Per Person

Platinum Canapes

  • | 12 Pieces |
  • (Minimum Order : 10)
  •  
  • Mini Reuben sandwich, roast beef, sauerkraut, mustard butter & gruyere cheese
  • Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar
  • Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey
  • Prawn & scallop cocktail with finger lime aioli
  • King fish, foie gras & hazelnut praline spoon
  • Sticky maple pork with fresh apple
  • Lobster, potato & caviar salad
  • Dipping sauces and condiments
  • (Selection of 12 courses in total)

$75 Per Person

Oysters Lovers

  • | 12 pieces |
  •  
  • Selection of one dozen seasonal pacific, Sydney rock or oversize pacific oysters served with Champaign shallot & caviar ponzu dressings

$59 Per Person

Oysters, Prawns and Smoked salmon

  • | 30 pieces |

  •  
  • Sydney Rock or Pacific oysters
  • Peeled king prawns
  • Tasmanian smoked salmon, served with traditional accompaniments and buttermilk blinis

$160 Per Person

Gold Seafood Platter

  • | Minimum Two |
  •  
  • Fresh from the sea, Crystal Bay prawns,
  • Coffin Bay oysters,
  • sashimi of salmon,
  • BBQ Octopus &
  • smoked salmon.
  • Side salad of watermelon, Rocket & fetta.
  • includes Dipping sauces and condiments

$65 Per Person

Deluxe Seafood Platter

  • | Minimum Two |
     
  • Sushi platter to start.
  • Fresh from the sea, Crystal Bay prawns,
  • Coffin Bay oysters,
  • sashimi of tuna & salmon,
  • king fish ceviche,
  • BBQ Octopus,
  • Bugs or lobster.
  • Side salad of Watermelon, Rocket & fetta.
  • Garden salad with tomato & cucumber.
  • Includes Dipping sausces and condiments

$90 Per Person

Starters and Desert Platters

  • Entrée Bread, olives and dips for 10 people | $125
  • Foursome of house made dips and marinated olives with house grissini and Turkish
  •  
  • Entrée Anti Pasti plate for 10 people | $179
  • Shaved cured meats, chorizo, marinated fetta and olives with trio of home-made dips and Turkish bread
  •  
  • Premium cheese board for 10 people | $159
  • Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits
  •  
  • Sweet bites, 20 pieces | $109
  • [please choose two of the following]
  • Chocolate brownie squares with orange ganache or,
  • Honey glazed almond slice or,
  • Orange and poppy seed cake or,
  • Raspberry and toasted coconut slice
  •  
  • Fruit Platter with Macarons | $32.50pp | min Six
  • Exotic fruit & berries served with dipping sauces &
  • a selection of French macarons

Additional info

  • *Platters must be ordered with other main course menu items, or subject to $400 minimum order. Desert and Starter platters are entrée or desert sized portions and should not be considered as meal sized.
  • *Formal dining options can be tailored to your group on application