Magistic Top Deck Lunch (Buffet) & Drinks

Magistic Top Deck Lunch (Banquet) & Drinks

  • Inclusions
  • 3 hour private lunch venue
  • Exclusive use of private outer deck
  • All inclusive package, cruise, lunch and drinks
  • Unlimited banquet menu
  • Bottomless beverages for the duration of the cruise
  • Restaurant quality dining with formal setting
  • Maximum 40 guests seated over 4 tables of 10
Charter Package From

$110

/ Guest

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing & Exclusions
  • Additional Charges
  • Entertainment
  • FAQ
MAGISTIC II VIP TOP DECK ROVING BANQUET MENU
[Guest limit for this package | Minimum 30 guests | Maximum 32 guests]


MAGISTIC UNLIMITED ROVING BANQUET MENU | SUMMER 2020/21
We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. Unlimited serves of the 6 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.

ENTRÉE PLATTER
(served to the table, shared between 2)
Smoked salmon rosette | Teriyaki chicken winglets | Vegetarian spring rolls

MAIN COURSES 
(Unlimited serving to the table by roving waiters)

Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives

Osso buco
Cross cut veal shanks braised with vegetables and white wine

Chicken tikka masala
Oven grilled thigh fillet pieces marinated in tandoori masala

Chicken stir fry with cashew nuts
Diced chicken stir fried with vegetables and cashew nuts

Paprika pork scallopini 
Roasted pork fillets served on sauerkraut and apple salad

Traditional eggplant moussaka
Baked Greek style eggplant and bechamel sauce

Served to the table in bowls
Chef’s seasonal salad
Roasted root vegetables
 - Served with balsamic maple glaze
Basmati rice (optional)

DESSERT
(individual serve to the table)
Chef’s deconstructed eton mess

* Indicative menu only. Menu may be subject to minor changes

 

MAGISTIC II VIP TOP DECK SILVER BEVERAGE PACKAGE

BEERS - choice of any of the beers from the list

Crown Lager | Pure Blonde | Coopers Premium Light

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change

*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.

N/A
Min spend of $5750 apply for all Saturday and Sunday lunches in December
N/A
N/A
N/A
  • 3 hour private lunch venue
  • Exclusive use of private outer deck
  • All inclusive package, cruise, lunch and drinks
  • Unlimited banquet menu
  • Bottomless beverages for the duration of the cruise
  • Restaurant quality dining with formal setting
  • Maximum 40 guests seated over 4 tables of 10
MAGISTIC II VIP TOP DECK ROVING BANQUET MENU
[Guest limit for this package | Minimum 30 guests | Maximum 32 guests]


MAGISTIC UNLIMITED ROVING BANQUET MENU | SUMMER 2020/21
We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. Unlimited serves of the 6 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.

ENTRÉE PLATTER
(served to the table, shared between 2)
Smoked salmon rosette | Teriyaki chicken winglets | Vegetarian spring rolls

MAIN COURSES 
(Unlimited serving to the table by roving waiters)

Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives

Osso buco
Cross cut veal shanks braised with vegetables and white wine

Chicken tikka masala
Oven grilled thigh fillet pieces marinated in tandoori masala

Chicken stir fry with cashew nuts
Diced chicken stir fried with vegetables and cashew nuts

Paprika pork scallopini 
Roasted pork fillets served on sauerkraut and apple salad

Traditional eggplant moussaka
Baked Greek style eggplant and bechamel sauce

Served to the table in bowls
Chef’s seasonal salad
Roasted root vegetables
 - Served with balsamic maple glaze
Basmati rice (optional)

DESSERT
(individual serve to the table)
Chef’s deconstructed eton mess

* Indicative menu only. Menu inclusions and pricing may be subject to changes

 

MAGISTIC II VIP TOP DECK SILVER BEVERAGE PACKAGE

BEERS - choice of any of the beers from the list

Crown Lager | Pure Blonde | Coopers Premium Light

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change

*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.

N/A
Min spend of $5750 apply for all Saturday and Sunday lunches in December
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote