Enterprise Menu Options

Skippers Canapes

Natural Oyster, lemon (gf) (df)
King Prawn, mango salsa (gf)
Smoked salmon blinis, cream cheese, snipped chives Heirloom cherry tomato, baby bocconcini, basil, olive oil (gf) (v)  
Caramelised onion & goats cheese tartlet (v)
Moroccan Lamb Kofta, tzatziki (gf)   
Beef Slider, American cheddar + caramelized onion
Chicken Satay Skewer, peanut & coconut sauce (gf)
Chocolate Ganache Tart, Lemon Meringue Pie, Sticky Nut Cluster
 

$49 Per Person

Captains Canapés

Entrée
Ocean Trout Gravlax, mascarpone, pickle, raddish (gf)
Seared Beef Crostini, macadamia butter, snow pea sprouts
King Prawn, mango salsa (gf)
Enoki Mushroom Pancake, shredded carrot (ve)
Natural Oyster, lemon (gf) (df)
Peking Duck Pancake, shallot, hoi sin

Main
Seared Ocean Trout, nahm jim (gf)  (df)
Beef Slider Burger, caramelized onion, celeriac slaw
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Caramelised onion & goats cheese tartlet (v)

Dessert
Chocolate Ganache Tart, Lemon Meringue Pie, Toffee Nut Cluster

 

$70 Per Person

Captain’s Barefoot Buffet

Minimum 10 guests Maximum 20 guests + chef fee of $275

Charcutiere Platter Prosciutto Di Parma, Truffle Salami, Bresola,  Kalamata Olives, artichokes, cornichons, dried fruits, lavosh, grissini
Burrata Salad, cherry tomato, basil, baby spinach, extra virgin olive oil (v)  (gf)
Country Roast Free Range Chicken  Homemade gravy (gf) (df)
Raw Salad zucchini, beans, fennel, basil, cherry tomato, lemon citronette (v)  (gf) (df)
Australian Cheese Board  fruits and lavosh
Selection of breads
 

$95 Per Person

Captain’s Seafood Barefoot Buffet

Minimum 10 guests Maximum 20 guests + chef fee of $260

Freshly Shucked Oysters served natural with lemon
Alaskan King Crab Mandarin, radish, avocado, marie rose (gf)
Queensland King Prawns  marie rose (gf)
Balmain Bugs  Lemongrass vinaigrette (df) (gf)
Beetroot cured Ocean Trout fennel,  heirloom tomatoes  (df) (gf)
Baked Lemon & Dill Atlantic Salmon (gf) (df)
Raw Salad zucchini, beans, fennel, basil, cherry tomato, lemon citronette (v)  (gf) (df)
Australian Cheese Board  fruits and lavosh

$145 Per Person