Platinum Menu Options

BBQ Option One

  • To Start
  • Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
  •  
  • BBQ Includes
  • Assorted gourmet sausages (pork fennel sausages and beef herbed sausages) served with caramelized onion and tomato relish
  • Marinated lemon, garlic and parsley chicken
  • Pasta pesto salad with pine nuts and rocket
  • Mesculin leaves with cherry tomatoes and balsamic olive oil
  • Fresh breads served with butter and oils

$36 Per Person

BBQ Option Two

  • To Start
  • Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
  •  
  • BBQ Includes
  • Rump steak grass fed with chimichurri, mustard and horseradish
  • Assorted Gourmet sausages served with tomato relish and caramelized onions
  • Indian spiced chicken served with mint yoghurt
  • Mediterranean vegetable pasta salad
  • Baby cos salad with vine ripe tomato, marinated feta, and olives, served with lemon oregano dressing
  • Fresh breads served with butter and oils

$46 Per Person

BBQ Option Three

  • To Start
  • Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
  •  
  • BBQ Includes
  • Local lamb served with rosemary oil, tapenade and tomato relish
  • Salmon fillets with ponzu dressing and wasabi aoili
  • Chicken breast served marinated in a lemon Italian parsley and garlic dressing
  • Assorted Gourmet sausages served with tomato relish and caramelized onion
  • Roasted baby beetroot served with goat curd, rocket and a balsamic syrup
  • Kumara, zucchini, eggplant with penne pasta salad with rocket and pinenuts
  • Baby cos salad with vine ripe tomatoes, marinated feta, olives and lemon oregano dressing
  • Fresh Breads served with butter and oils

$55 Per Person

Buffet Option One

  • Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
  • Beef tenderloin with onion jam and horseradish
  • Chicken breast served with candied cherry tomato, black olives and eggplant
  • Roasted baby potatoes topped with caramelised onion, thyme and sea salt
  • Mixed leaf salad with cherry tomatoes, avocado and balsamic dressing
  • Seasonal fruits and brownie squares
  • Fresh bread served with butter and oils

$44 Per Person

Buffet Option Two

  • Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
  • Creole chicken served with sweet pepper and corn green chilli salsa
  • Ocean trout fillet with ginger, garlic, and citrus soy
  • Beef fillet with roasted red peppers and artichokes
  • Potato salad with sweet mustard, dill and fennel
  • Baby cos salad, olives, feta, cucumber and oregano dressing
  • Fresh breads served with butter and oils
  • Seasonal fruits, berries and brownie squares

$56 Per Person

Buffet Option Three

  • Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
  • Moroccan spiced Lamb with preserved lemon
  • Beef fillet with roasted seasonal Mediterranean vegetables
  • Slow cooked Salmon fillet marinated with mustard & served with a citrus dressing
  • Breast of chicken salsa verdewith a side of blistered tomatoes
  • Kumara, feta, red onion, spinach leaf with olives
  • Roasted kippers with a herb sea salt
  • Fresh Seasonal fruits, berries with a luxurious rich brownie square

$68 Per Person

Seafood Selection

  • Fresh Seafood Menu
  •  
  • Crispy skin ocean trout fillets and kale citrus salad
  • Cooked king prawns and traditional accompaniments (3 p/p)
  • Seasonal variety of oysters
  • Pasta salad with smoked salmon, capers, sweet dill and chives
  • Prawn seafood kebabs with lime aoli

$85 Per Person

Canapé Option One

  • (7 Pieces)
  •  
  • Moroccan spiced vegetarian frittata with chickpea puree and olive petals V GF
  • Tortilla taco shell with pulled pork and red pepper charred corn salsa
  • Cider marinated rare roast beef fillet with brioche croutons, pesto and onion jam
  • Caramelised onion tart with gruyere and balsamic drops V
  • Prawn rice paper parcels with lychee, mint, coriander and coriander chili GF
  • Braised mushroom with haloumi and herbed bruschetta V
  • Smoked rainbow trout pate with hickory smoked salmon and short curst salmon caviar

$39 Per Person

Canapé Option Two

  • (9 Pieces)
  •  
  • Sydney Rock oysters served with ginger and lime dressing GF
  • Chicken camembert pies cranberry pie
  • Grilled prawn, chorizo and Spanish smoked paprika aioli GF
  • Smoked 12 hours brisket with gruyere cheese, red onion, pickles, and seeded mustard on a Turkish wedge
  • Overnight candied tomato with shaved Parmesan and basil pesto tart tartinV
  • Ocean trout confit with shaved fennel, labne, black olives, blood orange olive oil, spinach leaves food pail GF
  • Peking duck hoisin pancakeswith shallots, and sesame seeds
  • Chicken peanut and coconut chili spiced skewers GF
  • Smoked rainbow trout mousse on smoked ocean trout tart and pickled onion and chervil
  • Caramelized onion Gorgonzola frittata and thyme V GF

$52 Per Person

Canapé Option Three

  • (12 Pieces)
  •  
  • Hickory house smoked salmon served with waffle potato crisps, cremefraiche, fresh herbs and salmon roe GF
  • Moroccan spiced vegetarian frittata with chickpea puree and olive petals V GF
  • Baby beetroot, roasted goat's curd served in a butter shortcrust shell V
  • Prawn and seared scallop skewers served with lime and dill dressing GF
  • Mushroom arancini, truffle aloiV OR lobster aranciniwith prawn veloute
  • Sticky pork salad boats with apple celery slaw and apple BBQ sauce GF
  • Lamb and prosciutto served with mascarpone and fresh herbs
  • Oysters seasonally available with smoked soy
  • Ocean trout confit served with shaved fennel, labne, black olives, blood orange olive oil and spinach leaves
  • 12 hour slow cooked beef cheek sliders, gruyere cheese and cornichon
  • Peking duck pancakes served with shallots and hoisin
  • Cider marinated rare roast beef fillet with brioche croutons, pesto and onion jam

$68 Per Person

Antipasto/ Charcuterie

  • (Serves 10)
  •  
  • Shaved ham, prosciutto, salami, chorizo, broscolla, and beef served with house made dips, grilled bread, olives, cornichons and crackers

$110 Per Person

Seafood Platter

  • (36 pieces)
  •  
  • Oysters -seasonal varieties (12 pieces )
  • Peeled prawns (12 pieces)
  • Hickory smoked salmon (12 slices pieces)
  • Traditional accompaniments

$170 Per Person

Cheese Selection

  •  
  • Selection of local and imported cheeses including wash, rind, blue, and cheddar served with crackers, biscuits, and dried fruit

$125 Per Person

Fruit Platter

  • Selection of seasonal fruit and berries

$88 Per Person

Sweet Treat Platter

  • Items sold by the piece
  •  
  • Macaroons - Assorted varieties gf
  • Chocolate Walnut Brownies
  • Frangellico Tarts
  • Flourless Orange Almond Cake df
  • Polenta passionfruit pettie cakes gf
  • Friandes - Assorted Varieties

$7 Per Person

Assorted Breakfast Basket

  • Mini house made muffin
  • Fresh Fruit Salad
  • Ham and Cheese Croissant
  • Mini Danish Pastry
  • Fresh Banana Bread

$23 Per Person

Light Breakfast

  • Ham and Cheese Croissant
  • Mini Danish Pastry
  • Fruit Salad

$21 Per Person

BYO

  • Surcharge applies once for Food and Beverage BYO selection. Included: Cups, eskies with ice, RSA wait staff, cleaning, rubbish removal and use of fridges and eskies. *$50 BBQ usage fee – for use of BBQ equipment, gas, utensils and cleaning of BBQ.

$200 Per Person

Additonal info

  • Please note: A strict minimum order of 10 guests and $200 for platters applies to  catering  orders. Any changes to the menu including dietary changes (eg. vegan) will incur a new $7.50 fee.