State of the Art Formal Dining Menu & Beverages Private Charter

State of the Art Formal Dining Menu & Beverages Private Charter

  • Inclusions
  • 4 hour all inclusive State of the Art charter package
  • 2 course menu option 
  • Choice of either entree & main course 
  • Alternatively, main course & dessert ion 
  • 4 hour Tower beverage package for the duration of the cruise
  • Use of the full audio visual suite
Minimum Charter Fee

$7,500

(Charter Fee) based on 20 guests & inclusions above

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
STATE OF THE ART FORMAL DINING MENU
[Guest limit for this package | Minimum 20 guests | Maximum 20 guests]


ENTREE [Please choose Entree and Main OR Main and Dessert]

Includes fresh baked bread rolls and cream butter
Baked forest mushroom tartlet, cauliflower puree, fresh herb oil (v)
Riverina lamb back-strap, charred leek, beetroot relish, macadamia crumb
Duck breast, beetroot puree, golden beetroot, asparagus, sorrel (gf)
Canadian sea scallops, pea puree, jamon iberico, snow pea tendril (s) (gf)
Roasted berkshire pork belly, black pepper caramel, grapefruit, fennel (gf)
Steamed, wild blue eye trevalla, chervil oil, fennel, grape & pine nut salsa (s) (gf)
Koo Wee Rup asparagus, lemon ricotta, shaved pear, walnut, truffle oil (v) (gf)
 
MAIN COURSE

Cone bay barramundi, textures of beetroot, shaved fennel, pencil leek (s) (gf)
Riverina beef fillet, potato fondant, dutch carrot, rosemary jus (gf)
Pan roasted tasmanian salmon fillet, cauliflower puree, puffed wild rice (s)
Spiced free range chicken breast, saffron arancini, baby vegetables roasted duck breast, potato fondant, asparagus, hazelnut jus (gf)
Berkshire pork cutlet, sweet potato puree, spiced apple relish, Dutch carrots (gf)
Hiramasa kingfish, sumac, torched grapefruit, fennel, radish (s)
Wild mushroom & porcini risotto, sage butter (v) (gf)
 
DESSERT

Deconstructed pavlova, coulis, fruit, macerated berries (v) (gf)
Stringy bark honey tart, caramelised pear, lemon mascarpone (v)
Milk chocolate tart, vanilla cream, strawberry, mint (v)
Torched lemon meringue tartlet, shortbread crumble, vanilla ice-cream (v)
Vanilla crème brulee, macerated strawberries, pistachio praline (v) (gf)
Selection of local Australian cheeses, lavosh, crackers & quince (v)
 

* Indicative menu only. Menu may be subject to minor changes

STATE OF THE ART BEVERAGE PACKAGE
  
WINES

Tower estate moscato
Hope estate sav blanc
Hope estate cab merlot
 
BEERS

Peroni Laggera | Hope Brewhouse Draught on Tap | Hope Brewhouse Pale Ale on Tap
 
NON-ALCOHOLIC

All Beverage packages include soft drink, sparkling water and orange juice
N/A
N/A
N/A
  • 4 hour all inclusive State of the Art charter package
  • 2 course menu option 
  • Choice of either entree & main course 
  • Alternatively, main course & dessert ion 
  • 4 hour Tower beverage package for the duration of the cruise
  • Use of the full audio visual suite
STATE OF THE ART FORMAL DINING MENU
[Guest limit for this package | Minimum 20 guests | Maximum 20 guests]


ENTREE [Please choose Entree and Main OR Main and Dessert]

Includes fresh baked bread rolls and cream butter
Baked forest mushroom tartlet, cauliflower puree, fresh herb oil (v)
Riverina lamb back-strap, charred leek, beetroot relish, macadamia crumb
Duck breast, beetroot puree, golden beetroot, asparagus, sorrel (gf)
Canadian sea scallops, pea puree, jamon iberico, snow pea tendril (s) (gf)
Roasted berkshire pork belly, black pepper caramel, grapefruit, fennel (gf)
Steamed, wild blue eye trevalla, chervil oil, fennel, grape & pine nut salsa (s) (gf)
Koo Wee Rup asparagus, lemon ricotta, shaved pear, walnut, truffle oil (v) (gf)
 
MAIN COURSE

Cone bay barramundi, textures of beetroot, shaved fennel, pencil leek (s) (gf)
Riverina beef fillet, potato fondant, dutch carrot, rosemary jus (gf)
Pan roasted tasmanian salmon fillet, cauliflower puree, puffed wild rice (s)
Spiced free range chicken breast, saffron arancini, baby vegetables roasted duck breast, potato fondant, asparagus, hazelnut jus (gf)
Berkshire pork cutlet, sweet potato puree, spiced apple relish, Dutch carrots (gf)
Hiramasa kingfish, sumac, torched grapefruit, fennel, radish (s)
Wild mushroom & porcini risotto, sage butter (v) (gf)
 
DESSERT

Deconstructed pavlova, coulis, fruit, macerated berries (v) (gf)
Stringy bark honey tart, caramelised pear, lemon mascarpone (v)
Milk chocolate tart, vanilla cream, strawberry, mint (v)
Torched lemon meringue tartlet, shortbread crumble, vanilla ice-cream (v)
Vanilla crème brulee, macerated strawberries, pistachio praline (v) (gf)
Selection of local Australian cheeses, lavosh, crackers & quince (v)
 

* Indicative menu only. Menu inclusions and pricing may be subject to changes

STATE OF THE ART BEVERAGE PACKAGE
  
WINES

Tower estate moscato
Hope estate sav blanc
Hope estate cab merlot
 
BEERS

Peroni Laggera | Hope Brewhouse Draught on Tap | Hope Brewhouse Pale Ale on Tap
 
NON-ALCOHOLIC

All Beverage packages include soft drink, sparkling water and orange juice
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote