ARISTON BUFFET MENU [Guest limit for this package | Minimum 18 guests | Maximum 30 guests]
CANAPES
Peking duck pancake with spring onion, cucumber and hoisin sauce Sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v) Lime marinated tuna logs with wasabi mayonnaise and shizu cress
BUFFET
Assorted boutique bread rolls with butter Chilled pacific oysters with cucumber lime and mirin [2 per person] Ocean cooked king prawns with dill aioli [3 per person] Fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing Roasted root vegetable salad with roasted garlic and rosemary [no beetroot] Crisp baby cos salad, shaved parmesan and anchovy dressing Grilled salmon fillet on rustic crushed kipfler potatoes and chive and horseradish mash with salsa verde Pan fried chicken saltimbocca with watercress and crisp lardons Slow roast lamb shoulder with caramelised shallots and button mushrooms
DESSERT
Seasonal fresh fruit platter Devils chocolate mud cake with double cream
* Indicative menu only. Menu may be subject to minor changes
Penfolds koonunga hill seventy six shiraz cabernet 2015 Stoneleigh pinot noir 2015
SPARKLING WINE
Petaluma croser nv
Selection of soft drinks, juices, mineral water, tea and coffee. Alternative quality beers and wines will be served if the selection is unavailable.
Spirits are available on consumption or a cash bar basis in addition to the above package
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Sydney Harbour Vivid Sydney Lights private charter
4-hour charter of luxurious multi-level yacht Ariston
4-hour beverage package
Delicious buffet menu
Full waiter service to the tables
Entertainment optional (packages available at an additional charge)
Pick up & drop off from convenient Sydney harbour wharf
ARISTON BUFFET MENU [Guest limit for this package | Minimum 18 guests | Maximum 30 guests]
CANAPES
Peking duck pancake with spring onion, cucumber and hoisin sauce Sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v) Lime marinated tuna logs with wasabi mayonnaise and shizu cress
BUFFET
Assorted boutique bread rolls with butter Chilled pacific oysters with cucumber lime and mirin [2 per person] Ocean cooked king prawns with dill aioli [3 per person] Fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing Roasted root vegetable salad with roasted garlic and rosemary [no beetroot] Crisp baby cos salad, shaved parmesan and anchovy dressing Grilled salmon fillet on rustic crushed kipfler potatoes and chive and horseradish mash with salsa verde Pan fried chicken saltimbocca with watercress and crisp lardons Slow roast lamb shoulder with caramelised shallots and button mushrooms
DESSERT
Seasonal fresh fruit platter Devils chocolate mud cake with double cream
* Indicative menu only. Menu inclusions and pricing may be subject to changes