Ariston 3 Course Menu & Beverages Private Charter

Ariston 3 Course Menu & Beverages Private Charter

  • Inclusions
  • 4-hour Sydney Harbour private charter on Ariston
  • 4-hour beverage package with full waiter service
  • Delicious 3-course menu with entree, main course and dessert options
  • Seating arrangement to suit guest requirement
  • Formal seating and full table setup
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Entertainment optional (packages available at additional charge)
  • Trained wait staff & crew
Minimum Charter Fee

$9,000

(Charter Fee) based on 24 guests & inclusions above Extra Guest Charge $190 Additional charges will apply on public holidays.

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Exclusions & Surcharge

ARISTON 3 COURSE MENU 
[Guest limit for this package | Minimum 24 guests | Maximum 30 guests]


PLATED DINNER MENU

ENTREE (SET MENU)

Smoked tasmanian salmon / toasted turkish crisp / rocket / chervil vinaigrette
Warm grilled tuna steak / green bean / kalamata olive / kipfler potato / lemon / pepper / balsamic dressing
Citrus poached chicken fillets / miso mayonnaise / wasabi pea crush
Green asparagus / fresh goats curd  / fine herb salad / crisp shallots / caramelised walnuts
Ocean king prawns / avocado / roma tomato & caper berry salsa

MAIN COURSE (SET MENU)

Steamed blue eye cod in a miso sake sauce / soba noodles / steamed snake beans
Char grilled salmon / rocket / shaved fennel & herbed polenta salad / citrus & basil dressing
Breast of chicken / potato frittata / artichoke / pine nuts / crisp lardon / saffron vinaigrette
Pan seared pork cutlet / fresh peas / potato fondant
Grain fed fillet of beef / grilled portabello mushroom / asparagus / parmesan mash / light thyme jus
Spiced vegetable tagine / moroccan cous cous / mint & coriander yoghurt

DESSERT (SET MENU)

Coconut crème brûlée / papaya & pomegranate salad
Apple tarte tatin / double cream / strawberry & mint salad
Brioche bread & butter pudding / rum macerated muscatels
Lime & lemon tart / double cream / fresh berries
Selection of local cheese / dried fruits / assorted crackers
All three course meals include, bread rolls, coffee, selection of teas and petits fours

* Indicative menu only. Menu may be subject to minor changes

ARISTON BEVERAGE PACKAGE

DELUXE BEVERAGES

BEER

Cascade premium light | Peroni nastro azzuro (imported) | Corona 

WHITE WINE

Kudos by any moore pinot gris 2014 nz

Mondiale marlborough sauvignon blanc

RED WINE

Gilardi ‘ravelet’ rose french

Penfolds koonunga hill seventy six shiraz cabernet 2015
Stoneleigh pinot noir 2015

SPARKLING WINE

Petaluma croser nv

Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable.

Spirits are available on consumption or a cash bar basis in addition to the above package

 

N/A
N/A
  • 4-hour Sydney Harbour private charter on Ariston
  • 4-hour beverage package with full waiter service
  • Delicious 3-course menu with entree, main course and dessert options
  • Seating arrangement to suit guest requirement
  • Formal seating and full table setup
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Entertainment optional (packages available at additional charge)
  • Trained wait staff & crew

ARISTON 3 COURSE MENU 
[Guest limit for this package | Minimum 24 guests | Maximum 30 guests]


PLATED DINNER MENU

ENTREE (SET MENU)

Smoked tasmanian salmon / toasted turkish crisp / rocket / chervil vinaigrette
Warm grilled tuna steak / green bean / kalamata olive / kipfler potato / lemon / pepper / balsamic dressing
Citrus poached chicken fillets / miso mayonnaise / wasabi pea crush
Green asparagus / fresh goats curd  / fine herb salad / crisp shallots / caramelised walnuts
Ocean king prawns / avocado / roma tomato & caper berry salsa

MAIN COURSE (SET MENU)

Steamed blue eye cod in a miso sake sauce / soba noodles / steamed snake beans
Char grilled salmon / rocket / shaved fennel & herbed polenta salad / citrus & basil dressing
Breast of chicken / potato frittata / artichoke / pine nuts / crisp lardon / saffron vinaigrette
Pan seared pork cutlet / fresh peas / potato fondant
Grain fed fillet of beef / grilled portabello mushroom / asparagus / parmesan mash / light thyme jus
Spiced vegetable tagine / moroccan cous cous / mint & coriander yoghurt

DESSERT (SET MENU)

Coconut crème brûlée / papaya & pomegranate salad
Apple tarte tatin / double cream / strawberry & mint salad
Brioche bread & butter pudding / rum macerated muscatels
Lime & lemon tart / double cream / fresh berries
Selection of local cheese / dried fruits / assorted crackers
All three course meals include, bread rolls, coffee, selection of teas and petits fours

* Indicative menu only. Menu inclusions and pricing may be subject to changes

ARISTON BEVERAGE PACKAGE

DELUXE BEVERAGES

BEER

Cascade premium light | Peroni nastro azzuro (imported) | Corona 

WHITE WINE

Kudos by any moore pinot gris 2014 nz

Mondiale marlborough sauvignon blanc

RED WINE

Gilardi ‘ravelet’ rose french

Penfolds koonunga hill seventy six shiraz cabernet 2015
Stoneleigh pinot noir 2015

SPARKLING WINE

Petaluma croser nv

Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable.

Spirits are available on consumption or a cash bar basis in addition to the above package

 

N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote