Barefoot 3 Course Menu & BYO Beverages Private Charter

Barefoot 3 Course Menu & BYO Beverages Private Charter

  • Inclusions
  • 4-hour private charter of small boat Barefoot 
  • Convenient start and finish time
  • Delicious 3-course menu
  • BYO beverage option available
  • Flat-screen TV and 6-speaker sound system 
  • NSW maritime wharf charges for departure & return
  • Price includes skipper, deckhand and 1 chef on-board
If you are unsure of any specific inclusion, please contact charter consultant to clarify
Minimum Charter Fee

$2,800

(Charter Fee) based on 24 guests & inclusions above Extra Guest Charge $47 Additional charges apply during Sep-Apr and on public holidays.

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges

BAREFOOT ON BOARD MENU
[Guest limit for this package | Minimum 24 guests | Maximum 30 guests]

CANAPES

Australian smoked salmon blinis
Vegetarian antipasto tartlets

MAINS

BBQ australian tiger prawns
Cajun chicken sliders with crisp slaw
Mixed colourful greek salad

DESSERT

Platter with lemon custard tarts topped with fresh fruit, mini vanilla choux à la crèmes (profiteroles) and petite cupcakes

* Indicative menu only. Menu may be subject to minor changes

BAREFOOT  BYO BEVERAGES

There are large eskies, 2 fridges & a freezer on board. Cutlery, crockery, glassware and platters are provided. Please bring your own ice. Staff will load everything for you at the wharf while your guests are listening to a safety briefing.

Please note additional charges apply to deliveries to vessel prior to cruise.

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  • 4-hour private charter of small boat Barefoot 
  • Convenient start and finish time
  • Delicious 3-course menu
  • BYO beverage option available
  • Flat-screen TV and 6-speaker sound system 
  • NSW maritime wharf charges for departure & return
  • Price includes skipper, deckhand and 1 chef on-board
If you are unsure of any specific inclusion, please contact charter consultant to clarify

BAREFOOT ON BOARD MENU
[Guest limit for this package | Minimum 24 guests | Maximum 30 guests]

CANAPES

Australian smoked salmon blinis
Vegetarian antipasto tartlets

MAINS

BBQ australian tiger prawns
Cajun chicken sliders with crisp slaw
Mixed colourful greek salad

DESSERT

Platter with lemon custard tarts topped with fresh fruit, mini vanilla choux à la crèmes (profiteroles) and petite cupcakes

* Indicative menu only. Menu inclusions and pricing may be subject to changes

BAREFOOT  BYO BEVERAGES

There are large eskies, 2 fridges & a freezer on board. Cutlery, crockery, glassware and platters are provided. Please bring your own ice. Staff will load everything for you at the wharf while your guests are listening to a safety briefing.

Please note additional charges apply to deliveries to vessel prior to cruise.

N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote