Morpheus Menu Options

The Chef’s Special Cocktail Menu

  • Freshly shucked rock oysters with lemon and lime wedges
  • Lamb skewers marinated in rosemary, garlic and lemon
  • Mini spring rolls with sweet chili
  • Cajun spiced calamari with lime and chili aioli
  • Tandoori chicken pizzette with cucumber and mint yoghurt
  • Assorted sushi and sashimi
  • Mexican enchilada bites with guacamole sauce
  • Breaded chicken pieces with garlic aioli
  • Lentil and vegetable cocktail samosas with mango chutney
  • Steamed chicken and lemongrass wontons

$50 Per Person

Cocktail Selections – Create Your Own Menu

  • Selection A - $4 per person per item
  • Mini spring rolls with sweet chili
  • Steamed prawn and ginger wontons
  • Steamed chicken and lemongrass wontons
  • Mexican enchilada bites with guacamole sauce
  • Lentil and vegetable cocktail style samosas with mango chutney
  • Roma tomato salsa tart with baby bocconcini
  • Thai style vegetarian curry puffs
  • Thai fish cakes with sweet chili
  • BBQ spicy beef chipolatas
  • Assorted petite pies
  • Tomato and basil bruschetta
  •  
  • Selection B - $5 per person per item 
  • Chicken madras cocktail samosas
  • Caramelized onion and parmesan tarts
  • Thai green curry puffs with sweet chutney
  • Mini bacon, spinach and smoked salmon quiches
  • Oven roasted tomato, goats cheese and olive biscuit
  • Tandoori chicken pizette with cucumber and mint yoghurt
  • Mini tart cases with smoked salmon, avocado and crème fraiche
  • Chicken skewers with lemongrass dipping sauce
  • Lamb skewers marinated in rosemary, garlic and lemon
  • Mediterranean vegetable tarts with Greek feta
  • Cajun spiced calamari with lime and chili aioli
  • Lamb kofta meatballs with yoghurt dressing
  • Beef skewers with beetroot dipping sauce
  • Individual lemon chicken risottos
  • Breaded chicken pieces with garlic aioli
  •  
  • Selection C - $6 per person per item
  • Assorted sushi and sashimi
  • BBQ octopus in Asian spices
  • Smoked salmon and avocado pillows with fresh dill
  • Salmon skewers marinated in lemongrass and basil
  • Thai beef salad served with coriander and bean shoots
  • Bamboo skewered prawns with lemongrass and lime leaves
  • Peking wraps with cucumber, shallots and hoisin sauce
  • Seared scallops served in spoon with butter and herb sauce
  • Freshly shucked rock oysters with lemon and lime wedges
  • Tempura prawns with sweet chili mayonnaise
  • Fish and chips served in mini tucker boxes

Quayside Buffet

  • Canapés
  • Peking duck pancakes with cucumber, shallots and hoisin sauce
  • Mediterranean vegetable tarts with Greek feta
  • Assorted sushi and sashimi
  • Smoked salmon tartlets
  •  
  • Main
  • Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
  • Lamb racks roasted in maple and rosemary
  • 630g lobster with tarragon butter and lemon
  • Chicken breast fillet with asparagus and seeded mustard cream sauce
  • Sides of Tasmanian smoked salmon with capers and dill mayonnaise
  • Wild mushroom, spinach and lemon risotto
  • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream Selection of fresh breads
  •  
  • To Finish
  • A selection of individual gourmet desserts with coffee and assorted teas
  • Platter of mixed cheese, nuts & dried fruit with lavosh

$125 Per Person

Port Jackson Buffet

  • Canapés
  • Chef’s selection of 3 canapés.
  •  
  • Main
  • Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
  • Whole double smoked leg ham, carved from the bone and served with mustard selection
  • Beef sirloin served with béarnaise
  • Green lip mussels with angel hair in chef’s own tomato and white wine sauce
  • Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
  • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
  • Selection of fresh breads
  •  
  • To Finish
  • A selection of individual gourmet desserts with coffee and assorted teas
  • Platter of mixed cheese, nuts & dried fruit with lavosh

$75 Per Person

The Spinnaker Buffet

  • Canapés
  • Chef’s selection of 2 canapés
  •  
  • Main
  • Whole double smoked leg ham, carved from the bone and served with mustard selection
  • Beef sirloin served with béarnaise
  • Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
  • Wild mushroom, spinach and lemon risotto
  • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
  • Selection of fresh breads
  •  
  • To Finish
  • A selection of individual gourmet desserts with coffee and assorted teas.

$65 Per Person

A La Carte Menu

  • Entrée (Please choose one item)
  • Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
  • Thai beef salad with coriander and bean shoots
  • Honey peppered prawns with mustard rocket
  • Assorted sushi and sashimi
  • Antipasto plate of cured meats, sundried tomatoes and mixed olives
  • Deconstructed bruschetta with tomato and basil in a balsamic dipping sauce
  •  
  • Main (Please choose two items for alternate serve)
  • Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
  • Roast beef fillet on potato mash
  • Salmon fillets with a lemon and dill dressing served on smashed potatoes
  • Marinated spatchcock on vegetable ratatouille
  • Herb crusted lamb rack on tomato couscous
  • Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus
  •  
  • All mains served with a selection of seasonal vegetables and fresh breads
  •  
  • To Finish
  • A selection of individual gourmet desserts with coffee and assorted teas
  • Platter of mixed cheese, nuts and dried fruit with lavosh

$90 Per Person