Magistic Top Deck Dinner (Buffet) & Drinks

  • Inclusions
  • Smart option to host private event without chartering a boat
  • Perfect function venue for 40 – 60 guests
  • 3-hour exclusive use of the VIP saloon and the outer deck (Top Deck)
  • 3 welcome canapes served on the outer deck
  • Deluxe buffet menu with selection of seafood, meat and salads
  • Beverage package for the duration of the cruise
  • Seating layout to a client’s requirements (formal seating up to 60 guests)
  • Restaurant style table set up and high-quality crockery and cutlery
  • Theming and deco option available on request (additional charge will apply)
Charter Package From

$110

/ Guest

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing & Exclusions
  • Additional Charges
  • Entertainment
  • FAQ
MAGISTIC II VIP TOP DECK BUFFET MENU
[Guest limit for this package | Minimum 40 guests | Maximum 60 guests]


CHOICE OF 3 WELCOME CANAPES [Please select 3 from the list below]

Salt & pepper prawns
Arancini balls
Vegetable samosas
Smoked salmon tartlets
Chicken satay sticks
Vegetable spring rolls
Teriyaki chicken lolly pops

COLD SELECTION

Freshly cooked prawns (served with cocktail sauce & fresh lemon)
Caesar salad (cos lettuce, parmesan cheese, crouton, Caesar salad dressing – bacon served separately)
Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing)
Caramelised cauliflower with shaved broccoli (served with creamy dressing)
Radicchio salad with green olives and parmesan
Double bean and pesto salad
Fresh mixed leaves

HOT SELECTION

Calamari and mussels in garlic tomato sauce
Baked fish with braised leeks, tomato & olives
Beef burgundy (slow-cooked beef in red wine and vegetables)
Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese)
Traditional Indian butter chicken
Orecchiette pasta (served with fresh basil & tomato sauce)
Medley of roasted vegetables with Italian herbs
Oriental fried rice
Stir fried seasonal vegetables with hoisin sauce

DESSERT PLATTER

[Shared between 2 guests]

Vanilla bean panna cotta
Rich chocolate cake
Heavenly tiramisu
 

* Indicative menu only. Menu may be subject to minor changes

MAGISTIC II VIP TOP DECK SILVER BEVERAGE PACKAGE

 

BEERS - choice of any of the beers from the list

Crown Lager | Pure Blonde | Coopers Premium Light

 

 

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)

Vibrant bubbly texture and rich fruit flavours and toasty character

 

The Riddle Sauvignon Blanc

Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

 

The Riddle Shiraz Cabernet

Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

 

 

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

Fruit Juice (Orange + Apple)

Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

 

*Indicative beverage list only. Items may be subject to change

*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.

N/A
Min spend of $7500 apply for all dinner cruises on Friday and Saturday dinners in December and during VIVID festival
N/A
N/A
N/A
  • Smart option to host private event without chartering a boat
  • Perfect function venue for 40 – 60 guests
  • 3-hour exclusive use of the VIP saloon and the outer deck (Top Deck)
  • 3 welcome canapes served on the outer deck
  • Deluxe buffet menu with selection of seafood, meat and salads
  • Beverage package for the duration of the cruise
  • Seating layout to a client’s requirements (formal seating up to 60 guests)
  • Restaurant style table set up and high-quality crockery and cutlery
  • Theming and deco option available on request (additional charge will apply)
MAGISTIC II VIP TOP DECK BUFFET MENU
[Guest limit for this package | Minimum 40 guests | Maximum 60 guests]


CHOICE OF 3 WELCOME CANAPES [Please select 3 from the list below]

Salt & pepper prawns
Arancini balls
Vegetable samosas
Smoked salmon tartlets
Chicken satay sticks
Vegetable spring rolls
Teriyaki chicken lolly pops

COLD SELECTION

Freshly cooked prawns (served with cocktail sauce & fresh lemon)
Caesar salad (cos lettuce, parmesan cheese, crouton, Caesar salad dressing – bacon served separately)
Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing)
Caramelised cauliflower with shaved broccoli (served with creamy dressing)
Radicchio salad with green olives and parmesan
Double bean and pesto salad
Fresh mixed leaves

HOT SELECTION

Calamari and mussels in garlic tomato sauce
Baked fish with braised leeks, tomato & olives
Beef burgundy (slow-cooked beef in red wine and vegetables)
Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese)
Traditional Indian butter chicken
Orecchiette pasta (served with fresh basil & tomato sauce)
Medley of roasted vegetables with Italian herbs
Oriental fried rice
Stir fried seasonal vegetables with hoisin sauce

DESSERT PLATTER

[Shared between 2 guests]

Vanilla bean panna cotta
Rich chocolate cake
Heavenly tiramisu
 

* Indicative menu only. Menu inclusions and pricing may be subject to changes

MAGISTIC II VIP TOP DECK SILVER BEVERAGE PACKAGE

 

BEERS - choice of any of the beers from the list

Crown Lager | Pure Blonde | Coopers Premium Light

 

 

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)

Vibrant bubbly texture and rich fruit flavours and toasty character

 

The Riddle Sauvignon Blanc

Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

 

The Riddle Shiraz Cabernet

Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

 

 

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

Fruit Juice (Orange + Apple)

Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

 

*Indicative beverage list only. Items may be subject to change

*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.

N/A
Min spend of $7500 apply for all dinner cruises on Friday and Saturday dinners in December and during VIVID festival
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote