Platinum Menu Options
BBQ Option One
- To Start
- Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
- BBQ Includes
- Assorted gourmet sausages (pork fennel sausages and beef herbed sausages) served with caramelized onion and tomato relish
- Marinated lemon, garlic and parsley chicken
- Pasta pesto salad with pine nuts and rocket
- Mesculin leaves with cherry tomatoes and balsamic olive oil
- Fresh breads served with butter and oils
BBQ Option Two
- To Start
- Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
- BBQ Includes
- Rump steak grass fed with chimichurri, mustard and horseradish
- Assorted Gourmet sausages served with tomato relish and caramelized onions
- Indian spiced chicken served with mint yoghurt
- Mediterranean vegetable pasta salad
- Baby cos salad with vine ripe tomato, marinated feta, and olives, served with lemon oregano dressing
- Fresh breads served with butter and oils
BBQ Option Three
- To Start
- Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
- BBQ Includes
- Local lamb served with rosemary oil, tapenade and tomato relish
- Salmon fillets with ponzu dressing and wasabi aoili
- Chicken breast served marinated in a lemon Italian parsley and garlic dressing
- Assorted Gourmet sausages served with tomato relish and caramelized onion
- Roasted baby beetroot served with goat curd, rocket and a balsamic syrup
- Kumara, zucchini, eggplant with penne pasta salad with rocket and pinenuts
- Baby cos salad with vine ripe tomatoes, marinated feta, olives and lemon oregano dressing
- Fresh Breads served with butter and oils
Buffet Option One
- Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
- Beef tenderloin with onion jam and horseradish
- Chicken breast served with candied cherry tomato, black olives and eggplant
- Roasted baby potatoes topped with caramelised onion, thyme and sea salt
- Mixed leaf salad with cherry tomatoes, avocado and balsamic dressing
- Seasonal fruits and brownie squares
- Fresh bread served with butter and oils
Buffet Option Two
- Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
- Creole chicken served with sweet pepper and corn green chilli salsa
- Ocean trout fillet with ginger, garlic, and citrus soy
- Beef fillet with roasted red peppers and artichokes
- Potato salad with sweet mustard, dill and fennel
- Baby cos salad, olives, feta, cucumber and oregano dressing
- Fresh breads served with butter and oils
- Seasonal fruits, berries and brownie squares
Buffet Option Three
- Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
- Moroccan spiced Lamb with preserved lemon
- Beef fillet with roasted seasonal Mediterranean vegetables
- Slow cooked Salmon fillet marinated with mustard & served with a citrus dressing
- Breast of chicken salsa verdewith a side of blistered tomatoes
- Kumara, feta, red onion, spinach leaf with olives
- Roasted kippers with a herb sea salt
- Fresh Seasonal fruits, berries with a luxurious rich brownie square
Seafood Selection
- Fresh Seafood Menu
- Crispy skin ocean trout fillets and kale citrus salad
- Cooked king prawns and traditional accompaniments (3 p/p)
- Seasonal variety of oysters
- Pasta salad with smoked salmon, capers, sweet dill and chives
- Prawn seafood kebabs with lime aoli
Canapé Option One
- (7 Pieces)
- Moroccan spiced vegetarian frittata with chickpea puree and olive petals V GF
- Tortilla taco shell with pulled pork and red pepper charred corn salsa
- Cider marinated rare roast beef fillet with brioche croutons, pesto and onion jam
- Caramelised onion tart with gruyere and balsamic drops V
- Prawn rice paper parcels with lychee, mint, coriander and coriander chili GF
- Braised mushroom with haloumi and herbed bruschetta V
- Smoked rainbow trout pate with hickory smoked salmon and short curst salmon caviar
Canapé Option Two
- (9 Pieces)
- Sydney Rock oysters served with ginger and lime dressing GF
- Chicken camembert pies cranberry pie
- Grilled prawn, chorizo and Spanish smoked paprika aioli GF
- Smoked 12 hours brisket with gruyere cheese, red onion, pickles, and seeded mustard on a Turkish wedge
- Overnight candied tomato with shaved Parmesan and basil pesto tart tartinV
- Ocean trout confit with shaved fennel, labne, black olives, blood orange olive oil, spinach leaves food pail GF
- Peking duck hoisin pancakeswith shallots, and sesame seeds
- Chicken peanut and coconut chili spiced skewers GF
- Smoked rainbow trout mousse on smoked ocean trout tart and pickled onion and chervil
- Caramelized onion Gorgonzola frittata and thyme V GF
Canapé Option Three
- (12 Pieces)
- Hickory house smoked salmon served with waffle potato crisps, cremefraiche, fresh herbs and salmon roe GF
- Moroccan spiced vegetarian frittata with chickpea puree and olive petals V GF
- Baby beetroot, roasted goat's curd served in a butter shortcrust shell V
- Prawn and seared scallop skewers served with lime and dill dressing GF
- Mushroom arancini, truffle aloiV OR lobster aranciniwith prawn veloute
- Sticky pork salad boats with apple celery slaw and apple BBQ sauce GF
- Lamb and prosciutto served with mascarpone and fresh herbs
- Oysters seasonally available with smoked soy
- Ocean trout confit served with shaved fennel, labne, black olives, blood orange olive oil and spinach leaves
- 12 hour slow cooked beef cheek sliders, gruyere cheese and cornichon
- Peking duck pancakes served with shallots and hoisin
- Cider marinated rare roast beef fillet with brioche croutons, pesto and onion jam
Antipasto/ Charcuterie
- (Serves 10)
- Shaved ham, prosciutto, salami, chorizo, broscolla, and beef served with house made dips, grilled bread, olives, cornichons and crackers
Seafood Platter
- (36 pieces)
- Oysters -seasonal varieties (12 pieces )
- Peeled prawns (12 pieces)
- Hickory smoked salmon (12 slices pieces)
- Traditional accompaniments
Cheese Selection
- Selection of local and imported cheeses including wash, rind, blue, and cheddar served with crackers, biscuits, and dried fruit
Fruit Platter
- Selection of seasonal fruit and berries
Sweet Treat Platter
- Items sold by the piece
- Macaroons - Assorted varieties gf
- Chocolate Walnut Brownies
- Frangellico Tarts
- Flourless Orange Almond Cake df
- Polenta passionfruit pettie cakes gf
- Friandes - Assorted Varieties
Assorted Breakfast Basket
- Mini house made muffin
- Fresh Fruit Salad
- Ham and Cheese Croissant
- Mini Danish Pastry
- Fresh Banana Bread
Light Breakfast
- Ham and Cheese Croissant
- Mini Danish Pastry
- Fruit Salad
BYO
- Surcharge applies once for Food and Beverage BYO selection. Included: Cups, eskies with ice, RSA wait staff, cleaning, rubbish removal and use of fridges and eskies. *$50 BBQ usage fee – for use of BBQ equipment, gas, utensils and cleaning of BBQ.
Additonal info
- Please note: A strict minimum order of 10 guests and $200 for platters applies to catering orders. Any changes to the menu including dietary changes (eg. vegan) will incur a new $7.50 fee.
