Ambiance Menu Options

Buffet Menu

  • Platter – Arancini with Aioli, Marinated Fetta & Olives & Stuffed Peppers
  • Lamb Fillets with Semidried Tomatoes, Baby Spinach and Yoghurt Dressing.
  • Roasted Salmon with Coriander and Mint
  • Rocket Salad with Roasted Beetroot & Roasted Pumpkin, Cous Cous and Caramelized Walnuts
  • Smashed Rosemary Roasted Potatoes
  • Bread Rolls
  • Fudge Brownies with Strawberries
     
  • Includes 1 catering staff for 4 hours
  • For 20+ guests - Additional cost of 1 catering staff:  $228 (Min 4 hours) + $57p/hr thereafter

$63 Per Person

3 Course BBQ Menu

  • Entree
  • Prawns served with herb mayonnaise
  • Fresh bread & butter
     
  • Main Course
  • Cooked on the barbecue, shared platters of;
  • Grilled salmon with drizzle of olive oil & lemon
  • Marinated Grass fed rump steak
  • Mixed green salad with cherry tomatoes and balsamic dressing
  • Creamy German potato salad
     
  • Dessert
  • Selection of cheeses with crackers, grapes and strawberries
     
  • Includes 1 catering staff for 4 hours
  • For 20+ guests - Additional cost of 1 catering staff: $228 (Min 4 hours) + $57p/hr thereafter

$67 Per Person

Canapé Selection 1

Filo pastry with tomato, spinach and egg
Assorted Ribbon Sandwiches
Chocolate Fudge Brownies with Strawberries & Lemon Tarts
Seasonal Fruit & Cheese Platter
 
Additional cost of 1 catering staff:  $228 (Min 4 hours) + $57p/hr thereafter

$35 Per Person

Canapé Selection 2

Assorted Sushi
Vegetarian Rice Paper Rolls served with Vietnamese Dipping Sauce
Thai Chicken Salad served in Noodle Box
Peking Duck Pancake
Assorted Petit Fours
Seasonal Fruit & Cheese Platter
 
Additional cost of 1 catering staff:  $228 (Min 4 hours) + $57p/hr thereafter

$40 Per Person

Cruising Canapés Selection 3

Assorted Sushi served with soy
Peking Duck Pancake
Rice Paper Rolls with Vietnamese Dipping Sauce
Roasted Cherry Tomato, Feta, Pesto Tartlets
Thai Prawns with Chilli and Shallot Salt
Organic Chicken & Veal Chipolata Sausages served with Tomato Sauce
Chicken and Chive Wontons served on Spoons
Lamb Cutlets with Yoghurt & Tahini Dressing
 
Includes 1 catering staff for 4 hours
For 20+ guests - Additional cost of 1 catering staff:  $228 (Min 4 hours) + $57p/hr thereafter

$64 Per Person

Cruising Canapés Selection 4

Oysters with Wasabi and Lime Dressing
Assorted Sushi served with soy
Rice Paper Rolls with Vietnamese Dipping Sauce
Crab and Mayonnaise Ribbon Sandwiches
Roasted Cherry Tomato, Feta, Pesto Tartlets
Peking Duck Pancakes
Thai Prawns with Chilli and Shallot Salt
Organic Chicken & Veal Chipolata Sausages served with Tomato Sauce
Chicken & Chive Wontons on Ceramic Spoons
Lemon Curd Tarts with Blueberries
 
Includes 1 catering staff for 4 hours
For 20+ guests - Additional cost of 1 catering staff:  $228 (Min 4 hours) + $57p/hr thereafter

$71 Per Person

Buffet Menu

Minimum 12 guests per menu, minimum order $450.00
 
Platter – Arancini with Aioli, Marinated Fetta & Olives & Stuffed Peppers
Lamb Fillets with Semi dried Tomatoes, Baby Spinach and Yoghurt Dressing.
Roasted Salmon with Coriander and Mint
Rocket Salad with Roasted Beetroot & Roasted Pumpkin, Cous Cous and Caramelized Walnuts
Smashed Rosemary Roasted Potatoes
Bread Rolls
Fudge Brownies with Strawberries
 
Includes 1 catering staff for 4 hours
For 20+ guests - Additional cost of 1 catering staff:  $228 (Min 4 hours) + $57p/hr thereafter

$63 Per Person

3 Course BBQ Menu

Entree
Prawns served with herb mayonnaise
Fresh bread & butter
 
Main Course
Cooked on the barbecue, shared platters of;
Grilled salmon with drizzle of olive oil & lemon
Marinated Grass fed rump steak
Mixed green salad with cherry tomatoes and balsamic dressing
Creamy German potato salad
 
Dessert
Selection of cheeses with crackers, grapes and strawberries
 
This menu can be upgraded to include a Seafood platter at an additional cost of $90.00 per guest
Ocean king prawns
Freshly shucked oysters
Smoked salmon
Blue swimmer crab with lemons & sauces
Each platter serves 2 person
Minimum order $180.00
 
Includes 1 catering staff for 4 hours
For 20+ guests - Additional cost of 1 catering staff: $228 (Min 4 hours) + $57p/hr thereafter

$67 Per Person

Seasonal Seafood Platter

Minimum 12 guests per menu, minimum order $450.00

Served with seafood sauces and lemons.
 
Includes 1 catering staff for 4 hours
For 20+ guests - Additional cost of 1 catering staff:  $228 (Min 4 hours) + $57p/hr thereafter

$50 Per Person