Pisces 3 Course Menu & Beverages Private Charter

Pisces 3 Course Menu & Beverages Private Charter

  • Inclusions
  • 4-hour Sydney Harbour private charter on Pisces
  • Deluxe beverage package
  • Delicious 3-course menu with entree and dessert options
  • Seating arrangement to suit guest requirement
  • Formal seating and full table setup
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Entertainment optional (packages available at additional charge)
  • Trained wait staff & crew
Minimum Charter Fee

$5,500

(Charter Fee) based on 6 guests & inclusions above

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges

PISCES PLATED DINNER MENU
[Guest limit for this package | Minimum 6 guests | Maximum 6 guests]


ENTREE

Smoked tasmanian salmon / toasted turkish crisp / rocket / chervil vinaigrette
Warm grilled tuna steak / green bean / kalamata olive / kipfler potato / lemon / pepper / balsamic dressing
Citrus poached chicken fillets / miso mayonnaise / wasabi pea crush
Green asparagus / fresh goats curd  / fine herb salad / crisp shallots / caramelised walnuts
Ocean king prawns / avocado / roma tomato & caper berry salsa

MAIN COURSE

Steamed blue eye cod in a miso sake sauce / soba noodles / steamed snake beans
Char grilled salmon / rocket / shaved fennel & herbed polenta salad / citrus & basil dressing
Breast of chicken / potato frittata / artichoke / pine nuts / crisp lardon / saffron vinaigrette
Pan seared pork cutlet / fresh peas / potato fondant
Grain fed fillet of beef / grilled portabello mushroom / asparagus / parmesan mash / light thyme jus
Spiced vegetable tagine / moroccan cous cous / mint & coriander yoghurt

DESSERT

Coconut crème brûlée / papaya & pomegranate salad
Apple tarte tatin / double cream / strawberry & mint salad
Brioche bread & butter pudding / rum macerated muscatels
Lime & lemon tart / double cream / fresh berries
Selection of local cheese / dried fruits / assorted crackers
All three course meals include, bread rolls, coffee, selection of teas and petits fours
 
Chef charge is included when menu spend is equal to or more than $1,100.00
All three course meals include, bread rolls, coffee, selection of teas and petits fours
 
---------------------
 
ADDITIONAL ITEMS TO ADD TO MENUS
(Served in a small bowl or noodle box)

King prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)
Beer battered flathead gougons with tartare sauce and chips
Sri lankan fish curry with fragrant rice and fresh coconut sambal (gf)
Thai green chicken curry with fragrant rice and fresh chilli salsa (gf)
Slow poached chicken salad celeriac, pink lady potatoes, mustard dressing (gf)
Slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)
Roast duck salad with udon noodle, shitake, crisp asparagus, tatsoi leaves and ponzu dressing
Braised beef bourguignon with root vegetables and parisienne mash (gf)
Roast pumpkin and asparagus risotto with piquant chermoula (v,gf)
Steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice
Thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)
Grilled chorizo sausage with vine ripened tomato and orecchiette pasta
Slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)
 
HAM BUFFET

(Served on a side buffet)

Whole guinness and honey baked ham with condiments and boutique bread rolls

ANTIPASTO PLATTER

(Minimum of 10 people, must be ordered in multiples of 10)

Rustic italian breads, grissini and flatbreads
Oven baked semi dried tomatoes, marinated green olives,
Grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
Honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

CHEESE PLATTER

(Minimum of 10 people, must be ordered in multiples of 10)

Selection of local cheese,  dried fruits & assorted crackers

SEAFOOD PLATTER

(Minimum of 10 people, must be ordered in multiples of 10)

Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
Bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

* Indicative menu only. Menu may be subject to minor changes

PISCES DELUXE BEVERAGE PACKAGE

BEERS

Cascade premium light | Peroni nastro azzuro (imported) | Corona

WHITE WINE

Kudos by any moore pinot gris 2014 nz
Mondiale marlborough sauvignon blanc

RED WINE

Gilardi ‘ravelet’ rose french
Penfolds koonunga hill seventy six shiraz cabernet 2015
Stoneleigh pinot noir 2015

SPARKLING WINE

Petaluma croser nv
Selection of soft drinks, juices, mineral water, tea and coffee.

Includes bar staff
Alternative quality beers and wines will be served if the selection is unavailable.

N/A
N/A
N/A
  • 4-hour Sydney Harbour private charter on Pisces
  • Deluxe beverage package
  • Delicious 3-course menu with entree and dessert options
  • Seating arrangement to suit guest requirement
  • Formal seating and full table setup
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Entertainment optional (packages available at additional charge)
  • Trained wait staff & crew

PISCES PLATED DINNER MENU
[Guest limit for this package | Minimum 6 guests | Maximum 6 guests]


ENTREE

Smoked tasmanian salmon / toasted turkish crisp / rocket / chervil vinaigrette
Warm grilled tuna steak / green bean / kalamata olive / kipfler potato / lemon / pepper / balsamic dressing
Citrus poached chicken fillets / miso mayonnaise / wasabi pea crush
Green asparagus / fresh goats curd  / fine herb salad / crisp shallots / caramelised walnuts
Ocean king prawns / avocado / roma tomato & caper berry salsa

MAIN COURSE

Steamed blue eye cod in a miso sake sauce / soba noodles / steamed snake beans
Char grilled salmon / rocket / shaved fennel & herbed polenta salad / citrus & basil dressing
Breast of chicken / potato frittata / artichoke / pine nuts / crisp lardon / saffron vinaigrette
Pan seared pork cutlet / fresh peas / potato fondant
Grain fed fillet of beef / grilled portabello mushroom / asparagus / parmesan mash / light thyme jus
Spiced vegetable tagine / moroccan cous cous / mint & coriander yoghurt

DESSERT

Coconut crème brûlée / papaya & pomegranate salad
Apple tarte tatin / double cream / strawberry & mint salad
Brioche bread & butter pudding / rum macerated muscatels
Lime & lemon tart / double cream / fresh berries
Selection of local cheese / dried fruits / assorted crackers
All three course meals include, bread rolls, coffee, selection of teas and petits fours
 
Chef charge is included when menu spend is equal to or more than $1,100.00
All three course meals include, bread rolls, coffee, selection of teas and petits fours
 
---------------------
 
ADDITIONAL ITEMS TO ADD TO MENUS
(Served in a small bowl or noodle box)

King prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)
Beer battered flathead gougons with tartare sauce and chips
Sri lankan fish curry with fragrant rice and fresh coconut sambal (gf)
Thai green chicken curry with fragrant rice and fresh chilli salsa (gf)
Slow poached chicken salad celeriac, pink lady potatoes, mustard dressing (gf)
Slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)
Roast duck salad with udon noodle, shitake, crisp asparagus, tatsoi leaves and ponzu dressing
Braised beef bourguignon with root vegetables and parisienne mash (gf)
Roast pumpkin and asparagus risotto with piquant chermoula (v,gf)
Steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice
Thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)
Grilled chorizo sausage with vine ripened tomato and orecchiette pasta
Slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)
 
HAM BUFFET

(Served on a side buffet)

Whole guinness and honey baked ham with condiments and boutique bread rolls

ANTIPASTO PLATTER

(Minimum of 10 people, must be ordered in multiples of 10)

Rustic italian breads, grissini and flatbreads
Oven baked semi dried tomatoes, marinated green olives,
Grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
Honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

CHEESE PLATTER

(Minimum of 10 people, must be ordered in multiples of 10)

Selection of local cheese,  dried fruits & assorted crackers

SEAFOOD PLATTER

(Minimum of 10 people, must be ordered in multiples of 10)

Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
Bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

* Indicative menu only. Menu inclusions and pricing may be subject to changes

PISCES DELUXE BEVERAGE PACKAGE

BEERS

Cascade premium light | Peroni nastro azzuro (imported) | Corona

WHITE WINE

Kudos by any moore pinot gris 2014 nz
Mondiale marlborough sauvignon blanc

RED WINE

Gilardi ‘ravelet’ rose french
Penfolds koonunga hill seventy six shiraz cabernet 2015
Stoneleigh pinot noir 2015

SPARKLING WINE

Petaluma croser nv
Selection of soft drinks, juices, mineral water, tea and coffee.

Includes bar staff
Alternative quality beers and wines will be served if the selection is unavailable.

N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote