Magistic II 4-Hour Wedding Package

Magistic 4-Hour Wedding Cruise Package

  • Inclusions
  • 4-hour deluxe wedding cruise (including boarding time
  • Pre-dinner drinks and chef’s selection of (3) canapes
  • Tantalising 3-course  gourmet menu (alternate serve – free of charge) or Buffet Menu to choose from
  • Menu tasting for 6 guests once deposit is paid
  • Full formal dining table set up
  • 4-hour classic beverage package (unlimited beer, red, white and sparkling wine, soft drink)  
  • Professional Cruise Director to manage the event
  • Trained professional wait staff
  • White chair covers and preferred sash
  • Placement of bonbonniere and place cards
  • Centre piece/guest table
  • Professional wedding DJ
  • Free cordless microphone and lectern
  • Personalised menu at your table for guests
Minimum Charter Fee

$13,500

(Charter Fee) based on 100 guests & inclusions above Extra Guest Charge $120

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
MAGISTIC WEDDING MENU
[Guest limit for this package | Minimum 100 guests | Maximum 260 guests]

3-COURSE MENU

ENTREE [Choose one or two for alternate serve]

Smoked salmon, pickled fennel salad, crème fraîche (gf)
Charcuterie of hungarian salami + wagyu bresaola + prosciutto + apple salad
Steamed prawns + avocado + cos lettuce + lemon
Grilled calamari + broad beans + roasted garlic + capers
Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v)
Salt and pepper cauliflower (v)

MAIN COURSE [Choose (1) or (2) for alternate serve]

Lamb backstrap + sautéed broccolini and asparagus + lime + almond and chilli
Premium australian veal cutlet + honey mustard + raddichio salad + kipfler potato disks + jus
Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots
Baked snapper fillet + tomato and olive salad + balsamic vinegar + olive oil
Batter-fried chicken (thigh fillet) penang curry with fresh chilli and coconut milk, steamed rice (asian-style)
Steamed barramundi fillet with ginger, soy and spice (asian-style)
Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v)
Large beetroot ravioli parcels, beurre blanc (v)

DESSERT  [Choose (1) or (2) for alternate serve]

Black forest log, chocolate soil and dried raspberry | Sticky date pudding + honey crème fraiche | Apple crumble + ricotta cream + strawberry compote | French bailey tart + crème anglaise | Oreo cheesecake + apricot jelly

*Indicative menu only. Items may be subject to change at any time without notice.

OR

CHARTER BUFFET MENU

COLD SELECTION

Freshly cooked prawns (served with cocktail sauce & fresh lemon)
Caesar salad (cos lettuce, parmesan cheese, crouton, caesar salad dressing – bacon served separately)
Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing)
Caramelised cauliflower with shaved broccoli (served with creamy dressing)
Radicchio salad with green olives and parmesan
Double bean and pesto salad
Fresh mixed leaves

HOT SELECTION

Calamari and mussels in garlic tomato sauce
Baked fish with braised leeks, tomato & olives
Beef burgundy (slow-cooked beef in red wine and vegetables)
Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese)
Traditional Indian butter chicken
Orecchiette pasta (served with fresh basil & tomato sauce)
Medley of roasted vegetables with Italian herbs
Oriental fried rice
Stir fried seasonal vegetables with hoisin sauce

DESSERT PLATTER [Shared between 2 guests]

Vanilla bean panacotta
Rich chocolate cake
Heavenly tiramisu

* Indicative menu only. Menu may be subject to minor changes

SILVER BEVERAGE PACKAGE

BEERS  [Choice of any of the beers from the list]

Crown Lager | Pure Blonde |Coopers Premium Light

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES  [Choice of any of the soft drinks or juices from the list]

Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
EXCLUSIONS
The following minimum charges and Saturday surcharges will apply.
 
Min charter fee $18000
100 guests | 4 hours
Extra guest charge $145

Wedding charter packages are not valid for the following days/periods.

All Australian public holidays.
Fridays and Saturday evenings between mid-November until the weekend prior to Christmas
Fridays and Saturdays during VIVID Sydney festival cruises in May-June.

