ARISTON BUFFET MENU 
[Guest limit for this package | Minimum 18 guests | Maximum 30 guests]

CANAPES

Peking duck pancake with spring onion, cucumber and hoisin sauce
Sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)
Lime marinated tuna logs with wasabi mayonnaise and shizu cress

BUFFET

Assorted boutique bread rolls with butter
Chilled pacific oysters with cucumber lime and mirin [2 per person]
Ocean cooked king prawns with dill aioli [3 per person]
Fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing
Roasted root vegetable salad with roasted garlic and rosemary [no beetroot]
Crisp baby cos salad, shaved parmesan and anchovy dressing
Grilled salmon fillet on rustic crushed kipfler potatoes and chive and horseradish mash with salsa verde
Pan fried chicken saltimbocca with watercress and crisp lardons
Slow roast lamb shoulder with caramelised shallots and button mushrooms

DESSERT

Seasonal fresh fruit platter
Devils chocolate mud cake with double cream

ARISTON BEVERAGE PACKAGE

DELUXE BEVERAGES

BEER

Cascade premium light | Peroni nastro azzuro (imported) | Corona 

WHITE WINE

Kudos by any moore pinot gris 2014 nz

Mondiale marlborough sauvignon blanc

RED WINE

Gilardi ‘ravelet’ rose french

Penfolds koonunga hill seventy six shiraz cabernet 2015
Stoneleigh pinot noir 2015

SPARKLING WINE

Petaluma croser nv

Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable.

Spirits are available on consumption or a cash bar basis in addition to the above package