JBW Menu Options

Cocktail Menu

| For a Minimum Number of 20 Guests |
 Choice of 8 items

Corn Cakes with Smoked Salmon & Horse Radish Cream

Fresh Vietnamese Rice Paper Rolls with Dipping Sauce

Fresh King Tiger Prawns with Lime Mayonnaise

Rocket Omelettes on Toast with Pickled Ginger

Tartlet of Beetroot with Goats Curd & Roasted Hazelnut

Whole meal Pancake with Roast Duck, Shallot & Cucumber

Warmed Goats Cheese Tartlets with Capsicum & Chervil

Char Grilled Mini Beef Medallions en Croute with Wasabi Mustard

Warmed Potato Cake with Salmon Tartar

Steamed Vegetable Dumplings with Black Vinegar
Thai Fish Cakes with Dipping Sauce

Baby Chicken Burgers with Babaganoush &Tomato Relish

Mild Korma Potato Balls with Coriander & Turmeric Dip

Steamed Chinese Dumpling of Pork, Prawn & Bamboo Root

Chicken Satay with a Spicy Peanut Sauce

 

Including only one item marked *

*Beef Bourguignon, Chicken & Leek or Vegetarian Party Pies

*Gourmet Lamb Cutlets with Pesto Mayonnaise

*Beer Battered Flathead & Chips with Tartare Sauce

*Assorted Thai Curries with Jasmine Rice

*Selection of Australian Cheese with Crackers & Fruits

$73 Per Person

Buffet Menu

| Minimum Number of 15 Guests |
 
Canapés
(Two items per person)
Whole meal Pancake with Roast Duck, Shallot & Cucumber
Fresh King Tiger Prawns with Lime Mayonnaise
Beetroot tart with Goats Curd & Roasted Hazelnut
 
Buffet
Slow Roasted Pepper Crusted Beef with Mustards & Relishes
Char Grilled Chicken Fillet with Rosemary & Lemon
Crispy Skinned Salmon with Roast Garlic & Eschallot Salad
Barley & Mushroom Risotto
Roast Chat Potatoes with Lemon Zest & Rock Salt
Salad of Green Beans, Avocado and Seeded Mustard Dressing
Salad of Roma Tomato, Caramelized Fennel & Mint with Pink Peppercorn Dressing
Salad of Mixed Green Leaf with Vinaigrette Dressing
Freshly Sour Dough Baguette with Butter
 
Dessert
Selection of Australian Cheeses with Crackers and Fruit
Assorted Petit For Desserts
Tea & Coffee

$100 Per Person