Eclipse Menu Options

Classic Canapé Menu (includes slider upgrade of $6pp)

  • Choose any five of the following items (2 per serve)
  • Meat
  • Honey soy chicken tenderloin kebab with black sesame seed
  • Fragrant Mediterranean lamb kebab with minted tzatziki
  • Tandoori chicken with green chilli & lime yogurt (gf)
  • Ripped Serrano ham, parsnip cream & red onion jam on sourdough
  • Beef slider with brioche bun, tasty cheese, iceberg lettuce, tomato relish and pickle
  • Seafood
  • Pork and prawn dim sum with sesame soy dipping sauce
  • Mixed sushi and nigiri with wasabi and soy 
  • Crispy prawn twists from fresh chilli and soy
  • Vegetarian
  • Caramelised onion and gooey brie tartlet
  • Zucchini flower with tomato relish
  • Sweet potato & zucchini fritter with a tahini sour cream
  • Mushroom and mozzarella arancini with and herb dipping sauce
  • Chargrilled capsicum and goats cheese tartlet
  • Dessert Canapés
  • Fresh fruit and custard tartlets and lemon meringue tartlets

$36 Per Person

Formal Plated Menu

  • Canapes – select 3 of the following
  • Grilled rare yellow fin tuna, shaved fennel, orange, aioli (gf)
  • Poached diced chicken mixed with mayonnaise & egg on potato rosti topped with dill
  • Baked forest mushroom tartlet with truffel oil (V)
  • Tempura prawn with sweet chilli and soy dipping sauce
  • Peking duck pancake with cucumber and hoisin sauce
  • Mushroom and mozzarella arancini with roasted tomato salsa
  • Heirloom tomato bruschetta tartlet with caramalised balsamic
  • Smoked salmon roulade with cream cheese and chive
  • Mediterranean lamb kebab with tzatziki
  • Freshly shucked Sydney rock oysters with a pomegranate vinaigrette
  • Main Course – select 2 of the following
  • Beef Fillet (served medium), asparagus and kumera with Irish Whiskey and pepper cream
  • Crispy skin salmon with tiger prawn, broccolini and sauce vierge
  • Corn fed chicken breast with ratatouille of seasonal vegetables and port and thyme jus
  • Roasted Peking duck breast with Asian spice, toasted hazelnuts and green bean salad
  • Lamb noisettes rolled in garlic herbs served with roasted vegetables and mint hollandaise
  • Roasted capsicum and goats cheese tart with apple chutnety and balsamic glaze
  • Served to the table with all mains
  • Mixed salad
  • Roast chat potatoes with garlic and chives
  • Fresh bread
  • Dessert Option 1
  • Gelatissimo bambino cones – assorted flavours: After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry, Espresso (looking sensational served on dry ice)
  • Dessert Option 2
  • Fruit tarts – sweet tart shell is lined with chocolate, filled with patisserie cream and topped with a selection of exotic fruits
  • Platters
  • Cheese and fruit platters

$87 Per Person

Additional Options

Deluxe Substantial Hand Held (these can also be added to the Classic Package)


Saffron & fennel risotto, crispy pancetta, lemon & celery cress (gf)

Spinach and ricotta agnolotti, pinenuts, beurre noisette (v)

Char grilled chorizo w roasted apples & cider sauce (gf)

Crisp skin pork belly w sweet roasted pears & tamarind dressing (gf)


Wagyu beef bresaola, buffalo mozzarella, rocket  parmesan salad (gf)

King prawns, lemoncello dressing, orange & fennel salad (gf)

Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v,gf)

Confit ocean trout w pickled cucumbers & wasabi dressing (gf)

San danielle prosciutto, globe artichokes, wood fired peppers & soft goats cheese (gf)

BBQ duck salad, beetroot chard, pomegranate & cinnamon dressing (gf)

Deluxe Dessert Canapés

Eton mess with vanilla bean cream, strawberry salsa

Chocolate Three Ways – A chocolate tart shell filled with chocolate custard with bitter chocolate mousse and a truffle shell.

Pannacotta Passionfruit – A silken, smooth interpretation of the Italian classic, delicately flavoured with exotic passionfruit

$8 Per Person

Additional Options

Substantial canapés

Soft shell tacos (served in bamboo boats)

Smokey pulled pork, mixed cabbage slaw

Shredded beef reuben, sauerkraut, melted gruyere, cornichons

Falafel with fresh hummus, mint & coriander (v)

Chipotle chicken, sweet corn & coriander salsa

Garlic king prawns, salsa rojo & shaved fennel


Prime beef slider with aged cheddar cheese, mustard & iceberg

Pulled pork, salsa fresca, green tabasco, coriander salad

Spiced lamb fillet, tomato & eggplant kasoundi, minted yoghurt

Char grilled haloumi, onion marmalade, spiced tomato & jalapeno salsa

$6 Per Person

Premium Canapé Menu

Choose any six of the following items (2 per serve)

Meat – Hot

Slow cooked lamb shoulder, crushed minted peas, served in a crisp miniature Yorkshire pudding

Chargrilled chicken breast with sweetcorn salsa

BBQ duck & spanish onion marmalade tartlets

Meat – Cold

Rare roast beef served with balsamic beetroot relish & horseradish cream

Tandoori chicken with green chilli & lime yogurt served in a betel leaf (gf)

Classic Peking duck pancake, hoisin sauce, cucumber & spring onion

Seafood – Hot

Pan fried scallops on wasabi pea puree with crispy pancetta

Crispy tempura tiger prawn with chilli & soy dipping sauce

BBQ swordfish brochette w pineapple & preserved lemon dressing (gf)

Seafood – Cold

Beetroot cured salmon with horseradish creme fraiche on chive crostini

Mixed sushi and nigari with wasabi and soy

Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)

Vegetarian – Hot

Sweet potato and manchego cheese empanada

Moroccan spiced cauliflower salad with quinoa & honey yogurt

Mixed mushroom ragu topped with sourdough & herb crumb

Vegetarian – Cold

Chilled watermelon with haloumi & balsamic reduction (gf)

Roasted beetroot, Persian feta & orange tartlet

Buffalo mozzarella, heirloom tomato & baby basil (gf)

$49 Per Person

Premium Buffet Menu

Canapés on Arrival

Mixed sushi and nigiri with wasabi and soy

Buffalo mozzarella, heirloom tomato & baby basil (gf)

Rare roast beef served with balsamic beetroot relish & horseradish cream


Lamb noisette, minted yoghurt (gf)

Corn fed chicken breast, sweet corn, basil & wood fired peppers (gf)

Crisp-skin Cone Bay barramundi fillets, fresh chilli, lime and coriander (gf)

Queensland tiger prawns with aioli and lemons


Roasted chat potatoes, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)

Steamed baby beans w lemon, chilli & garlic (gf)

Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)

Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)

Glass noodle salad, carrot, coriander, mint, sesame, lime & chilli dressing (v, df, gf)

Dessert Canapés

Mixed fruit and custard tartlets, lemon meringue tartlets

Optional Upgrade – $6 per person

Smoked salmon with dill and baby capers

Sydney rock oysters

$69 Per Person