Please request a special quote for above mentioned dates. Please note additional Australian penalty wage rate surcharge
N/A
  • 4-hour deluxe wedding cruise (including boarding time
  • Pre-dinner drinks and chef’s selection of (3) canapes
  • Tantalising 3-course  gourmet menu (alternate serve – free of charge) or Buffet Menu to choose from
  • Menu tasting for 6 guests once deposit is paid
  • Full formal dining table set up
  • 4-hour classic beverage package (unlimited beer, red, white and sparkling wine, soft drink)  
  • Professional Cruise Director to manage the event
  • Trained professional wait staff
  • White chair covers and preferred sash
  • Placement of bonbonniere and place cards
  • Centre piece/guest table
  • Professional wedding DJ
  • Free cordless microphone and lectern
  • Personalised menu at your table for guests
MAGISTIC WEDDING MENU
[Guest limit for this package | Minimum 100 guests | Maximum 260 guests]

3-COURSE MENU

ENTREE [Choose one or two for alternate serve]

Smoked salmon, pickled fennel salad, crème fraîche (gf)
Charcuterie of hungarian salami + wagyu bresaola + prosciutto + apple salad
Steamed prawns + avocado + cos lettuce + lemon
Grilled calamari + broad beans + roasted garlic + capers
Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v)
Salt and pepper cauliflower (v)

MAIN COURSE [Choose (1) or (2) for alternate serve]

Lamb backstrap + sautéed broccolini and asparagus + lime + almond and chilli
Premium australian veal cutlet + honey mustard + raddichio salad + kipfler potato disks + jus
Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots
Baked snapper fillet + tomato and olive salad + balsamic vinegar + olive oil
Batter-fried chicken (thigh fillet) penang curry with fresh chilli and coconut milk, steamed rice (asian-style)
Steamed barramundi fillet with ginger, soy and spice (asian-style)
Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v)
Large beetroot ravioli parcels, beurre blanc (v)

DESSERT  [Choose (1) or (2) for alternate serve]

Black forest log, chocolate soil and dried raspberry | Sticky date pudding + honey crème fraiche | Apple crumble + ricotta cream + strawberry compote | French bailey tart + crème anglaise | Oreo cheesecake + apricot jelly

*Indicative menu only. Items may be subject to change at any time without notice.

OR

CHARTER BUFFET MENU

COLD SELECTION

Freshly cooked prawns (served with cocktail sauce & fresh lemon)
Caesar salad (cos lettuce, parmesan cheese, crouton, caesar salad dressing – bacon served separately)
Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing)
Caramelised cauliflower with shaved broccoli (served with creamy dressing)
Radicchio salad with green olives and parmesan
Double bean and pesto salad
Fresh mixed leaves

HOT SELECTION

Calamari and mussels in garlic tomato sauce
Baked fish with braised leeks, tomato & olives
Beef burgundy (slow-cooked beef in red wine and vegetables)
Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese)
Traditional Indian butter chicken
Orecchiette pasta (served with fresh basil & tomato sauce)
Medley of roasted vegetables with Italian herbs
Oriental fried rice
Stir fried seasonal vegetables with hoisin sauce

DESSERT PLATTER [Shared between 2 guests]

Vanilla bean panacotta
Rich chocolate cake
Heavenly tiramisu

* Indicative menu only. Menu inclusions and pricing may be subject to changes

SILVER BEVERAGE PACKAGE

BEERS  [Choice of any of the beers from the list]

Crown Lager | Pure Blonde |Coopers Premium Light

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES  [Choice of any of the soft drinks or juices from the list]

Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
EXCLUSIONS
The following minimum charges and Saturday surcharges will apply.
 
Min charter fee $18000
100 guests | 4 hours
Extra guest charge $145

Wedding charter packages are not valid for the following days/periods.

All Australian public holidays.
Fridays and Saturday evenings between mid-November until the weekend prior to Christmas
Fridays and Saturdays during VIVID Sydney festival cruises in May-June.

Please request a special quote for above mentioned dates. Please note additional Australian penalty wage rate surcharge
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote