Karisma Vivid Sydney Charter Package

  • Inclusions
  • Sydney Harbour Vivid Sydney Lights private charter 
  • 4-hour charter of multi-level party boat Karisma
  • 4-hour beverage package with full waiter service to the guest
  • Delicious buffet menu
  • Full waiter service to the tables 
  • Entertainment optional (packages available at an additional charge)
  • Pick up & drop off from convenient Sydney harbour wharf
Minimum Charter Fee

$8,000

(Charter Fee) based on 21 guests & inclusions above Extra Guest Charge $169

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote
  • Menu Details
  • Beverage Details
  • Additional Information
  • Exclusions & Surcharge
KARISMA BUFFET MENU 
[Guest limit for this package | Minimum 21 guests | Maximum 35 guests]

 
Charred beef kebabs w/ salsa verde, charred carrot puree (gf)
Grilled lamb kofta w/ coriander yoghurt, cucumber salsa (gf)
Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan
Salmon with crispy skin, bok choy and oyster sauce (gf)
Sous vide beef 2 ways w/ potato puree and red wine jus (gf)
Salmon crochette w/ autumn salad and dill, caper emulsion
Zucchini and chickpea fritter w/ eggplant yogurt relish and wild rocket
Pork loin, radicchio, burnt orange and roasted fennel (gf)
Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (gf)
Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella
Sous vide lamb rump w/ cauliflower puree, roasted onions, jus (gf)
Sous vide chicken breast with thyme crumb, puree potato, jus
Free range chicken breast stuffed with sage and bocconcini (gf)
Chargrilled beef sirloin with chimichurri and eggplant (gf)
Beef brisket crochette w/ smoked cauliflower puree, roast onion jus
Market fresh white fish with japanese noodles, ponzu sauce
Whole grilled king prawns w/ asian salad (gf) (available on diamond and platinum only)
 
SALADS/SIDES

Roast heirloom carrots, shaved fennel and baby rocket with sherry dressing (gf)(v)
Rocket, grilled pear, crispy bacon, fetta and walnut (gf)
Pumpkin, watercress, alfalfa and marinated goats cheese (gf)(v)
Casareccia pasta with chilli, lemon and parsley (v)
Spicy vegetable vermicelli with asian herbs (gf)
Shaved zucchini, mint and pea with sherry vinegar (gf)(v)
Chat potato salad with crispy bacon, shallots and aioli (gf)
Baby green beans with herb infused butter (gf)(v)
Quinoa with cucumber, tomato, herbs and lemon (gf)(v)
Roasted potatoes with butter and rosemary salt (gf)(v)

gluten free = (gf) | vegetarian = (v) | attracts extra charge

* Indicative menu only. Menu may be subject to minor changes

KARISMA SILVER BEVERAGE PACKAGE  

Barnsworth blanc de blanc brut (south australia)
Parnasse sauvignon blanc (france)
Mandoleto pinot grigio (italy)
Hogs head shiraz (south australia)
Pure blonde, hahn super dry, carlton draught, cascade premium light
Juices, soft drinks, sparkling & still water
 
N/A
N/A
  • Sydney Harbour Vivid Sydney Lights private charter 
  • 4-hour charter of multi-level party boat Karisma
  • 4-hour beverage package with full waiter service to the guest
  • Delicious buffet menu
  • Full waiter service to the tables 
  • Entertainment optional (packages available at an additional charge)
  • Pick up & drop off from convenient Sydney harbour wharf
KARISMA BUFFET MENU 
[Guest limit for this package | Minimum 21 guests | Maximum 35 guests]

 
Charred beef kebabs w/ salsa verde, charred carrot puree (gf)
Grilled lamb kofta w/ coriander yoghurt, cucumber salsa (gf)
Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan
Salmon with crispy skin, bok choy and oyster sauce (gf)
Sous vide beef 2 ways w/ potato puree and red wine jus (gf)
Salmon crochette w/ autumn salad and dill, caper emulsion
Zucchini and chickpea fritter w/ eggplant yogurt relish and wild rocket
Pork loin, radicchio, burnt orange and roasted fennel (gf)
Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (gf)
Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella
Sous vide lamb rump w/ cauliflower puree, roasted onions, jus (gf)
Sous vide chicken breast with thyme crumb, puree potato, jus
Free range chicken breast stuffed with sage and bocconcini (gf)
Chargrilled beef sirloin with chimichurri and eggplant (gf)
Beef brisket crochette w/ smoked cauliflower puree, roast onion jus
Market fresh white fish with japanese noodles, ponzu sauce
Whole grilled king prawns w/ asian salad (gf) (available on diamond and platinum only)
 
SALADS/SIDES

Roast heirloom carrots, shaved fennel and baby rocket with sherry dressing (gf)(v)
Rocket, grilled pear, crispy bacon, fetta and walnut (gf)
Pumpkin, watercress, alfalfa and marinated goats cheese (gf)(v)
Casareccia pasta with chilli, lemon and parsley (v)
Spicy vegetable vermicelli with asian herbs (gf)
Shaved zucchini, mint and pea with sherry vinegar (gf)(v)
Chat potato salad with crispy bacon, shallots and aioli (gf)
Baby green beans with herb infused butter (gf)(v)
Quinoa with cucumber, tomato, herbs and lemon (gf)(v)
Roasted potatoes with butter and rosemary salt (gf)(v)

gluten free = (gf) | vegetarian = (v) | attracts extra charge

* Indicative menu only. Menu inclusions and pricing may be subject to changes

KARISMA SILVER BEVERAGE PACKAGE  

Barnsworth blanc de blanc brut (south australia)
Parnasse sauvignon blanc (france)
Mandoleto pinot grigio (italy)
Hogs head shiraz (south australia)
Pure blonde, hahn super dry, carlton draught, cascade premium light
Juices, soft drinks, sparkling & still water
 
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote