Platinum Buffet Menu & Beverages Private Charter

Platinum Buffet Menu & Beverages Private Charter

  • Inclusions
  • 3-hour private charter of small boat Platinum
  • Convenient start and finish time
  • Delicious buffet menu 
  • Gold beverage package (selection of beer, wine and soft drinks)
  • Plasma TV,  iPod compatible sound system and DVD
  • WiFi and water sports equipments available 
  • NSW maritime wharf charges for departure & return
  • Price includes skipper and deckhand
If you are unsure of any specific inclusion, please contact charter consultant to clarify
Minimum Charter Fee

$2,900

(Charter Fee) based on 12 guests & inclusions above Additional charges apply during Sep-May, minimum hire is 4 hours during Nov-Jan. Surcharges will apply on public holidays.

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
PLATINUM BUFFET MENU 
[Guest limit for this package | Minimum 12 guests | Maximum 12 guests]
 

Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
Beef tenderloin with onion jam and horseradish
Chicken breast served with candied cherry tomato, black olives and eggplant
Roasted baby potatoes topped with caramelised onion, thyme and sea salt
Mixed leaf salad with cherry tomatoes, avocado and balsamic dressing
Seasonal fruits and brownie squares
Fresh bread served with butter and oils

* Indicative menu only. Menu may be subject to minor changes

PLATINUM GOLD BEVERAGE MENU

Oyster bay sauvignon blanc
De bortli windy peak chardonnay
Penfolds koonunga hill shiraz
D’arenberg high trellis cabernet sauvignon
Veuve amiot brut
Corona with fresh limes, peroni, hanh super dry, cascade light
Coke, lemonade, orange juice and water
N/A
N/A
N/A
  • 3-hour private charter of small boat Platinum
  • Convenient start and finish time
  • Delicious buffet menu 
  • Gold beverage package (selection of beer, wine and soft drinks)
  • Plasma TV,  iPod compatible sound system and DVD
  • WiFi and water sports equipments available 
  • NSW maritime wharf charges for departure & return
  • Price includes skipper and deckhand
If you are unsure of any specific inclusion, please contact charter consultant to clarify
PLATINUM BUFFET MENU 
[Guest limit for this package | Minimum 12 guests | Maximum 12 guests]
 

Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
Beef tenderloin with onion jam and horseradish
Chicken breast served with candied cherry tomato, black olives and eggplant
Roasted baby potatoes topped with caramelised onion, thyme and sea salt
Mixed leaf salad with cherry tomatoes, avocado and balsamic dressing
Seasonal fruits and brownie squares
Fresh bread served with butter and oils

* Indicative menu only. Menu inclusions and pricing may be subject to changes

PLATINUM GOLD BEVERAGE MENU

Oyster bay sauvignon blanc
De bortli windy peak chardonnay
Penfolds koonunga hill shiraz
D’arenberg high trellis cabernet sauvignon
Veuve amiot brut
Corona with fresh limes, peroni, hanh super dry, cascade light
Coke, lemonade, orange juice and water
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote