Magistic Top Deck Dinner (3 Course menu) & Drinks

  • Inclusions
  • Smart option to host private event without chartering a boat
  • Perfect function venue for 40 – 80 guests
  • 3-hour exclusive use of the VIP saloon and the outer deck (Top Deck)
  • 3 welcome canapes served on the outer deck
  • 3-course seated & served menu
  • Beverage package for the duration of the cruise
  • Seating layout to a client’s requirements (formal seating up to 60 guests)
  • Restaurant-style table set up and high-quality crockery and cutlery
  • Theming and deco options available on request (additional charge will apply)
Minimum Charter Fee

$4,800

(Charter Fee) based on 40 guests & inclusions above Extra Guest Charge $95

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Exclusions & Surcharge
MAGISTIC II VIP TOP DECK 3-COURSE MENU 
[Guest limit for this package | Minimum 40 guests | Maximum 60 guests]


CHOICE OF 3 WELCOME CANAPES [Please select 3 from the list below]

Sale & pepper prawns
Arancini balls
Vegetable samosa
Smoked salmon tartlet
Chicken satay
Vegetable spring rolls
Teriyaki chicken lolly pops

ENTREE [Choose one or two for alternate serve]

Smoked salmon, pickled fennel salad, crème fraîche (gf)
Charcuterie of Hungarian salami + wagyu bresaola + prosciutto + apple salad
Steamed prawns + avocado + cos lettuce + lemon
Grilled calamari + broad beans + roasted garlic + capers
Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v)
Salt and pepper cauliflower (v)
 
MAIN COURSE [Choose one or two for alternate serve]

Lamb backstrap + sautéed broccolini and asparagus + lime + almond and chilli
Premium Australian veal cutlet + honey mustard + raddichio salad + kipfler potato disks + jus
Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots
Baked snapper fillet + tomato and olive salad + balsamic vinegar + olive oil
Batter-fried chicken (thigh fillet) penang curry with fresh chilli and coconut milk,
Steamed rice (Asian)
Steamed barramundi fillet with ginger, soy and spice (asian-style)
Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v)
Large beetroot ravioli parcels, beurre blanc (v)
 
DESSERT [Choose one or two for alternate serve]

Black forest log, chocolate soil and dried raspberry | sticky date pudding + honey crème fraiche | apple crumble + ricotta cream + strawberry compote | french bailey tart + crème anglaise | oreo cheesecake + apricot jelly

Indicative menu only. Items may be subject to change at any time without notice.
 

* Indicative menu only. Menu may be subject to minor changes

MAGISTIC II VIP TOP DECK SILVER BEVERAGE PACKAGE

 

BEERS - choice of any of the beers from the list

Crown Lager | Pure Blonde | Coopers Premium Light

 

 

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)

Vibrant bubbly texture and rich fruit flavours and toasty character

 

The Riddle Sauvignon Blanc

Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

 

The Riddle Shiraz Cabernet

Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

 

 

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

Fruit Juice (Orange + Apple)

Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

 

*Indicative beverage list only. Items may be subject to change

*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.

N/A
Min spend of $7500 apply for all dinner cruises on Friday and Saturday dinners in December and during VIVID festival
  • Smart option to host private event without chartering a boat
  • Perfect function venue for 40 – 80 guests
  • 3-hour exclusive use of the VIP saloon and the outer deck (Top Deck)
  • 3 welcome canapes served on the outer deck
  • 3-course seated & served menu
  • Beverage package for the duration of the cruise
  • Seating layout to a client’s requirements (formal seating up to 60 guests)
  • Restaurant-style table set up and high-quality crockery and cutlery
  • Theming and deco options available on request (additional charge will apply)
MAGISTIC II VIP TOP DECK 3-COURSE MENU 
[Guest limit for this package | Minimum 40 guests | Maximum 60 guests]


CHOICE OF 3 WELCOME CANAPES [Please select 3 from the list below]

Sale & pepper prawns
Arancini balls
Vegetable samosa
Smoked salmon tartlet
Chicken satay
Vegetable spring rolls
Teriyaki chicken lolly pops

ENTREE [Choose one or two for alternate serve]

Smoked salmon, pickled fennel salad, crème fraîche (gf)
Charcuterie of Hungarian salami + wagyu bresaola + prosciutto + apple salad
Steamed prawns + avocado + cos lettuce + lemon
Grilled calamari + broad beans + roasted garlic + capers
Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v)
Salt and pepper cauliflower (v)
 
MAIN COURSE [Choose one or two for alternate serve]

Lamb backstrap + sautéed broccolini and asparagus + lime + almond and chilli
Premium Australian veal cutlet + honey mustard + raddichio salad + kipfler potato disks + jus
Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots
Baked snapper fillet + tomato and olive salad + balsamic vinegar + olive oil
Batter-fried chicken (thigh fillet) penang curry with fresh chilli and coconut milk,
Steamed rice (Asian)
Steamed barramundi fillet with ginger, soy and spice (asian-style)
Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v)
Large beetroot ravioli parcels, beurre blanc (v)
 
DESSERT [Choose one or two for alternate serve]

Black forest log, chocolate soil and dried raspberry | sticky date pudding + honey crème fraiche | apple crumble + ricotta cream + strawberry compote | french bailey tart + crème anglaise | oreo cheesecake + apricot jelly

Indicative menu only. Items may be subject to change at any time without notice.
 

* Indicative menu only. Menu inclusions and pricing may be subject to changes

MAGISTIC II VIP TOP DECK SILVER BEVERAGE PACKAGE

 

BEERS - choice of any of the beers from the list

Crown Lager | Pure Blonde | Coopers Premium Light

 

 

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)

Vibrant bubbly texture and rich fruit flavours and toasty character

 

The Riddle Sauvignon Blanc

Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

 

The Riddle Shiraz Cabernet

Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

 

 

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

Fruit Juice (Orange + Apple)

Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

 

*Indicative beverage list only. Items may be subject to change

*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.

N/A
Min spend of $7500 apply for all dinner cruises on Friday and Saturday dinners in December and during VIVID festival

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote