Flagship

Aussie Magic 4-Hour Wedding Package

  • Inclusions
  • 4-hour deluxe wedding cruise (including boarding time)
  • Pre-dinner drinks and chef’s selection of (3) canapes
  • Tantalising 3-course buffet menu (alternate serve – free of charge)
  • Menu tasting for 6 guests once deposit is paid
  • Full formal dining table set up
  • 4-hour classic beverage package
  • Professional Cruise Director to manage the event
  • Trained professional wait staff
  • White chair covers and preferred sash
  • Placement of bonbonniere and place cards
  • Centre piece/guest table
  • Professional wedding DJ
  • Free cordless microphone and lectern
  • Personalised menu at your table for guests
Minimum Charter Fee

$10,000

(Charter Fee) based on 1 guests & inclusions above Extra Guest Charge $138 Additional charges will apply during Nov - Dec and on public holidays.

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
  • Entertainment
  • FAQ

Canapés

A selection of canapés served on arrival

 

Seated Buffet

Roast Chicken with Lemon, Garlic and Oregano

Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Roast Garlic & Olive Oil Sauce

Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing

Potato Au Gratin – layers of potatoes, onion and parmesan cheese

Steamed New Zealand ½ Shelf Mussels cooked with Garlic, White Wine, Chili, Basil and Tomato Sauce

Platters of Fresh Tiger Prawns accompanied with Seafood Aioli

Calamari infused with Garlic, served with Chilli Aioli

Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions,

Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano

Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing

Mediterranean Roast Vegetables and Couscous Salad with Crispy Prosciutto and Crumbled Goats Cheese

Crisp, freshly baked Dinner Rolls

 

Dessert Buffet

Homemade Sticky Date Pudding, served with butter scotch sauce and Chantilly cream

Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits

Served with Tea and Coffee

* Indicative menu only. Menu may be subject to minor changes

SPARKLING
Molly’s cradle sparkling brut

WHITE WINE
Molly may sauvignon blanc 2015
Molly may chardonnay
Trinity hill pinot gris
 
RED WINE
Molly may cabernet merlot 2013
Molly may shiraz

BEERS
Amstel premium lager | Heineken mid-strength | Cascade light beer

SOFT DRINKS
Coca cola
Coca cola zero
Sprite
Lift
Orange juice
Soda water
Bottled water
N/A
N/A
N/A
N/A
N/A
  • 4-hour deluxe wedding cruise (including boarding time)
  • Pre-dinner drinks and chef’s selection of (3) canapes
  • Tantalising 3-course buffet menu (alternate serve – free of charge)
  • Menu tasting for 6 guests once deposit is paid
  • Full formal dining table set up
  • 4-hour classic beverage package
  • Professional Cruise Director to manage the event
  • Trained professional wait staff
  • White chair covers and preferred sash
  • Placement of bonbonniere and place cards
  • Centre piece/guest table
  • Professional wedding DJ
  • Free cordless microphone and lectern
  • Personalised menu at your table for guests

Canapés

A selection of canapés served on arrival

 

Seated Buffet

Roast Chicken with Lemon, Garlic and Oregano

Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Roast Garlic & Olive Oil Sauce

Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing

Potato Au Gratin – layers of potatoes, onion and parmesan cheese

Steamed New Zealand ½ Shelf Mussels cooked with Garlic, White Wine, Chili, Basil and Tomato Sauce

Platters of Fresh Tiger Prawns accompanied with Seafood Aioli

Calamari infused with Garlic, served with Chilli Aioli

Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions,

Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano

Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing

Mediterranean Roast Vegetables and Couscous Salad with Crispy Prosciutto and Crumbled Goats Cheese

Crisp, freshly baked Dinner Rolls

 

Dessert Buffet

Homemade Sticky Date Pudding, served with butter scotch sauce and Chantilly cream

Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits

Served with Tea and Coffee

* Indicative menu only. Menu inclusions and pricing may be subject to changes

SPARKLING
Molly’s cradle sparkling brut

WHITE WINE
Molly may sauvignon blanc 2015
Molly may chardonnay
Trinity hill pinot gris
 
RED WINE
Molly may cabernet merlot 2013
Molly may shiraz

BEERS
Amstel premium lager | Heineken mid-strength | Cascade light beer

SOFT DRINKS
Coca cola
Coca cola zero
Sprite
Lift
Orange juice
Soda water
Bottled water
N/A
N/A
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote