Barefoot Menu Options

Party Selection Canapé Menu

  • Mixed mini wraps (eg: turkey and brie, pastrami and pickle, salami and provolone, chicken and jarlsberg)
  • Australian smoked salmon blinis 
  • Sushi platters (vegetarian, chicken, salmon and beef options)
  • Bocincini , cherry tomato and basil skewers with balsamic glaze 
  • Homemade mini quiches bacon and dill, beetroot and spinach topped with harissa hummus 
  • Fresh seasonal fruit platters 

$30 Per Person

Chef On Board Menu 1

  • Canapés:
  • Australian smoked salmon blinis
  • Vegetarian antipasto tartlets
     
  • Mains:
  • BBQ Australian tiger prawns
  • Cajun chicken sliders with crisp slaw
  • Mixed colourful Greek salad
     
  • Dessert:
  • Platter with lemon custard tarts topped with fresh fruit, mini vanilla choux à la crèmes (profiteroles) and petite cupcakes

$40 Per Person

Captains Gourmet Seafood BBQ

Extravagant cheese platter (brie, blue cheese, smoked cheddar , prosciutto, salami, dips, olives and figs) with crackers

BBQ Australian tiger prawns

Cajun chicken kebabs

Quinoa, roast pumpkin, feta and spinach salad

Beetroot, macadamia and feta salad

Fresh Bread rolls

Seasonal fruit platter

$35 Per Person

Captains BBQ Menu

Gourmet sausages (lamb, beef & chicken)

Cajun chicken kebabs

Potato salad 

Beetroot, feta and macadamia salad

Fresh bread rolls

Seasonal fruit platter

$25 Per Person

Gourmet Canapé Menu

Extravagant cheese platter (brie, blue cheese, smoked cheddar, prosciutto, salami, dips, olives and figs) with crackers 

Bocincini, cherry tomato and basil skewers with balsamic glaze 

Australian smoked salmon blinis 

Fresh local oysters served with a vinaigrette

Fresh local cooked whole tiger prawns platters served lemon and limes

Assortment of homemade dessert platter including: lemon custard tarts topped with fresh fruit and petite cupcakes

$40 Per Person

Chef On Board Menu 2

Canapés:
Bocincini, cherry tomato and basil skewers with balsamic glaze

Australian smoked salmon blinis

Vegetarian antipasto tartlets

Mains:
BBQ salmon

Cajun chicken kebabs

Quinoa, roast pumpkin, feta and spinach salad

Beetroot, macadamia and feta salad

Fresh bread rolls

Extravagant cheese platter (brie, blue cheese, smoked cheddar, prosciutto, salami, dips, olives and figs) with crackers.

Dessert:
Platter with lemon custard tarts topped with fresh fruit, mini vanilla choux à la crèmes (profiteroles) and petite cupcakes

$45 Per Person

Canapés Menus - Min 10 Guests

Party Selection Canapé Menu
Mixed mini wraps (eg: turkey and brie, pastrami and pickle, salami and provolone, chicken and jarlsberg)
Australian smoked salmon blinis 
Sushi platters (vegetarian, chicken, salmon and beef options)
Bocconcini , cherry tomato and basil skewers with balsamic glaze 
Homemade mini quiches bacon and dill, beetroot and spinach topped with harissa hummus 
Fresh seasonal fruit platters

$30 Per Person

Captains Gourmet Seafood BBQ

Extravagant cheese platter (brie, blue cheese, smoked cheddar , prosciutto, salami, dips, olives and figs) with crackers
BBQ Australian tiger prawns
Cajun chicken kebabs
Quinoa, roast pumpkin, feta and spinach salad
Beetroot, macadamia and feta salad
Fresh Bread rolls
Seasonal fruit platter 

$35 Per Person

Gourmet Canapé Menu

Extravagant cheese platter (brie, blue cheese, smoked cheddar, prosciutto, salami, dips, olives and figs) with crackers 
Bocconcini, cherry tomato and basil skewers with balsamic glaze 
Australian smoked salmon blinis 
Fresh local oysters served with a vinaigrette
Fresh local cooked whole tiger prawns platters served lemon and limes
Assortment of homemade dessert platter including: lemon custard tarts topped with fresh fruit and petite cupcakes

$40 Per Person

Captains BBQ Menu

Gourmet sausages (lamb, beef & chicken)
Cajun chicken kebabs
Potato salad 
Beetroot, feta and macadamia salad
Fresh bread rolls
Seasonal fruit platter

$25 Per Person

Chef On Board Menu 1 - Min 10 Guests

Canapés:
Australian smoked salmon blinis
Vegetarian antipasto tartlets

Mains:
BBQ Australian tiger prawns
Cajun chicken sliders with crisp slaw
Mixed colourful Greek salad

Dessert:
Platter with lemon custard tarts topped with fresh fruit, mini vanilla choux à la crèmes (profiteroles) and petite cupcakes

$40 Per Person

Chef On Board Menu 2 - Min 10 Guests

Canapés:
Bocconcini, cherry tomato and basil skewers with balsamic glaze
Australian smoked salmon blinis
Vegetarian antipasto tartlets

Mains:
BBQ salmon
Cajun chicken kebabs
Quinoa, roast pumpkin, feta and spinach salad
Beetroot, macadamia and feta salad
Fresh bread rolls
Extravagant cheese platter (brie, blue cheese, smoked cheddar, prosciutto, salami, dips, olives and figs) with crackers

Dessert:
Platter with lemon custard tarts topped with fresh fruit, mini vanilla choux à la crèmes (profiteroles) and petite cupcakes

$45 Per Person