State of the Art Buffet Menu & Beverages Private Charter

State of the Art Buffet Menu & Beverages Private Charter

  • Inclusions
  • 4 hour all inclusive State of the Art charter package
  • Buffet menu (platter style) is included 
  • Choice of (4) Gold buffet items
  • Choice of (3) Platinum buffet items
  • Dessert gelato cones 
  • 4 hour Tower beverage package for the duration of the cruise
  • Use of the full audio visual suite
Minimum Charter Fee

$8,000

(Charter Fee) based on 25 guests & inclusions above Extra Guest Charge $202

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Exclusions & Surcharge
STATE OF THE ART BUFFET MENU
[Guest limit for this package | Minimum 25 guests | Maximum 25 guests]

 
GOLD [Please choose (4) items from the menu below]

Includes fresh baked bread rolls, cream butter and gelato cones for dessert
Tasmanian smoked salmon, red onion, capers, gherkins (s) (gf)
Marinated baby squid salad, chorizo, fetta, spiced cous (s)
Local sydney rock oysters, assorted seasonal dressings (2 oysters per person) (s)
Market best prawns (tiger or king), lemon wedges, boardwalk signature cocktail sauce (3 Prawns per person) (s) (gf)
Mesclun, avocado, cherry tomato, corn, marjoram (v) (vgn) (gf)
Slow roasted seasonal root vegetables, rosemary, garlic (v) (gf) (vgn)
Cos lettuce, lardons, croutons, anchovy dressing (s)
Charred corn, avocado, coriander, heirloom cherry tomato, wild rocket, smoked paprika & lime (gf) (v)
Blanched local beans, black sesame, winter citrus, pomegranate, chive vinaigrette (v) (gf) (vgn)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon serrano, shaved fennel, citrus, aioli (gf)
Broccolini, snow peas, orange, chilli, toasted hazelnut dressing (v) (vgn) (gf)
Kale, fresh herb & quinoa salad, cold pressed extra virgin olive oil, lemon vinaigrette (v)
Heirloom cherry tomato, persian fetta, sorrel cress (v) (gf)
Local asparagus, shaved parmesan, crispy prosciutto, sweet balsamic (v) (gf)
 
PLATINUM [Please choose (3) items from the menu below]

Thyme marinated chicken thigh, confit garlic (gf)
Crispy skin duck breast, pomegranate, toasted cauliflower (gf)
Baked tasmanian salmon, cauliflower puree (s) (gf)
Pasture fed berkshire pork fillet, spiced apple chutney (gf)
Sous vide, portuguese style chicken breast (gf)
8-hour slow cooked lamb shoulder, chermoula (gf)
South coast blue eye trevalla, grape & pine nut salsa (s) (gf)
Pan seared gold band snapper, pine nut pesto (s)
Cooked moreton bay bug, roasted garlic & chive aioli (s)

 

* Indicative menu only. Menu may be subject to minor changes

STATE OF THE ART BEVERAGE PACKAGE
  
WINES

Tower estate moscato
Hope estate sav blanc
Hope estate cab merlot
 
BEERS

Peroni Laggera | Hope Brewhouse Draught on Tap | Hope Brewhouse Pale Ale on Tap
 
NON-ALCOHOLIC

All Beverage packages include soft drink, sparkling water and orange juice
N/A
N/A
  • 4 hour all inclusive State of the Art charter package
  • Buffet menu (platter style) is included 
  • Choice of (4) Gold buffet items
  • Choice of (3) Platinum buffet items
  • Dessert gelato cones 
  • 4 hour Tower beverage package for the duration of the cruise
  • Use of the full audio visual suite
STATE OF THE ART BUFFET MENU
[Guest limit for this package | Minimum 25 guests | Maximum 25 guests]

 
GOLD [Please choose (4) items from the menu below]

Includes fresh baked bread rolls, cream butter and gelato cones for dessert
Tasmanian smoked salmon, red onion, capers, gherkins (s) (gf)
Marinated baby squid salad, chorizo, fetta, spiced cous (s)
Local sydney rock oysters, assorted seasonal dressings (2 oysters per person) (s)
Market best prawns (tiger or king), lemon wedges, boardwalk signature cocktail sauce (3 Prawns per person) (s) (gf)
Mesclun, avocado, cherry tomato, corn, marjoram (v) (vgn) (gf)
Slow roasted seasonal root vegetables, rosemary, garlic (v) (gf) (vgn)
Cos lettuce, lardons, croutons, anchovy dressing (s)
Charred corn, avocado, coriander, heirloom cherry tomato, wild rocket, smoked paprika & lime (gf) (v)
Blanched local beans, black sesame, winter citrus, pomegranate, chive vinaigrette (v) (gf) (vgn)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon serrano, shaved fennel, citrus, aioli (gf)
Broccolini, snow peas, orange, chilli, toasted hazelnut dressing (v) (vgn) (gf)
Kale, fresh herb & quinoa salad, cold pressed extra virgin olive oil, lemon vinaigrette (v)
Heirloom cherry tomato, persian fetta, sorrel cress (v) (gf)
Local asparagus, shaved parmesan, crispy prosciutto, sweet balsamic (v) (gf)
 
PLATINUM [Please choose (3) items from the menu below]

Thyme marinated chicken thigh, confit garlic (gf)
Crispy skin duck breast, pomegranate, toasted cauliflower (gf)
Baked tasmanian salmon, cauliflower puree (s) (gf)
Pasture fed berkshire pork fillet, spiced apple chutney (gf)
Sous vide, portuguese style chicken breast (gf)
8-hour slow cooked lamb shoulder, chermoula (gf)
South coast blue eye trevalla, grape & pine nut salsa (s) (gf)
Pan seared gold band snapper, pine nut pesto (s)
Cooked moreton bay bug, roasted garlic & chive aioli (s)

 

* Indicative menu only. Menu inclusions and pricing may be subject to changes

STATE OF THE ART BEVERAGE PACKAGE
  
WINES

Tower estate moscato
Hope estate sav blanc
Hope estate cab merlot
 
BEERS

Peroni Laggera | Hope Brewhouse Draught on Tap | Hope Brewhouse Pale Ale on Tap
 
NON-ALCOHOLIC

All Beverage packages include soft drink, sparkling water and orange juice
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote