(min 30 guests) Aperol Spritz (cocktail) Mumm Cordon Rouge Brut (France) Earth Mother Organic Sauvignon Blanc (Marlborough, New Zealand) Fontavera Organic Italian Pinot Grigio (Italy) Bertaine Et Rose (France) Hare and Tortoise Pinot Noir (Victoria) Little Giant Shiraz (South Australia) Choice of any 5 beers/ciders including beer upgrade items Juices, soft drinks, sparkling & still water
$28 Per Person Per Hour
Gold Beverage Package
Mascareri Prosecco (Italy) Earth Mother Organic Sauvignon Blanc (Marlborough, New Zealand) Fontavera Organic Italian Pinot Grigio (Italy) Bertaine Et Rose (France) Hare and Tortoise Pinot Noir (Victoria) Little Giant Shiraz (South Australia) Corona, Somersby Cider, Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light Juices, soft drinks, sparkling & still water
$15 Per Person Per Hour
Silver Beverage Package
Madam Coco Blanc de Blancs Brut (Aude Valley France) The Hero of Zero Sauvignon Blanc (South Australia) Hare & Tortoise Gris (Victoria) Bare Winemakers Shiraz (McLaren Vale, South Australia) Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light Juices, soft drinks, sparkling & still water
$13 Per Person Per Hour
Non-Alcoholic Beverage Package
(additional cost of bar staff applicable) Juices, soft drinks, sparkling & still water, tea and coffee
$6 Per Person Per Hour
Consumption Bar Charges
Consumption or cash bar options are available. *Minimum spends apply and differ for time/day of the year. The staffto guest ratio is as follows: 1 – 20 guests = $250 for 1 staff 21 – 50 guests = $500 for 2 staff 50 – 65 guests = $750 for 3 staff *Additional wait or bar staff can be added at the client’s request
