State of the Art Canape Menu & Beverages Private Charter

State of the Art Canape Menu & Beverages Private Charter

  • Inclusions
  • 4 hour all inclusive State of the Art charter package
  • Selection of (11) canapes from the menu 
  • Choice of (6) Gold canapes
  • Choice of (2) Platinum canapes 
  • Please select (1) substantial canape item
  • Choice of (2) dessert items 
  • 4 hour Tower beverage package for the duration of the cruise
  • Use of the full audio visual suite
Minimum Charter Fee

$8,000

(Charter Fee) based on 28 guests & inclusions above Extra Guest Charge $191

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
  • Entertainment
  • FAQ
STATE OF THE ART CANAPE MENU
[Guest limit for this package | Minimum 28 guests | Maximum 35 guests]


GOLD [Please choose (6) items from the menu below]

Freshly shucked market best oysters, shallot vinaigrette, lemon (s)
Portobello mushroom quiche, rosemary, aged parmesan (v)
Panko & oregano crumbed chicken strips, confit garlic aioli
Saffron and mozzarella arancini, chive aioli (v)
Banana prawns, mayonnaise, air popped popcorn, sesame (s) (gf)
Glazed pear, chive ricotta, brioche crouton, aged balsamic (v)
Rare roast angus beef, potato chip, horseradish cream (gf)
Slow roasted berkshire pork belly, crackling, spiced apple jam (gf)
Margarita pizzetta, basil cress (v)
Leg ham & parsley mini quiche
Poached chicken, pine-nuts, savoury tartlet
Steamed pork and prawn dim sum, sweet chilli & lime dressing (s)
Beetroot, candied walnut, goats’ cheese, chervil (v) (gf)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Caramelised onion tartlet, goats’ cheese, micro cress (v)
 
PLATINUM [Please choose (3) items from the menu below]

Peking duck pancakes, sliced cucumber, spring onion
Salt & pepper calamari, aioli, lime (s)
Chicken & chorizo cocktail pies, tomato chutney
Spring lamb cocktail pies, tomato chutney
Mini beef burger, tomato chutney, cheddar cheese
Sausage rolls, butter puff pastry, barbecue sauce
Mini chicken spring roll, sweet & sour sauce
Rosemary lamb skewers, sumac yoghurt (gf)
Peeled market best prawn, smoked paprika mayonnaise (s)
Confit garlic & thyme chicken skewers (gf)
Yellowtail kingfish ceviche, ruby grapefruit (s)
Spanner crab tartlet, creamed leek (s)
Crispy chicken sliders, iceberg lettuce, brioche
Prosciutto wrapped prawns, saffron aioli (s) (gf)
 
SUBSTANTIAL [Please choose (1) item from the menu below]

Sous vide grain fed beef fillet, glass noodles, sliced vegetables (gf)
Chicken & chorizo paella (gf)
King prawns, tomato, avocado, pine nut & red onion salsa (s) (gf)
Pan fried gold band snapper, kipfler potato, caper, winter herbs, lemon vinaigrette (s) (gf) Thai chicken curry, steamed rice, seasonal vegetables (gf)
Beer battered flathead, shoestring fries, lemon tartare sauce (s)
Beef bourguignon, parisian mashed potato, field mushroom
Slow roasted nsw pork, root vegetables, fennel seed, roast apple sauce (gf)
 
DESSERTS [Please choose (2) items from the menu below]

Mini sticky date puddings, caramel sauce (v)
Mini meringue nest, cinnamon winter berry compote (v)
Chocolate brownie, salted caramel (v)
Milk chocolate tart, crème chantilly, strawberry (v)
Pineapple, watermelon & strawberry brochettes (gf) (v) (vgn)
Lemon curd tartlet, torched meringue (v)
Bite size macaroons (v)
Chocolate dipped mini gelato cones (v)

 

* Indicative menu only. Menu may be subject to minor changes

STATE OF THE ART BEVERAGE PACKAGE
  
WINES

Tower estate moscato
Hope estate sav blanc
Hope estate cab merlot
 
BEERS

Peroni Laggera | Hope Brewhouse Draught on Tap | Hope Brewhouse Pale Ale on Tap
 
NON-ALCOHOLIC

All Beverage packages include soft drink, sparkling water and orange juice
N/A
N/A
N/A
N/A
N/A
  • 4 hour all inclusive State of the Art charter package
  • Selection of (11) canapes from the menu 
  • Choice of (6) Gold canapes
  • Choice of (2) Platinum canapes 
  • Please select (1) substantial canape item
  • Choice of (2) dessert items 
  • 4 hour Tower beverage package for the duration of the cruise
  • Use of the full audio visual suite
STATE OF THE ART CANAPE MENU
[Guest limit for this package | Minimum 28 guests | Maximum 35 guests]


GOLD [Please choose (6) items from the menu below]

Freshly shucked market best oysters, shallot vinaigrette, lemon (s)
Portobello mushroom quiche, rosemary, aged parmesan (v)
Panko & oregano crumbed chicken strips, confit garlic aioli
Saffron and mozzarella arancini, chive aioli (v)
Banana prawns, mayonnaise, air popped popcorn, sesame (s) (gf)
Glazed pear, chive ricotta, brioche crouton, aged balsamic (v)
Rare roast angus beef, potato chip, horseradish cream (gf)
Slow roasted berkshire pork belly, crackling, spiced apple jam (gf)
Margarita pizzetta, basil cress (v)
Leg ham & parsley mini quiche
Poached chicken, pine-nuts, savoury tartlet
Steamed pork and prawn dim sum, sweet chilli & lime dressing (s)
Beetroot, candied walnut, goats’ cheese, chervil (v) (gf)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Caramelised onion tartlet, goats’ cheese, micro cress (v)
 
PLATINUM [Please choose (3) items from the menu below]

Peking duck pancakes, sliced cucumber, spring onion
Salt & pepper calamari, aioli, lime (s)
Chicken & chorizo cocktail pies, tomato chutney
Spring lamb cocktail pies, tomato chutney
Mini beef burger, tomato chutney, cheddar cheese
Sausage rolls, butter puff pastry, barbecue sauce
Mini chicken spring roll, sweet & sour sauce
Rosemary lamb skewers, sumac yoghurt (gf)
Peeled market best prawn, smoked paprika mayonnaise (s)
Confit garlic & thyme chicken skewers (gf)
Yellowtail kingfish ceviche, ruby grapefruit (s)
Spanner crab tartlet, creamed leek (s)
Crispy chicken sliders, iceberg lettuce, brioche
Prosciutto wrapped prawns, saffron aioli (s) (gf)
 
SUBSTANTIAL [Please choose (1) item from the menu below]

Sous vide grain fed beef fillet, glass noodles, sliced vegetables (gf)
Chicken & chorizo paella (gf)
King prawns, tomato, avocado, pine nut & red onion salsa (s) (gf)
Pan fried gold band snapper, kipfler potato, caper, winter herbs, lemon vinaigrette (s) (gf) Thai chicken curry, steamed rice, seasonal vegetables (gf)
Beer battered flathead, shoestring fries, lemon tartare sauce (s)
Beef bourguignon, parisian mashed potato, field mushroom
Slow roasted nsw pork, root vegetables, fennel seed, roast apple sauce (gf)
 
DESSERTS [Please choose (2) items from the menu below]

Mini sticky date puddings, caramel sauce (v)
Mini meringue nest, cinnamon winter berry compote (v)
Chocolate brownie, salted caramel (v)
Milk chocolate tart, crème chantilly, strawberry (v)
Pineapple, watermelon & strawberry brochettes (gf) (v) (vgn)
Lemon curd tartlet, torched meringue (v)
Bite size macaroons (v)
Chocolate dipped mini gelato cones (v)

 

* Indicative menu only. Menu inclusions and pricing may be subject to changes

STATE OF THE ART BEVERAGE PACKAGE
  
WINES

Tower estate moscato
Hope estate sav blanc
Hope estate cab merlot
 
BEERS

Peroni Laggera | Hope Brewhouse Draught on Tap | Hope Brewhouse Pale Ale on Tap
 
NON-ALCOHOLIC

All Beverage packages include soft drink, sparkling water and orange juice
N/A
N/A
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote