CAPTAIN COOK III CAPTAINS MENU [Guest limit for this package | Minimum 108 guests | Maximum 180 guests]
PRE-SELECT
Set menu option – same choices to all guests Alternate - 2 choices from each course to be served 50/50 drop
ENTREE
Australian smoked salmon, shaved fennel, dill, capers with black caviar dressing (gf) Quinoa and pumpkin salad, with seasonal greens, roasted pine-nuts and citrus infused dressing (v) Ravioloni pasta, filled with spinach and ricotta, salsa napolitana with grana padano cheese (v) Warm lamb salad, baby greens, pumpkin, kalamata olives, quinoa, feta cheese with dijon Honey mustard dressing
MAIN COURSE
Tasmanian grilled salmon fillet, accompanied by dutch carrots and asparagus, served with capers and lemon oil (gf) Slow cooked duck confit, seasonal greens, sweet potato puree and rich berry jus australian southern highlands beef tenderloin fillet, sautéed mushrooms, served with seeded mustard jus Chicken kale, marinated chicken breast, kale stuffing with blended herbs and onion served with chicken jus Warm vegetable timbale with kumera, quinoa, sun dried tomatoes, cranberries, chickpeas and pumpkin seeds served with infused lime and dijon mustard (v, gf) Accompanied by freshly baked bread rolls
DESSERT
Orange and chocolate flourless cake, chocolate orange indulgence served with butterscotch sauce (gf) Coconut mousse, smooth coconut cream mousse on sponge base topped with toasted coconut chocolate hazelnut cloud, with a silky-smooth centre Slow baked lemon and lime tart, soft citrus flavours served with a dollop of thickened mascarpone cream chocolate roche with raspberry coulis (gf) Freshly brewed tea & coffee
Menu subject to seasonal variation. Food allergens including peanuts, tree nuts, milk, eggs, sesame seeds, fish, shellfish, soy, wheat, royal jelly and sulphites are present in our menu items. Allergens may also be present due to unintentional cross-contact during the preparation process and the use of processed ingredients.
* Indicative menu only. Menu may be subject to minor changes
CAPTAIN COOK III BEVERAGE PACKAGE
SPARKLING
Tyrrell’s moore’s creek Sparkling
WHITE
Tyrrell’s moore’s creek Semillon sauvignon blanc
RED
Tyrrell’s moore’s Creek shiraz
BEER
Toohey’s new draught Hahn premium light
OTHER
Soft drinks and fruit juices
N/A
N/A
N/A
N/A
N/A
Sydney Harbour Vivid Sydney Lights private charter
4-hour charter of large party boat Captain Cook III
4-hour beverage package
Special Captain’s buffet menu
Full waiter service to the tables
Entertainment optional (packages available at an additional charge)
Pick up & drop off from convenient Sydney harbour wharf
CAPTAIN COOK III CAPTAINS MENU [Guest limit for this package | Minimum 108 guests | Maximum 180 guests]
PRE-SELECT
Set menu option – same choices to all guests Alternate - 2 choices from each course to be served 50/50 drop
ENTREE
Australian smoked salmon, shaved fennel, dill, capers with black caviar dressing (gf) Quinoa and pumpkin salad, with seasonal greens, roasted pine-nuts and citrus infused dressing (v) Ravioloni pasta, filled with spinach and ricotta, salsa napolitana with grana padano cheese (v) Warm lamb salad, baby greens, pumpkin, kalamata olives, quinoa, feta cheese with dijon Honey mustard dressing
MAIN COURSE
Tasmanian grilled salmon fillet, accompanied by dutch carrots and asparagus, served with capers and lemon oil (gf) Slow cooked duck confit, seasonal greens, sweet potato puree and rich berry jus australian southern highlands beef tenderloin fillet, sautéed mushrooms, served with seeded mustard jus Chicken kale, marinated chicken breast, kale stuffing with blended herbs and onion served with chicken jus Warm vegetable timbale with kumera, quinoa, sun dried tomatoes, cranberries, chickpeas and pumpkin seeds served with infused lime and dijon mustard (v, gf) Accompanied by freshly baked bread rolls
DESSERT
Orange and chocolate flourless cake, chocolate orange indulgence served with butterscotch sauce (gf) Coconut mousse, smooth coconut cream mousse on sponge base topped with toasted coconut chocolate hazelnut cloud, with a silky-smooth centre Slow baked lemon and lime tart, soft citrus flavours served with a dollop of thickened mascarpone cream chocolate roche with raspberry coulis (gf) Freshly brewed tea & coffee
Menu subject to seasonal variation. Food allergens including peanuts, tree nuts, milk, eggs, sesame seeds, fish, shellfish, soy, wheat, royal jelly and sulphites are present in our menu items. Allergens may also be present due to unintentional cross-contact during the preparation process and the use of processed ingredients.
* Indicative menu only. Menu inclusions and pricing may be subject to changes
CAPTAIN COOK III BEVERAGE PACKAGE
SPARKLING
Tyrrell’s moore’s creek Sparkling
WHITE
Tyrrell’s moore’s creek Semillon sauvignon blanc
RED
Tyrrell’s moore’s Creek shiraz
BEER
Toohey’s new draught Hahn premium light
OTHER
Soft drinks and fruit juices
N/A
N/A
N/A
N/A
N/A
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration