Commissioner II Buffet Menu 1 & Beverages Private Charter

Commissioner II Buffet Menu & Beverages Private Charter

  • Inclusions
  • 3-hour Sydney harbour private charter on Commissioner II
  • 3-hour standard beverage package with full waiter service
  • Deluxe buffet menu with dessert options
  • Seating arrangement to suit guest requirement
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Entertainment optional (packages available at additional charge)
  • Trained wait staff & crew
Minimum Charter Fee

$9,500

(Charter Fee) based on 50 guests & inclusions above Extra Guest Charge $135

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
  • Entertainment
  • FAQ
COMMISSIONER II BUFFET MENU 
[Guest limit for this package | Minimum 48 guests | Maximum 54 guests]


ON ARRIVAL

Sydney rock oysters with a lime & ginger emulsion
Bocconcini & sundried tomato tartlet with beetroot relish
Malay coconut crusted chicken skewers with a tangy mustard dipping sauce (or substitute for any selections from the $55 cruisy finger food menu)
 
BUFFET

12 hour slow roasted lamb shoulder with a tomato ragu
Herb whole baked tasmanian salmon fillet with lemon sour cream sauce
Chargrilled whole chicken in lemon & garlic
Double smoked ham with mustard and condiments
 
SALADS & SIDES

Plus select three of the following salads and/or sides

SALADS

Beetroot with spinach, feta and roasted walnuts
Butternut pumpkin, spinach & feta with toasted pine nuts
Heirloom tomatoes with fresh mozzarella & basil
Turmeric couscous with cauliflower & cranberry
Cauliflower, barbari & tahini
Japanese slaw with sesame mayo
Honey mustard baby tomatoes with almonds
Kipfler potato, bacon & shallots
Black rice with corn & coriander

Or one of the classics:
Waldorf salad / nicoise salad / greek salad
 
SIDES
Roast potato with rosemary & garlic
Roasted butternut pumpkin
Roasted beets & carrots
Plus selection of bread rolls & butter
 
DESSERT

Selection of mini-sweet treats & desserts with seasonal fresh fruit
Served with tea & coffee station
Salted caramel profiteroles / belgian chocolate cheesecake /new york style baked cheesecake /mini eclairs / cherry pies with
Fresh cream / mini custard tarts / lemon meringue tarts / chocolate hazelnut mousse bites


Please note: dessert selections may vary based on availability and guest numbers on arrival
 

* Indicative menu only. Menu may be subject to minor changes

COMMISSIONER II BEVERAGE PACKAGE

BEERS

Peroni | Tooheys Extra Dry | Hahn Light
 
WINES & BUBBLES

Little Pebble Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
The Anchorage Cabernet Merlot South Australia
Tempus Two Blanc de Blanc South Eastern Australia​
 
SOFT DRINKS AND WATER

Soft Drinks, Mineral Water & Juice

Please note: selections are subject to availability.
Alternative quality beers,wines & spirits will be served if selection unavailable.
N/A
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  • 3-hour Sydney harbour private charter on Commissioner II
  • 3-hour standard beverage package with full waiter service
  • Deluxe buffet menu with dessert options
  • Seating arrangement to suit guest requirement
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Entertainment optional (packages available at additional charge)
  • Trained wait staff & crew
COMMISSIONER II BUFFET MENU 
[Guest limit for this package | Minimum 48 guests | Maximum 54 guests]


ON ARRIVAL

Sydney rock oysters with a lime & ginger emulsion
Bocconcini & sundried tomato tartlet with beetroot relish
Malay coconut crusted chicken skewers with a tangy mustard dipping sauce (or substitute for any selections from the $55 cruisy finger food menu)
 
BUFFET

12 hour slow roasted lamb shoulder with a tomato ragu
Herb whole baked tasmanian salmon fillet with lemon sour cream sauce
Chargrilled whole chicken in lemon & garlic
Double smoked ham with mustard and condiments
 
SALADS & SIDES

Plus select three of the following salads and/or sides

SALADS

Beetroot with spinach, feta and roasted walnuts
Butternut pumpkin, spinach & feta with toasted pine nuts
Heirloom tomatoes with fresh mozzarella & basil
Turmeric couscous with cauliflower & cranberry
Cauliflower, barbari & tahini
Japanese slaw with sesame mayo
Honey mustard baby tomatoes with almonds
Kipfler potato, bacon & shallots
Black rice with corn & coriander

Or one of the classics:
Waldorf salad / nicoise salad / greek salad
 
SIDES
Roast potato with rosemary & garlic
Roasted butternut pumpkin
Roasted beets & carrots
Plus selection of bread rolls & butter
 
DESSERT

Selection of mini-sweet treats & desserts with seasonal fresh fruit
Served with tea & coffee station
Salted caramel profiteroles / belgian chocolate cheesecake /new york style baked cheesecake /mini eclairs / cherry pies with
Fresh cream / mini custard tarts / lemon meringue tarts / chocolate hazelnut mousse bites


Please note: dessert selections may vary based on availability and guest numbers on arrival
 

* Indicative menu only. Menu inclusions and pricing may be subject to changes

COMMISSIONER II BEVERAGE PACKAGE

BEERS

Peroni | Tooheys Extra Dry | Hahn Light
 
WINES & BUBBLES

Little Pebble Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
The Anchorage Cabernet Merlot South Australia
Tempus Two Blanc de Blanc South Eastern Australia​
 
SOFT DRINKS AND WATER

Soft Drinks, Mineral Water & Juice

Please note: selections are subject to availability.
Alternative quality beers,wines & spirits will be served if selection unavailable.
N/A
N/A
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote