John Cadman II Vivid Sydney Charter Package

  • Inclusions
  • Sydney Harbour Vivid Sydney Lights private charter 
  • 4-hour charter of multi-level party boat John Cadman II 
  • 4-hour beverage package with full waiter service to the guest
  • Delicious Captains’ buffet menu
  • Full waiter service to the tables 
  • Entertainment optional (packages available at an additional charge)
  • Pick up & drop off from convenient Sydney harbour wharf
Minimum Charter Fee

$22,500

(Charter Fee) based on 168 guests & inclusions above Extra Guest Charge $102

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
  • Entertainment
  • FAQ
JOHN CADMAN II CAPTAINS MENU 
[Guest limit for this package | Minimum 168 guests | Maximum XX guests]

PRE-SELECT

[Set menu option – same choices to all guests]
Alternate - 2 choices from each course to be served 50/50 drop
 
ENTRÉE

Australian smoked salmon, shaved fennel, dill, capers with black caviar dressing (gf)
Quinoa and pumpkin salad, with seasonal greens, roasted pine-nuts and citrus infused dressing (v)
Ravioloni pasta, filled with spinach and ricotta, salsa napolitana with grana padano cheese (v)
Warm lamb salad, baby greens, pumpkin, kalamata olives, quinoa, feta cheese with dijon honey mustard dressing
 
MAIN COURSE

Tasmanian grilled salmon fillet, accompanied by dutch carrots and asparagus, served with capers and lemon oil (gf)
Slow cooked duck confit, seasonal greens, sweet potato puree and rich berry jus australian southern highlands beef tenderloin fillet, sautéed mushrooms, served with seeded mustard jus
Chicken kale, marinated chicken breast, kale stuffing with blended herbs and onion served with chicken jus
Warm vegetable timbale with kumera, quinoa, sun dried tomatoes, cranberries, chickpeas and pumpkin seeds served with infused lime and dijon mustard (v, gf)
Accompanied by freshly baked bread rolls
 
DESSERT

Orange and chocolate flourless cake, chocolate orange indulgence served with butterscotch sauce (gf)
Coconut mousse, smooth coconut cream mousse on sponge base topped with toasted coconut chocolate hazelnut cloud, with a silky-smooth centre
Slow baked lemon and lime tart, soft citrus flavours served with a dollop of thickened mascarpone cream chocolate roche with raspberry coulis (gf)
 
Freshly brewed tea & coffee
 
Menu subject to seasonal variation.
Food allergens including peanuts, tree nuts, milk, eggs, sesame seeds, fish, shellfish, soy, wheat, royal jelly and sulphites are present in our menu items.
Allergens may also be present due to unintentional cross-contact during the preparation, process and the use of processed ingredients.

* Indicative menu only. Menu may be subject to minor changes

JOHN CADMAN II BASIC BEVERAGE PACKAGE

SPARKLING

Tyrrell’s moore’s creek sparkling
 
WHITE

Tyrrell’s moore’s creek semillon 
Sauvignon blanc
 
RED

Tyrrell’s moore’s creek shiraz
 
BEER

Toohey’s New Draught | Hahn Premium Light
 
OTHERS

Soft drinks and fruit juices
Additional charges will apply during Nov-Dec and on public holidays.
N/A
N/A
N/A
N/A
  • Sydney Harbour Vivid Sydney Lights private charter 
  • 4-hour charter of multi-level party boat John Cadman II 
  • 4-hour beverage package with full waiter service to the guest
  • Delicious Captains’ buffet menu
  • Full waiter service to the tables 
  • Entertainment optional (packages available at an additional charge)
  • Pick up & drop off from convenient Sydney harbour wharf
JOHN CADMAN II CAPTAINS MENU 
[Guest limit for this package | Minimum 168 guests | Maximum XX guests]

PRE-SELECT

[Set menu option – same choices to all guests]
Alternate - 2 choices from each course to be served 50/50 drop
 
ENTRÉE

Australian smoked salmon, shaved fennel, dill, capers with black caviar dressing (gf)
Quinoa and pumpkin salad, with seasonal greens, roasted pine-nuts and citrus infused dressing (v)
Ravioloni pasta, filled with spinach and ricotta, salsa napolitana with grana padano cheese (v)
Warm lamb salad, baby greens, pumpkin, kalamata olives, quinoa, feta cheese with dijon honey mustard dressing
 
MAIN COURSE

Tasmanian grilled salmon fillet, accompanied by dutch carrots and asparagus, served with capers and lemon oil (gf)
Slow cooked duck confit, seasonal greens, sweet potato puree and rich berry jus australian southern highlands beef tenderloin fillet, sautéed mushrooms, served with seeded mustard jus
Chicken kale, marinated chicken breast, kale stuffing with blended herbs and onion served with chicken jus
Warm vegetable timbale with kumera, quinoa, sun dried tomatoes, cranberries, chickpeas and pumpkin seeds served with infused lime and dijon mustard (v, gf)
Accompanied by freshly baked bread rolls
 
DESSERT

Orange and chocolate flourless cake, chocolate orange indulgence served with butterscotch sauce (gf)
Coconut mousse, smooth coconut cream mousse on sponge base topped with toasted coconut chocolate hazelnut cloud, with a silky-smooth centre
Slow baked lemon and lime tart, soft citrus flavours served with a dollop of thickened mascarpone cream chocolate roche with raspberry coulis (gf)
 
Freshly brewed tea & coffee
 
Menu subject to seasonal variation.
Food allergens including peanuts, tree nuts, milk, eggs, sesame seeds, fish, shellfish, soy, wheat, royal jelly and sulphites are present in our menu items.
Allergens may also be present due to unintentional cross-contact during the preparation, process and the use of processed ingredients.

* Indicative menu only. Menu inclusions and pricing may be subject to changes

JOHN CADMAN II BASIC BEVERAGE PACKAGE

SPARKLING

Tyrrell’s moore’s creek sparkling
 
WHITE

Tyrrell’s moore’s creek semillon 
Sauvignon blanc
 
RED

Tyrrell’s moore’s creek shiraz
 
BEER

Toohey’s New Draught | Hahn Premium Light
 
OTHERS

Soft drinks and fruit juices
Additional charges will apply during Nov-Dec and on public holidays.
N/A
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote