- Call: (02) 9555 5901
Supercat Christmas Party Private Charter
Minimum Charter Fee
$8,800
(Charter Fee) based on 80 guests & inclusions above Extra Guest Charge $90Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
* Indicative menu only. Menu may be subject to minor changes
- 3-Hour Christmas Party private charter on the MV Supercat
- Event expertly managed by your own events manager.
- Restaurant Style high quality table set up, plates, crockery & cutlery
- Professional wait staff & crew
- Live Dj Entertainment.
- Includes use of sound, audio & lighting equipment.
- NSW maritime safety regulation compliant
- Government wharf fees.
- Pick up & drop off from convenient Sydney harbour wharf
- Excludes Friday & Saturday's (minimum spend is $12000)
SUPERCAT CHRISTMAS PARTY MENU
[Guest limit for this package | Minimum 80 guests | Maximum 120 guests]
STARTERS
A selection of dip platters with crusty
bread, olive oil and balsamic vinegar
MAINS (CHOOSE TWO OF THE FOLLOWING MAINS)
Rare roast beef – Prime rare roasted beef served with mustards
Salmon tarator – Lebanese style Atlantic salmon fillets served with tahini sumac yogurt, and garnished with walnut, chilli, coriander and mint
Loin of pork – Rolled pork oven roasted, stuffed with seasonal ingredients
Boneless leg of lamb – Studded with rosemary and garlic served with lemon and tzatziki sauce
Free range chicken – Chicken pieces marinated in lemon, thyme and oregano
SIDES (CHOOSE THREE OF THE FOLLOWING SIDES)
Salads – Traditional Greek /or Traditional coleslaw /or Rocket with walnut and pear
Vegetables – Crispy roasted potatoes /or Steamed greens with garlic /or Roasted baby carrots with sesame seeds and honey
Pasta – Bow tie pasta with basil and cashew pesto /or Spiral pasta with bacon, peas, olives, chilli and parsley
DESSERT
Selection of mini cakes including dark chocolate mud, black forest with cherry cream and flourless Nutella cake
Tea and Coffee
[Guest limit for this package | Minimum 80 guests | Maximum 120 guests]
STARTERS
A selection of dip platters with crusty
bread, olive oil and balsamic vinegar
MAINS (CHOOSE TWO OF THE FOLLOWING MAINS)
Rare roast beef – Prime rare roasted beef served with mustards
Salmon tarator – Lebanese style Atlantic salmon fillets served with tahini sumac yogurt, and garnished with walnut, chilli, coriander and mint
Loin of pork – Rolled pork oven roasted, stuffed with seasonal ingredients
Boneless leg of lamb – Studded with rosemary and garlic served with lemon and tzatziki sauce
Free range chicken – Chicken pieces marinated in lemon, thyme and oregano
SIDES (CHOOSE THREE OF THE FOLLOWING SIDES)
Salads – Traditional Greek /or Traditional coleslaw /or Rocket with walnut and pear
Vegetables – Crispy roasted potatoes /or Steamed greens with garlic /or Roasted baby carrots with sesame seeds and honey
Pasta – Bow tie pasta with basil and cashew pesto /or Spiral pasta with bacon, peas, olives, chilli and parsley
DESSERT
Selection of mini cakes including dark chocolate mud, black forest with cherry cream and flourless Nutella cake
Tea and Coffee
* Indicative menu only. Menu inclusions and pricing may be subject to changes
SUPERCAT BEVERAGE PACKAGE
CLASSIC PACKAGE
Tatachilla NV Brut
Tatachilla Chardonnay and Sauvignon
Blanc
Tatachilla Shiraz Cabernet
James Boags Premium light
Hahn Super Dry
Heineken
James Squire One Fifty Lashes Pale Ale
5 Seeds Apple Cider
Soft Drinks
BASIC SPIRTS (Additional Charges Apply)
House vodka
Gin
Whisky
Bourbon
Rum
CLASSIC PACKAGE
Tatachilla NV Brut
Tatachilla Chardonnay and Sauvignon
Blanc
Tatachilla Shiraz Cabernet
James Boags Premium light
Hahn Super Dry
Heineken
James Squire One Fifty Lashes Pale Ale
5 Seeds Apple Cider
Soft Drinks
BASIC SPIRTS (Additional Charges Apply)
House vodka
Gin
Whisky
Bourbon
Rum
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
